Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1952 Oct;52(2):217–228. doi: 10.1042/bj0520217

The biosynthesis of protein. 1. The uptake of glycine, serine, valine and lysine by the mammary gland of the rabbit

P N Campbell 1, T S Work 1
PMCID: PMC1197973  PMID: 13018210

Full text

PDF
221

Images in this article

223Fig. 5.
on p.223

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CALLOW R. K., WORK T. S. Antibiotic peptides from Bacillus licheniformis; licheniformins A, B and C. Biochem J. 1952 Jul;51(4):558–568. doi: 10.1042/bj0510558. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. CALLOW R. K., WORK T. S. Antibiotic peptides from Bacillus licheniformis; licheniformins A, B and C. Biochem J. 1952 Jul;51(4):558–568. doi: 10.1042/bj0510558. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CAMPBELL P. N., WORK T. S. Fractionation of the nitrogenous water-soluble constituents of liver. I. The isolation of glycerylphosphorylethanolamine and of taurine. Biochem J. 1952 Feb;50(4):449–454. doi: 10.1042/bj0500449. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. CHRISTENSEN H. N. Peptide wastage consequent to the infusion of two protein hydrolysates. J Nutr. 1950 Oct;42(2):189–193. doi: 10.1093/jn/42.2.189. [DOI] [PubMed] [Google Scholar]
  5. COULSON E. J., STEVENS H. The serological relationship of bovine whey albumin to serum albumin. J Biol Chem. 1950 Nov;187(1):355–363. [PubMed] [Google Scholar]
  6. DUNN M. S., McCLURE L. E. The response of Lactobacillus casei to partial hydrolysates of protein. J Biol Chem. 1950 May;184(1):223–233. [PubMed] [Google Scholar]
  7. Dent C. E. Studies on the absorption of proteins: the amino-acid pattern in the portal blood. Biochem J. 1949;44(3):318–335. [PMC free article] [PubMed] [Google Scholar]
  8. Elliott D. F., Neuberger A. The irreversibility of the deamination of threonine in the rabbit and rat. Biochem J. 1950 Feb;46(2):207–210. doi: 10.1042/bj0460207. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. FRUTON J. S., JOHNSTON R. B., FRIED M. Elongation of peptide chains in enzyme-catalyzed transamidation reactions. J Biol Chem. 1951 May;190(1):39–53. [PubMed] [Google Scholar]
  10. FRUTON J. S. The role of proteolytic enzymes in the biosynthesis of peptide bonds. Yale J Biol Med. 1950 Jan;22(3):263–271. [PMC free article] [PubMed] [Google Scholar]
  11. Fischer A. Amino-acid metabolism of tissue cells in vitro. Biochem J. 1948;43(4):491–497. doi: 10.1042/bj0430491. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. HANES C. S., HIRD F. J. R., ISHERWOOD F. A. Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides. Biochem J. 1952 Apr;51(1):25–35. doi: 10.1042/bj0510025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. HANES C. S., HIRD F. J. R. Synthesis of peptides in enzymic reactions involving glutathione. Nature. 1950 Aug 19;166(4216):288–292. doi: 10.1038/166288a0. [DOI] [PubMed] [Google Scholar]
  14. HARRIS J. I., WORK T. S. The synthesis of peptides related to gramicidin S and the significance of optical configuration in antibiotic peptides; pentapeptides. Biochem J. 1950 May;46(5):582–589. doi: 10.1042/bj0460582. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. HOWARD G. A., MARTIN A. J. P. The separation of the C12-C18 fatty acids by reversed-phase partition chromatography. Biochem J. 1950 May;46(5):532–538. doi: 10.1042/bj0460532. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. JOHNSTON R. B., MYCEK M. J., FRUTON J. S. Catalysis of transamidation reactions by proteolytic enzymes. J Biol Chem. 1950 Aug;185(2):629–641. [PubMed] [Google Scholar]
  17. JOHNSTON R. B., MYCEK M. J., FRUTON J. S. Catalysis of transpeptidation reactions by chymotrypsin. J Biol Chem. 1950 Nov;187(1):205–211. [PubMed] [Google Scholar]
  18. KLUNGSØYR M., SIRNY R. J., ELVEHJEM C. A. Effect of incomplete hydrolysis on microbiological determination of amino acids. J Biol Chem. 1951 Apr;189(2):557–569. [PubMed] [Google Scholar]
  19. LOWTHER A. G. Identification of N-2: 4-dinitrophenylamino-acids. Nature. 1951 May 12;167(4254):767–768. doi: 10.1038/167767b0. [DOI] [PubMed] [Google Scholar]
  20. MALIN R. B., CAMIEN M. N., DUNN M. S. Response of lactic acid bacteria to amino acid derivatives. II. Glycine. Arch Biochem Biophys. 1951 Jun;32(1):106–112. doi: 10.1016/0003-9861(51)90243-3. [DOI] [PubMed] [Google Scholar]
  21. MOORE S., STEIN W. H. Chromatography of amino acids on sulfonated polystyrene resins. J Biol Chem. 1951 Oct;192(2):663–681. [PubMed] [Google Scholar]
  22. MORTON R. K. Separation and purification of enzymes associated with insoluble particles. Nature. 1950 Dec 30;166(4235):1092–1095. doi: 10.1038/1661092a0. [DOI] [PubMed] [Google Scholar]
  23. PERRONE J. C. Separation of amino-acids as dinitrophenyl derivatives. Nature. 1951 Mar 31;167(4248):513–515. doi: 10.1038/167513a0. [DOI] [PubMed] [Google Scholar]
  24. PERRONE J. C. Separation of amino-acids as dinitrophenyl derivatives. Nature. 1951 Mar 31;167(4248):513–515. doi: 10.1038/167513a0. [DOI] [PubMed] [Google Scholar]
  25. POLIS B. D., SHMUKLER H. W., CUSTER J. H. Isolation of a crystalline albumin from milk. J Biol Chem. 1950 Nov;187(1):349–354. [PubMed] [Google Scholar]
  26. Popják G., McCarthy E. F. Osmotic pressures of experimental and human lipaemic sera. Evaluation of albumin-globulin ratios with the aid of electrophoresis. Biochem J. 1946;40(5-6):789–803. [PMC free article] [PubMed] [Google Scholar]
  27. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  28. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  29. Simmonds S., Fruton J. S. A Microorganism Exhibiting a Growth Requirement for Peptides. Science. 1949 Jun 3;109(2840):561–562. doi: 10.1126/science.109.2840.561. [DOI] [PubMed] [Google Scholar]
  30. TAYLOR S. P., Jr, SIMMONDS S., FRUTON J. S. Utilization of methionine derivatives by a mutant strain of Escherichia coli. J Biol Chem. 1950 Dec;187(2):613–620. [PubMed] [Google Scholar]
  31. WALEY S. G., WATSON J. Rearrangement of the amino-acid residues in peptides by the action of proteolytic enzymes. Nature. 1951 Mar 3;167(4244):360–361. doi: 10.1038/167360a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES