Skip to main content

. 1942 Feb;43(2):141–148. doi: 10.1128/jb.43.2.141-148.1942

The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans

W W Umbreit ^a, H R Vogel ^a, K G Vogler ^a,¹

PMCID: PMC373590 PMID: 16560488

148

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Starkey R. L. Formation of Sulfide by Some Sulfur Bacteria. J Bacteriol. 1937 May;33(5):545–571. doi: 10.1128/jb.33.5.545-571.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
Waksman S. A., Joffe J. S. Microörganisms Concerned in the Oxidation of Sulfur in the Soil: II. Thiobacillus Thiooxidans, a New Sulfur-oxidizing Organism Isolated from the Soil. J Bacteriol. 1922 Mar;7(2):239–256. doi: 10.1128/jb.7.2.239-256.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES