Skip to main content

. 1944;38(2):132–135. doi: 10.1042/bj0380132

The riboflavin content of food served in Royal Air Force messes

T F Macrae ¹, E C Barton-Wright ¹, Alice M Copping ¹

PMCID: PMC1258045 PMID: 16747760

134

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Barton-Wright E. C., Booth R. G. The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay. Biochem J. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025. [DOI] [PMC free article] [PubMed] [Google Scholar]
Copping A. M. Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals. Biochem J. 1943 Apr;37(1):12–17. doi: 10.1042/bj0370012. [DOI] [PMC free article] [PubMed] [Google Scholar]
El Sadr M. M., Macrae T. F., Work C. E. The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data. Biochem J. 1940 Apr;34(4):601–612. [PMC free article] [PubMed] [Google Scholar]
Macrae T. F., Henry K. M., Kon S. K. The biological value of mixed proteins in food served in Royal Air Force airmen's messes. Biochem J. 1943 Jul;37(2):225–230. doi: 10.1042/bj0370225. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES