Skip to main content

. 1928;22(6):1461–1477. doi: 10.1042/bj0221461

“Hypervitaminosis” and “vitamin balance¹^”

Leslie Julius Harris ¹, Thomas Moore ¹

PMCID: PMC1252282 PMID: 16744164

1474

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]
Drummond J. C., Channon H. J., Coward K. H. Studies on the Chemical Nature of Vitamin A. Biochem J. 1925;19(6):1047–1067. doi: 10.1042/bj0191047. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hartwell G. A. Growth and Reproduction on Synthetic Diets. II. Biochem J. 1927;21(5):1076–1086. doi: 10.1042/bj0211076. [DOI] [PMC free article] [PubMed] [Google Scholar]
Havard R. E., Hoyle J. C. Vitamin D in adults: Its effect on the calcium and inorganic phosphate of the blood. Biochem J. 1928;22(3):713–716. doi: 10.1042/bj0220713. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES