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. 1959 Feb;38(2):443–450. doi: 10.1172/JCI103819

THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*,

W Insull Jr 1, J Hirsch 1, T James 1,, E H Ahrens Jr 1
PMCID: PMC293173  PMID: 13631077

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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