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. 1959 Feb;38(2):443–450. doi: 10.1172/JCI103819

THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS^{^*}^,^†

W Insull Jr ¹, J Hirsch ¹, T James ^1,^‡, E H Ahrens Jr ¹

PMCID: PMC293173 PMID: 13631077

447

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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