Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Capper N. S. The alleged contamination of carotene by vitamin A. Biochem J. 1930;24(2):453–455. doi: 10.1042/bj0240453. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Collison D. L., Hume E. M., Smedley-Maclean I., Smith H. H. The nature of the vitamin A constituent of green leaves. Biochem J. 1929;23(4):634–647. doi: 10.1042/bj0230634. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C., Baker L. C. Further studies of the chemical nature of vitamin A. Biochem J. 1929;23(2):274–291. doi: 10.1042/bj0230274. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C., Morton R. A. Observations on the assay of vitamin A. Biochem J. 1929;23(4):785–802. doi: 10.1042/bj0230785. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gillam A. E., Heilbron I. M., Hilditch T. P., Morton R. A. Spectrographic data of natural fats and their fatty acids in relation to vitamin A. Biochem J. 1931;25(1):30–38. doi: 10.1042/bj0250030. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Moore T. Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root. Biochem J. 1929;23(4):803–811. doi: 10.1042/bj0230803. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Morton R. A., Heilbron I. M. The absorption spectrum of vitamin A. Biochem J. 1928;22(4):987–996. doi: 10.1042/bj0220987. [DOI] [PMC free article] [PubMed] [Google Scholar]