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. 1944;38(2):132–135. doi: 10.1042/bj0380132

The riboflavin content of food served in Royal Air Force messes

T F Macrae ¹, E C Barton-Wright ¹, Alice M Copping ¹

PMCID: PMC1258045 PMID: 16747760

135

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Barton-Wright E. C., Booth R. G. The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay. Biochem J. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025. [DOI] [PMC free article] [PubMed] [Google Scholar]
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