Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1975 May;122(2):407–411. doi: 10.1128/jb.122.2.407-411.1975

Thiolases of Escherichia coli: purification and chain length specificities.

J Feigenbaum, H Schulz
PMCID: PMC246071  PMID: 236278

Abstract

The presence of only one thiolase (EC 2.3.1.9) in wild-type Escherichia coli induced for enzymes of beta oxidation was demonstrated. A different thiolase was shown to be present in a mutant constitutive for the enzymes of butyrate degradation. The two thiolases were purified to near homogeneity by a simple two-step procedure and were found to be associated with different proteins as shown by gel electrophoresis. The thiolase isolated from induced wild-type Escherichia coli cell was active on beta-ketoacyl-coenzyme A derivatives containing 4 to 16 carbons, but exhibited optimal activity with medium-chain substrates. In contrast, the thiolase isolated from the constitutive mutant was shown to be specific for acetoacetyl-coenzyme A.

Full text

PDF
409

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAVIS B. J. DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS. Ann N Y Acad Sci. 1964 Dec 28;121:404–427. doi: 10.1111/j.1749-6632.1964.tb14213.x. [DOI] [PubMed] [Google Scholar]
  2. ELLMAN G. L. Tissue sulfhydryl groups. Arch Biochem Biophys. 1959 May;82(1):70–77. doi: 10.1016/0003-9861(59)90090-6. [DOI] [PubMed] [Google Scholar]
  3. Klein K., Steinberg R., Fiethen B., Overath P. Fatty acid degradation in Escherichia coli. An inducible system for the uptake of fatty acids and further characterization of old mutants. Eur J Biochem. 1971 Apr;19(3):442–450. doi: 10.1111/j.1432-1033.1971.tb01334.x. [DOI] [PubMed] [Google Scholar]
  4. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  5. Mazzei Y., Negrel R., Ailhaud G. Purification and some properties of thiolase from Escherichia coli. Biochim Biophys Acta. 1970 Oct 14;220(1):129–131. doi: 10.1016/0005-2744(70)90238-x. [DOI] [PubMed] [Google Scholar]
  6. Middleton B. The existence of ketoacyl-CoA thiolases of differing properties and intracellular localization in ox liver. Biochem Biophys Res Commun. 1972 Jan 31;46(2):508–515. doi: 10.1016/s0006-291x(72)80168-2. [DOI] [PubMed] [Google Scholar]
  7. Middleton B. The oxoacyl-coenzyme A thiolases of animal tissues. Biochem J. 1973 Apr;132(4):717–730. doi: 10.1042/bj1320717. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Overath P., Pauli G., Schairer H. U. Fatty acid degradation in Escherichia coli. An inducible acyl-CoA synthetase, the mapping of old-mutations, and the isolation of regulatory mutants. Eur J Biochem. 1969 Feb;7(4):559–574. [PubMed] [Google Scholar]
  9. Overath P., Raufuss E. M. The induction of the enzymes of fatty acid degradation in Escherichia coli. Biochem Biophys Res Commun. 1967 Oct 11;29(1):28–33. doi: 10.1016/0006-291x(67)90535-9. [DOI] [PubMed] [Google Scholar]
  10. Pauli G., Overath P. ato Operon: a highly inducible system for acetoacetate and butyrate degradation in Escherichia coli. Eur J Biochem. 1972 Sep 25;29(3):553–562. doi: 10.1111/j.1432-1033.1972.tb02021.x. [DOI] [PubMed] [Google Scholar]
  11. STERN J. R., DEL CAMPILLO A., RAW I. Enzymes of fatty acid metabolism. I. General introduction; crystalline crotonase. J Biol Chem. 1956 Feb;218(2):971–983. [PubMed] [Google Scholar]
  12. Schulz H. Long chain enoyl coenzyme A hydratase from pig heart. J Biol Chem. 1974 May 10;249(9):2704–2709. [PubMed] [Google Scholar]
  13. Seubert W., Lamberts I., Kramer R., Ohly B. On the mechanism of malonyl-CoA-independent fatty acid synthesis. I. The mechanism of elongation of long-chain fatty acids by acetyl-CoA. Biochim Biophys Acta. 1968 Dec 18;164(3):498–517. doi: 10.1016/0005-2760(68)90180-x. [DOI] [PubMed] [Google Scholar]
  14. Weeks G., Shapiro M., Burns R. O., Wakil S. J. Control of fatty acid metabolism. I. Induction of the enzymes of fatty acid oxidation in Escherichia coli. J Bacteriol. 1969 Feb;97(2):827–836. doi: 10.1128/jb.97.2.827-836.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES