Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1973 Aug;115(2):560–566. doi: 10.1128/jb.115.2.560-566.1973

d-Alanine Oxidase from Escherichia coli: Localization and Induction by l-Alanine

R P Raunio a,1, W T Jenkins a
PMCID: PMC246283  PMID: 4146872

Abstract

Dialyzed membranes of Escherichia coli prepared by an ethylenediaminetetraacetic acid-lysozyme method catalyze the oxidation of both l-alanine and d-alanine. The specific activities for the oxidations of both d-alanine and l-alanine are increased fivefold when the cells are grown in the presence of either l-alanine or dl-alanine, but are increased only slightly when grown in the presence of d-alanine. In the dl-alanine-induced system, the specific activities for the oxidations of some other d-amino acids are also raised. dl-alanine also induces two other alanine catabolizing enzymes, alanine dehydrogenase and alanine-glutamate aminotransferase which are found in the “soluble” fraction of lysozyme-treated cells. The oxidations of both l-alanine and d-alanine were associated with the membranes of induced cells. After the membranes were disintegrated by sonic treatment, both l-alanine and d-alanine oxidation catalysts sedimented in a sucrose density gradient together with d-lactate and l-lactate dehydrogenases, apparently as a single multienzyme complex.

Full text

PDF
563

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ADELBERG E. A., UMBARGER H. E. Isoleucine and valine metabolism in Escherichia coli. V. alpha-Ketoisovaleric acid accumulation. J Biol Chem. 1953 Nov;205(1):475–482. [PubMed] [Google Scholar]
  2. BURTON K. The L-amino-acid oxidase of Neurospora. Biochem J. 1951 Dec;50(2):258–268. doi: 10.1042/bj0500258. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Barnes E. M., Jr, Kaback H. R. Mechanisms of active transport in isolated membrane vesicles. I. The site of energy coupling between D-lactic dehydrogenase and beta-galactoside transport in Escherichia coli membrane vesicles. J Biol Chem. 1971 Sep 10;246(17):5518–5522. [PubMed] [Google Scholar]
  4. Berberich R., Kaback M., Freese E. D-amino acids as inducers of L-alanine dehydrogenase in Bacillus subtilis. J Biol Chem. 1968 Mar 10;243(5):1006–1011. [PubMed] [Google Scholar]
  5. DE LEY J., DOCHY R. Intermittent ultrasonic disruption and localisation of enzymes in acetic acid bacteria. Biochim Biophys Acta. 1960 Aug 26;42:538–541. doi: 10.1016/0006-3002(60)90837-4. [DOI] [PubMed] [Google Scholar]
  6. DE LEY J., DOCHY R. On the localisation of oxidase systems in Acetobacter cells. Biochim Biophys Acta. 1960 May 20;40:277–289. doi: 10.1016/0006-3002(60)91352-4. [DOI] [PubMed] [Google Scholar]
  7. DE LEY J., SCHEL J. Studies on the metabolism of Acetobacter peroxydans. II. The enzymic mechanism of lactate metabolism. Biochim Biophys Acta. 1959 Sep;35:154–165. doi: 10.1016/0006-3002(59)90344-0. [DOI] [PubMed] [Google Scholar]
  8. De Duve C., Baudhuin P. Peroxisomes (microbodies and related particles). Physiol Rev. 1966 Apr;46(2):323–357. doi: 10.1152/physrev.1966.46.2.323. [DOI] [PubMed] [Google Scholar]
  9. Lambert M. P., Neuhaus F. C. Factors affecting the level of alanine racemase in Escherichia coli. J Bacteriol. 1972 Mar;109(3):1156–1161. doi: 10.1128/jb.109.3.1156-1161.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. MCGILVERY R. W., MOKRASCH L. C. Purification and properties of fructose-1, 6-diphosphatase. J Biol Chem. 1956 Aug;221(2):909–917. [PubMed] [Google Scholar]
  11. NORTON J. E., BULMER G. S., SOKATCH J. R. THE OXIDATION OF D-ALANINE BY CELL MEMBRANES OF PSEUDOMONAS AERUGINOSA. Biochim Biophys Acta. 1963 Oct 8;78:136–147. doi: 10.1016/0006-3002(63)91619-6. [DOI] [PubMed] [Google Scholar]
  12. RUDMAN D., MEISTER A. Transamination in Escherichia coli. J Biol Chem. 1953 Feb;200(2):591–604. [PubMed] [Google Scholar]
  13. Raunio R. P., Straus L. D., Jenkins W. T. D-alanine oxidase from Escherichia coli: participation in the oxidation of L-alanine. J Bacteriol. 1973 Aug;115(2):567–573. doi: 10.1128/jb.115.2.567-573.1973. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Rosso G., Takashima K., Adams E. Coenzyme content of purified alanine racemase from Pseudomonas. Biochem Biophys Res Commun. 1969 Jan 6;34(1):134–140. doi: 10.1016/0006-291x(69)90539-7. [DOI] [PubMed] [Google Scholar]
  15. Stephenson M., Gale E. F. Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli. Biochem J. 1937 Aug;31(8):1316–1322.1. doi: 10.1042/bj0311316. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES