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. 1922;16(6):713–726. doi: 10.1042/bj0160713

The Presence of the Antineuritic and Antiscorbutic Vitamins in Urine

N Van Der Walle 1
PMCID: PMC1259131  PMID: 16743136

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Delf E. M. The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy. Biochem J. 1918;12(4):416–447. doi: 10.1042/bj0120416. [DOI] [PMC free article] [PubMed] [Google Scholar]

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