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. 1973 Feb;113(2):884–890. doi: 10.1128/jb.113.2.884-890.1973

Structure of the Molybdoferredoxin Complex from Clostridium pasteurianum and Isolation of Its Subunits

T C Huang 1, W G Zumft 1, L E Mortenson 1
PMCID: PMC285304  PMID: 4690968

Abstract

Highly purified molybdoferredoxin, with a specific activity of 2.6 μmoles of acetylene reduced per min per mg of protein, was obtained from Clostridium pasteurianum. The protein at concentrations above 5 mg/ml exists in solution as a tetrameric complex with two subunits each of about 60,000 and 50,000 daltons. Two atoms of molybdenum are present per protein molecule of 220,000 daltons. The S020, w was found to be 10.5. The tetramer dissociates into a dimer as demonstrated by a decreasing sedimentation coefficient with decreasing protein concentration. At low pH and ionic strength, further dissociation into the monomers is achieved. A method for the isolation of the protein subunits is described.

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Selected References

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