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. 1942 Feb;43(2):141–148. doi: 10.1128/jb.43.2.141-148.1942

The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans

W W Umbreit ^a, H R Vogel ^a, K G Vogler ^a,¹

PMCID: PMC373590 PMID: 16560488

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Starkey R. L. Formation of Sulfide by Some Sulfur Bacteria. J Bacteriol. 1937 May;33(5):545–571. doi: 10.1128/jb.33.5.545-571.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
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