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. 1930;24(4):1098–1113. doi: 10.1042/bj0241098

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions

Thomas Percy Hilditch ¹, John Joseph Sleightholme ¹

PMCID: PMC1254609 PMID: 16744435

1113

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Crowther C., Hynd A. The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep. Biochem J. 1917 Aug;11(2):139–163. doi: 10.1042/bj0110139. [DOI] [PMC free article] [PubMed] [Google Scholar]

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