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. 1930;24(6):1611–1631. doi: 10.1042/bj0241611

Studies in embryonic mortality in the chick

The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg

William Douglas McFarlane 1, Hugh Lehman Fulmer 1, Thomas Hughes Jukes 1
PMCID: PMC1254774  PMID: 16744509

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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