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. 1972 Jun;23(6):1090–1096. doi: 10.1128/am.23.6.1090-1096.1972

Loss of Lactose Metabolism in Lactic Streptococci1

L L McKay a, K A Baldwin a, E A Zottola a
PMCID: PMC380512  PMID: 4625340

Abstract

Lactose-negative mutants occurred spontaneously in broth cultures of Streptococcus lactis C2F. Instability of lactose metabolism was noted in other strains of S. lactis, in strains of S. cremoris, and in S. diacetilactis. Colonies of S. lactis C2F grown with lactose as the carbohydrate source also possessed lac- cells. Treatment of lactic streptococci with the mutagen acriflavine (AF) increased the number of non-lactose-fermenting variants. The effect of AF on growth and on loss of lactose-fermenting ability in S. lactis C2F was consequently further examined. The presence of AF appears to favor competitively the growth of spontaneously occurring lactose-negative cells and appears to act in the conversion of lactose-positive to non-lactose-fermenting cells. The lactose-negative mutants partially revert to lactose-positive variants which remain defective in lactose metabolism and remain unable to coagulate milk. The lactose-negative cells become dominant in continuous culture growth and provide evidence that alterations in the characteristics of starter strains can be produced by continuous culture, in this case, the complete loss in ability to ferment lactose.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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