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. 1933;27(3):851–859. doi: 10.1042/bj0270851

The component fatty acids and glycerides of the milk-fats of Indian goats and sheep

Das Ram Dhingra 1
PMCID: PMC1252952  PMID: 16745166

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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