Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1942 Dec;36(10-12):772–785. doi: 10.1042/bj0360772

The direct fermentation of maltose by yeast. 2*

J Leibowitz 1, S Hestrin 1
PMCID: PMC1266868  PMID: 16747506

Full text

PDF
(772)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Deere C. J., Dulaney A. D., Michelson I. D. The Lactase Activity of Escherichia coli-mutabile. J Bacteriol. 1939 Apr;37(4):355–363. doi: 10.1128/jb.37.4.355-363.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hopkins R. H., Roberts R. H. The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar. Biochem J. 1935 Apr;29(4):919–930. doi: 10.1042/bj0290919. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Johnson M. J. THE ROLE OF AEROBIC PHOSPHORYLATION IN THE PASTEUR EFFECT. Science. 1941 Aug 29;94(2435):200–202. doi: 10.1126/science.94.2435.200. [DOI] [PubMed] [Google Scholar]
  4. Macfarlane M. G. Phosphorylation in living yeast. Biochem J. 1936 Aug;30(8):1369–1379. doi: 10.1042/bj0301369. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. O'connor R. C. On the mechanism of fermentation of trehalose by Fusarium lini Bolley. Biochem J. 1940 Jul;34(7):1008–1011. doi: 10.1042/bj0341008. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Sobotka H., Holzman M. Direct fermentation of maltose. Biochem J. 1934;28(2):734–739. doi: 10.1042/bj0280734. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Sobotka H., Holzman M., Reiner M. Selective fermentation: Fermentation of hexose-pentose mixtures. Biochem J. 1936 May;30(5):933–940. doi: 10.1042/bj0300933. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES