Abstract
The response of broth cultures of Escherichia coli and Proteus mirabilis to ampicillin was continuously monitored turbidometrically. The rapid lytic response which follows a few minutes after addition of the antibiotic as well as the later slow lysis of spheroplasts could be manipulated by altering the osmolality of the medium. A higher osmolality was found to be necessary to protect Esch. coli than Pr. mirabilis and this explains the differential response of the 2 organisms that we have previously described.
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