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. 1942 Dec;36(10-12):772–785. doi: 10.1042/bj0360772

The direct fermentation of maltose by yeast. 2*

J Leibowitz 1, S Hestrin 1
PMCID: PMC1266868  PMID: 16747506

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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