Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1930;24(6):1611–1631. doi: 10.1042/bj0241611

Studies in embryonic mortality in the chick

The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg

William Douglas McFarlane 1, Hugh Lehman Fulmer 1, Thomas Hughes Jukes 1
PMCID: PMC1254774  PMID: 16744509

Full text

PDF
1612

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Boyd W. J. Note on the determination of tryptophan by means of p-dimethylaminobenzaldehyde. Biochem J. 1929;23(1):78–82. doi: 10.1042/bj0230078. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Drabkin D. L., Waggoner C. S. HEMOGLOBIN MAINTENANCE UPON SYNTHETIC DIETS. Science. 1929 May 3;69(1792):480–480. doi: 10.1126/science.69.1792.480. [DOI] [PubMed] [Google Scholar]
  3. Plimmer R. H., Lowndes J. Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method. Biochem J. 1927;21(1):247–253. doi: 10.1042/bj0210247. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Plimmer R. H., Rosedale J. L. Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs. Biochem J. 1925;19(6):1015–1019. doi: 10.1042/bj0191015. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Plimmer R. H., Scott F. H. The transformations in the phosphorus compounds in the hen's egg during development. J Physiol. 1909 Mar 22;38(4):247–253. doi: 10.1113/jphysiol.1909.sp001300. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES