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. Author manuscript; available in PMC: 2017 Jan 1.
Published in final edited form as: Curr Top Med Chem. 2016;16(7):714–731. doi: 10.2174/1568026615666150825125857

Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors

Eunah Kim 1, William H Bisson 3, Christiane V Löhr 2, David E Williams 3,5, Emily Ho 4,5, Roderick H Dashwood 1,6,7,8, Praveen Rajendran 1,*
PMCID: PMC5087604  NIHMSID: NIHMS825102  PMID: 26303421

Abstract

Acetylation is an important, reversible post-translational modification affecting histone and non-histone proteins with critical roles in gene transcription, DNA replication, DNA repair, and cell cycle progression. Key regulatory enzymes include histone deacetylase (HDACs) and histone acetyltransferases (HATs). Overexpressed HDACs have been identified in many human cancers, resulting in repressed chromatin states that interfere with vital tumor suppressor functions. Inhibition of HDAC activity has been pursued as a mechanism for re-activating repressed genes in cancers, with some HDAC inhibitors showing promise in the clinical setting. Dietary compounds and their metabolites also have been shown to modulate HDAC activity or expression. Out of this body of research, attention increasingly has shifted towards non-histone targets of HDACs and HATs, such as transcriptions factors, hormone receptors, DNA repair proteins, and cytoskeletal components. These aspects are covered in present review, along with the possible clinic significance. Where such data are available, examples are cited from the literature of studies with short chain fatty acids, polyphenols, isoflavones, indoles, organosulfur compounds, organoselenium compounds, sesquiterpene lactones, isoflavones, and various miscellaneous agents. By virtue of their effects on both histone and non-histone proteins, dietary chemopreventive agents modulate the cellular acetylome in ways that are only now becoming apparent. A better understanding of the molecular mechanisms will likely enhance the potential to more effectively combat diseases harboring altered epigenetic landscapes and dysregulated protein signaling.

Dietary chemopreventive agents modulate the cellular acetylome by affecting both histone and non-histone proteins, which will likely enhance their potential to more effectively combat diseases harboring altered epigenetic landscapes.

Keywords: Acetylation, diet, epigenetics, phytochemicals, HDAC, non-histone

Graphical abstract

graphic file with name nihms825102u1.jpg

1. INTRODUCTION

1.1 HDAC inhibition and histone acetylation

The genome is organized into arrays of nucleosomes composed of histones and DNA. The nucleosome is a fundamental and highly dynamic unit consisting of chromatin structures involved in key cellular functions such as cell cycle progression, mitosis, DNA replication, DNA damage recognition, DNA repair, heterochromatin silencing, and gene transcription. During such processes, histones are post-translationally modified in various ways, including methylation, ubiquitination, phosphorylation, and acetylation1. Acetylation on histones neutralizes their positive charge, decreasing the interactions with negatively charged DNA and associated regulatory proteins. This open or “euchromatin” conformation allows genes to be actively transcribed2. In contrast, deacetylation of histones results in condensation, or “heterochromatin”, leading to gene repression.

Histone acetylation is regulated in large measure by the opposing actions of histone acetyltransferases (HATs), which add acetyl groups, and histone deacetylases (HDACs), which remove the acetyl groups3. Acetylation and other post-translation modifications on N-terminal tails of histones influence the state of gene expression by providing a binding platform for various proteins, such as transcriptional factors, chromatin remodeling/modifying components, and co-activators/repressors4. Thus, manipulation of histone acetylation through HDAC inhibition has been proposed as a mechanism for derepressing genes dysregulated in chronic conditions such as cancer, neurodegenerative diseases, psychological disorders, and lung pathologies.

At present, 18 HDACs have been identified in humans that fall into four classes: class I HDACs (HDAC1, HDAC2, HDAC3 and HDAC8) are localized mainly in the nucleus, class II HDACs (HDAC4, HDAC5, HDAC6, HDAC7, HDAC9 and HDAC10) are restricted to certain tissues and can be present in both nuclear and cytoplasmic compartments, class III HDACs are NAD-dependent sirtuins (SIRT1 to SIRT7), and HDAC11, the only class IV HDAC, which shares conserved residues with both class I and II HDACs5. Non-sirtuin HDACs are zinc-dependent enzymes.

The online website clinicaltrials.gov lists numerous human trials with HDAC inhibitors, either as monotherapies or combination treatments. Vorinostat and Romidepsin are the best-studied HDAC inhibitors, approved by the US Food and Drug Administration (FDA) for the treatment of advanced cutaneous T-cell lymphoma. However, the list of HDAC inhibitors is growing rapidly, and comprises compounds from unrelated chemical classes. Despite the different HDAC isoform specificity, these agents typically exhibit similar toxicity and resistance profiles6. This could be related to the fact that they share a common mechanistic theme, that is, inhibition of zinc-dependent functions, thus affecting all but the NAD-dependent sirtuins as “pan-HDAC inhibitors”.

For these reasons, the pursuit of novel and improved HDAC inhibitors has shifted towards dietary factors, isolated phytochemicals, and novel metabolites with wider safety margins or improved HDAC selectivity7, 8. Mechanisms being pursued include direct binding to the catalytic site, as competitive HDAC inhibitors, or interactions with allosteric sites critical for protein-protein interactions (e.g., in HDAC/co-repressor complexes). Other dietary compounds affect HDAC expression and stability indirectly, for example, via kinase-mediated mechanisms and ubiquitylation pathways (Fig. 1). Such mechanisms often involve cross-talk among post-translational modifications, including acetylation changes on non-histone proteins.

Fig 1. Mechanisms of HDAC inhibition by dietary compounds.

Fig 1

Dietary compounds inhibit HDAC activity and/or expression via direct or indirect mechanisms. (A) Hydroxamic acids interact with the zinc atom in the catalytic site via a bidentate ligand. In dietary compounds such as butyrate, the corresponding interaction likely involves a carboxyl moiety221; whereas in garlic organosulfur compounds, it is the sulfhydryl group of AM222. (B) Allosteric site binding, as predicted for the SFN-NAC metabolite in the inositol tetraphosphate (IP4) pocket that lies between HDAC3 and its corepressor partner SMRT94. (C) Dissociation of co-repressor complexes due to SFN-mediated CK2 kinase recruitment and HDAC3/SMRT phosphorylation172. (D) Ubiquitylation leading to HDAC3 protein turnover, triggered in cancer cells by dietary indoles104.

1.2 Acetylation of non-histone proteins

Many non-histone proteins (transcription factors, regulators of DNA repair, recombination and replication, chaperones, viral proteins, and others) are subject to acetylation. Indeed, a recent investigation used high-resolution mass spectrometry to identify 3,600 separate acetylation sites in 1,750 human proteins, implicating lysine acetylation in the regulation of nearly all nuclear functions and many cytoplasmic processes9, 10. It is noteworthy that the non-histone targets are involved in cellular processes such as chromatin remodeling, cell cycle regulation, apoptosis, autophagy, and actin nucleation, which are dysregulated in cancer etiology10.

We have summarized some of the well-known non-histone protein targets for which the acetylation status is regulated by opposing actions of HATs and HDACs (Table 1). Unlike acetylation on histones, the acetylation of non-histone targets is associated with either activation or inactivation of protein function11. These non-histone proteins regulate many key biological processes, including cell proliferation, cell survival, and apoptosis, with the acetylation status influencing protein stability, enzymatic activity, sub-cellular localization, protein–DNA interactions, and protein–protein partnering11 (Fig 2).

Table 1.

Non-histone targets of HATs and HDACs

Non-histone HAT HDAC
p53 p300/CBP46, 47 HDAC148, SIRT149
YY1 p300/CBP50 HDAC251
STAT3 p300/CBP17 HDAC317
HMG CBP, PCAF52 NA
c-Myc PCAF/GCN5, TIP6053 NA
AR p300/CBP, TIP6054 HDAC155
ER p30056 NA
GATA CBP (GATA1)57, p300 and PCAF (GATA2)58 HDAC3(GATA2)59
EKLF p300/CBP60 NA
MyoD PCAF, CBP, and p30061, 62 HDAC163
E2F/Rb PCAF, CBP, and p30064 HDAC165
NF-kB p300/CBP66 HDAC366, SIRT167
HIF1α ARD168 HDAC469
Smad7 p30070
α-Tubulin NA HDAC625, SIRT223
Importin-α CBP, p30071 NA
Ku70 PCAF, CBP72 SIRT172
Hsp90 NA HDAC673
E1A p300, PCAF74 NA
CtIP GCN594 HDAC394, SIRT675
β-catenin PCAF76, p30077 SIRT178, HDAC679
Survivin NA HDAC680
FoxO1 CBP/p30081 SIRT182
FoxO3a CBP/p30082 SIRT182, SIRT283, SIRT384
PGC1- α GCN585 SIRT174, 86
FXR p30087 SIRT188

NA: Not available

Fig 2. Dietary deacetylase inhibitors and (de)acetylation targets.

Fig 2

Deacetylase inhibitors induce histone hyperacetylation leading to an open chromatin conformation that correlates with gene activation. Acetylation of non-histone proteins modulates their function, stability, cellular localization, and/or protein–protein interactions. Transcription factors such as STAT3 and p53 are directly acetylated by HDAC inhibitors, which can positively or negatively alter their capacity to bind DNA and modulate gene expression. Through the combined effects on histone and non-histone protein acetylation, deacetylase inhibitors exert chemopreventive outcomes ranging from inhibition of cell growth, cell cycle arrest, apoptosis, autophagy, or necrosis.

The well-studied tumor suppressor p53 is subject to acetylation by p300/CBP at the C-terminal DNA binding domain12. As a result, the activity of p53 is altered during the DNA damage response12. Acetylation of p53 by p300/CBP is opposed by HDAC1, and subsequent steps can involve MDM2-mediated ubiquitination, leading to p53 turnover13, 14. Thus, HATs and HDACs balance the acetylation status of p53 and fine-tune its stability and half-life. In contrast to the actions of HDAC1, deacetylation by the class III HDAC SIRT1 decreases the transcriptional activity of p53, and activates p21 in cell cycle regulation and DNA repair process15.

Another well-known transcription factor regulated by SIRT1 is signal transducer and activator of transcription 3 (STAT3), which has key roles in cytokine signaling16. Like phosphorylation, acetylation status influences dimerization, nuclear-cytoplasmic localization, and the transcriptional activity of STAT family members17. On histone tails, a phospho-acetyl switch has been identified18, 19, for which parallels might exist in regulating STAT3 and other non-histone proteins.

Nuclear receptors also represent important non-histone targets for acetylation and deacetylation. Acetylation of the androgen receptor (AR) by p300/CBP and TIP60 at multiple lysines in the DNA binding domain enhances hormone-dependent transactivation, whereas deacetylation of AR by HDAC1 represses its function20. Further, ubiquitination by MDM2 occurs upon removal of acetylation on AR14. Interestingly, in chronic obstructive pulmonary disease (COPD) and other lung pathologies, it is loss of HDAC2, not HDAC1, that is implicated in excessive GR signaling pathways7, 21, 22

In addition to transcription factors and nuclear receptors, the cytoskeletal protein α-tubulin is a well-recognized non-histone target for acetylation. Deacetylation of α-tubulin by HDAC6 and SIRT2 induces cell motility and enhances microtubule depolymerization2325. HDAC8 also associates with β-actin and, via changes in its acetylation status, regulates smooth muscle contractility26.

In the following paragraphs, we further discuss protein acetylation in the context of dietary agents and their modulatory effects (Table 2), highlighting key mechanistic questions or gaps in the literature.

Table 2.

Histone and non-histone target of dietary HDAC inhibitors

Class of Compound Phytochemical Chemical structure HAT/HDAC Histone Non-histone Outcome
Short-chain fatty acid Sodium butyrate graphic file with name nihms825102t1.jpg HDAC1 and HDAC334 H3, H434 NA Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Isothiocyanates Sulforaphane graphic file with name nihms825102t2.jpg HDAC1, 2, 3, 4
HDAC7, HDAC68992
H3, H48992 α-Tubulin93, CtIP*94 Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Allyl-ITC graphic file with name nihms825102t3.jpg HDAC95 H3, H495 NA Inhibition of tumor growth, Apoptosis, Cell cycle arrest
BITC graphic file with name nihms825102t4.jpg HDAC1 and HDAC396 H396 FoxO197 Inhibition of tumor growth, Apoptosis, Cell cycle arrest, Autophagy
PHITC graphic file with name nihms825102t5.jpg HDAC and p30098, HDAC1 and HDAC299 H3, H499101 NA Apoptosis
PEITC graphic file with name nihms825102t6.jpg NA H3102 α-Tubulin103 Attenuating cell proliferation, Apoptosis
Indol-3-carbinol I3C graphic file with name nihms825102t7.jpg HDACs104
HDAC1, HDAC2105, HDAC3106, 107
H3, H4104 NA Cell cycle arrest, T cell activation
Sesquiterpene lactone Parthenolide graphic file with name nihms825102t8.jpg HDAC1108 H3108 NA Inhibition of tumorigenesis, Apoptosis
Allium compounds Diallyl disulfide graphic file with name nihms825102t9.jpg N-acetyltransferase109
HDACs
H3, H4110113 NA Adipocyte differentiation, Apoptosis
Allyl mercaptan graphic file with name nihms825102t10.jpg HDACs114 H3, H495, 114117 NA Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Selenium MSA graphic file with name nihms825102t11.jpg HDAC2 and GCN5118 H3119 H3K18 and H3K9118 α-Tubulin119 Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Selenite graphic file with name nihms825102t12.jpg HDAC120 H3K9120 NA Inhibition of tumor growth, Apoptosis, Cell cycle arrest
MSP graphic file with name nihms825102t13.jpg HDAC1 and HDAC8121 H3K9/14, H4121,26 NA Apoptosis
Polyphenols EGCG graphic file with name nihms825102t14.jpg HDAC1, HDAC2, and HDAC3122,123 HAT124 H3K9/14
H4K5,12,16,H3K 9/18122,125,126
p53127, 128
FoxO1129
AR*130
Smad2/3*131
Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Curcumin graphic file with name nihms825102t15.jpg HDAC1, HDAC2132
HDAC3
HDAC4133
HDAC6134
HDAC8135
P300
H3, H4135,136 H3K18ac, H4K16ac137 p53132,138 Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Resveratrol graphic file with name nihms825102t16.jpg SIRT1 HDACs139, SIRT2140 H3, H4139 p53141, FXR88, PGC1- α142, FOXO3a143 Inhibition of tumor growth and cell proliferation, Apoptosis, Cell cycle arrest
Chrysin graphic file with name nihms825102t17.jpg HDAC8144 H3acK14, H4acK12, H4acK16144 NA Cell cycle arrest, Inhibition of proliferation
Ellagic acid graphic file with name nihms825102t18.jpg HDAC6145, HDAC9146 NA NA Inhibition of proliferation, Apoptosis, Cell cycle arrest
Isoflavones Quercetin graphic file with name nihms825102t19.jpg SIRT6147,148 H3K56ac148 NA Inhibition of a β-catenin pathway, Inhibition of tumor growth, Apoptosis, Cell cycle arrest
Apigenin graphic file with name nihms825102t20.jpg HDAC1, HDAC3149 H3, H4149 NA p53 activation, Generation of ROS, apoptosis, Inhibition of tumor invasion, Cell cycle arrest
Genistein graphic file with name nihms825102t21.jpg HAT1150, HDAC1151 SIRT1152 H3K9150, 152, H3153, H4154 NA Apoptosis, Inhibition of cell proliferation and growth
Luteolin graphic file with name nihms825102t22.jpg CBP/p300155, SIRT6147 H3, H4156 NA Apoptosis, Inhibition of invasiveness
Royal jelly (E)-10-hydroxy-2-decenoic acid (10HDA) graphic file with name nihms825102t23.jpg HDAC3157 H3, H4158 NA Apoptosis, Cell cycle arrest
Vitamin Nicotinamide graphic file with name nihms825102t24.jpg SIRT1159 H3160 p53161, 162, BCL6163, BAZ2a, NPM1, MOF, WRN, Ku70 and Ku80160 Cell cycle arrest, Apoptosis
Tyrosine derived compound Psammaplin A graphic file with name nihms825102t25.jpg HDAC1, HDAC6164, SIRT165 H3, H4164 Tubulin164 Apoptosis, Inhibition of proliferation, Cell cycle arrest
Methyl xanthine alkaloid Caffeine graphic file with name nihms825102t26.jpg Hdac1 and Hdac2166 H3K9 and H3K14166 NA Fetal development

CtIP* is pulled down with lysine antibody in the presence of SFN. AR* and Smad2/3* are deacetylated in the presence of EGCG in human lung cancer cells.

NA: Not available

2.0 PROTEIN ACETYLATION AND DIETARY CHEMOPREVENTIVE AGENTS

2.1 Short Chain Fatty Acids

Short chain fatty acids (SCFAs) are the end product of fermentation of dietary fiber and they exhibit anticancer effects such as inhibition of proliferation, apoptosis induction, or cell cycle arrest2729. Such effects are thought to be mediated via the inhibition of HDAC activity. In many studies, SCFA treatment resulted in hyper acetylation of histone H3 and/or H4 and the activation of tumor suppressor and oxidative stress response genes in cancer cells27, 30. Sodium butyrate (IC50: 0.3 mM) was reported over three decades ago to induce histone acetylation in cultured leukemia cells31, 32. However, it was not formally identified as an HDAC inhibitor until quite recently. In vitro, butyrate acts as a competitive HDAC inhibitor, with an apparent Ki of 46 μM when tested in whole cell lysates of human MCF-7 breast cancer cells, compared with an apparent Ki of 1 nM for trichostatin A (TSA) under the same conditions33. Interestingly, butyrate and pyruvate have been reported as selective inhibitors of HDAC1 and HDAC3, whereas lactate, a precursor in the pathway of carbohydrate metabolism, had no such effect on HDAC activity34, 35. These results are surprising since butyrate is usually thought of as a class I HDAC inhibitor (if not a pan HDAC inhibitor) that has both histone and non-histone targets, for example HMG protein in colon cancer cells36, 37, 38. Tributyrin and valproic acid (IC50: 39μM~2mM) are other small molecule HDAC inhibitors in the same category39, 40, 41. Tributyrin shares p21WAF1 as a common gene target for de-repression in cancer cells41. Similar to butyrate, tributyrin has also been shown to acetylate p5342, and valproic acid has been shown to acetylate Ku70 in medulloblastoma cells43. More recently, it was reported that the ketone body d-β-hydroxybutyrate (βOHB) (IC50: 2~5mM) is an endogenous and specific inhibitor of class I HDACs. Treatment of cells with βOHB increased global histone acetylation and activated oxidative stress genes such as FOXO3A and MT2 through inhibition of HDAC1 and HDAC244.

2.2 Selenium

Selenium is an essential trace element found in the soil, and is also bio-accumulated as organic forms in foods such as Brazil nuts, cruciferous vegetables, and allium vegetables. Anticancer effects of selenium compounds have been reported in various cancer cell lines such as colon, prostate, and ovary45. In addition, metabolites of organoselenium compounds have been implicated in regulating gene expression via epigenetic mechanisms. For example, methylseleninic acid (MSA) inhibited the growth of esophageal squamous cell carcinoma cells118 and diffuse large B-cell lymphoma cell lines119, and this was associated with decreased HDAC activity. In the former study, MSA acetylated both histone and non-histone proteins, such as α-tubulin, and this required conversion to its presumed metabolites methylselenol and dimethylselenide118. Recently, we reported that a novel seleno-α-keto acid, methylselenopyruvate (MSP) (IC50: 20μM), triggered global histone acetylation in human colon cancer cells and in several other cancer cell lines. Apoptosis was activated via direct transcriptional changes on the gene promoter for Bcl-2-modifying factor (BMF)26. Based on our data, HDAC8 de-recruitment rather than STAT3 acetylation likely served as the primary driver of BMF transcriptional activity in response to MSP26.

2.3 Isothiocyanates

Brassica or cruciferous vegetables are a rich source of glucosinolates. The hydrolysis of these glucosinolates by the plant enzyme myrosinase generates biologically active isothiocyanates (ITC)167 and indoles168. Many studies have shown that ITCs exert anti-cancer effects through inhibition of HDAC activity and histone hyperacetylation, as reported for sulforaphane (SFN)169, 170, allyl isothiocyanate (allyl-ITC)95, benzyl isothiocyanate (BITC)96, phenylhexyl isothiocyanate (PHITC)98, phenethyl isothiocyanate (PEITC)102, and other longer-chain isothiocyanates171.

BITC decreased HDAC activity and the expression levels of HDAC1 and HDAC3 proteins in Capan-2 and BxPC-3 pancreatic cancer cells, but not in normal cells96. HDAC inhibition by BITC resulted in histone hyperacetylation on the p21WAF1 gene, induction of p21waf1 protein expression, and cell cycle arrest. Recently, Xiao et al. reported that BITC induced autophagy by increasing acetylation of FoxO1, a non-histone target, in breast cancer cells97.

In silico studies have indicated that metabolites of dietary ITCs have structural features similar to pharmacological HDAC inhibitors, allowing them to dock into the HDAC catalytic site169, 171 or bind to allosteric sites on HDAC complexes94. In addition to histone targets, ITCs have been reported to alter the acetylation status of non-histone proteins. SFN decreased HDAC3 and/or HDAC6 protein expression in colon and prostate cancer cells, leading to hyperacetylation of histones and α-tubulin172,93, 173. Others have examined such relationships in keratinocytes89 and lymphocytes174. In the latter study, SFN increased histone acetylation and attenuated lymphocyte HDAC activity to control levels174.

We reported that SFN and related longer-chain ITCs induced DNA damage in colon cancer cells, but not in normal colonic epithelial cells94. DNA damage was associated with acetylation and turnover of C-terminal binding protein interacting protein (CtIP), a key component of DNA repair pathways involving homologous recombination and DNA repair94. Data from in vivo studies revealed that targeted magnetic microspheres containing SFN inhibited tumor growth and reduced histone deacetylase levels in C57BL/6 mice175. In the prostate cancer (TRAMP) model, SFN also attenuated the expression levels of HDAC1, HDAC4, and HDAC791.

PEITC is another promising chemopreventive agent, with efficacy in preclinical models against various types of cancer176. PEITC has been found to affect both promoter demethylation and the chromatin states in prostate cancer cells, re-activating genes such as glutathione S-transferase P1 (GSTP1)177, 178. Recently, Chang et al. reported that PEITC mediated α-tubulin acetylation in breast cancer cells, although they did not formally test the hypothesis that PEITC might selectively target HDAC6 or its α-tubulin deacetylase activity103.

2.4 Indole-3-carbinol and 3,3′-diindolylmethane

Cruciferous vegetables contain glucosinolates such as glucobrassicin, the precursor of indole-3-carbinol (I3C) (IC50: 0.1–20uM). I3C and its acid condensation products, such as 3,3′-diindolylmethane (DIM) (IC50: 0.1–20uM), have been examined extensively for their cancer chemoprotective properties179. Bhatnagar et al. reported that DIM inhibited the expression of HDAC1, HDAC2 and HDAC3 in colon cancer cells leading to inhibition of Survivin mRNA and protein expression106. Li et al. demonstrated that DIM-induced HDAC depletion involved proteasome-mediated HDAC protein turnover104. Although the authors found negligible increases in the acetylation of histones associated with selected gene promoters, a reduction in the levels of repressive HDACs bound to the p21WAF1 and p27 promoters coincided with cell cycle arrest104. Beaver et al. recently reported that DIM significantly inhibited HDAC activity and reduced HDAC2 expression in both androgen sensitive and insensitive prostate cancer cells, and this was correlated with increased expression of p21WAF1105. In mice, Staphylococcal enterotoxin B (SEB)-induced activation of T cells was attenuated by I3C and DIM treatment, and this was associated with the inhibition of class I HDACs107.

2.5 Parthenolide

Parthenolide (PN) is a sesquiterpene lactone of the germacranolide class isolated from Tanacetum parthenium and found in many flowers and fruits. In addition to its other actions, PN treatment was associated with depleting HDAC1 protein without affecting other class I/II HDACs108. Recently, PN was shown to inhibit tumorigenesis due to the activation of p21WAF1 and repression of CYCLIN D1, with evidence for alteration in local histone H3 acetylation180, 108, but perhaps involving non-histone targets of HDAC1.

2.6 Allium compounds

Garlic, onions, shallots and other members of the allium family contain an interesting mix of water-soluble and fat-soluble organosulfur compounds, some of which have been implicated as chemopreventive agents45, 181. Allyl derivatives from garlic were among the first compounds described to impact histone acetylation status in cancer cells. Allyl mercaptan (AM), diallyl disulfide (DADS), S-allylcysteine (SAC), S-allylmercaptocysteine (SAMC) and allicin increased histone acetylation in various human cancer cells95, 115117, implicating HDACs as possible targets. AM was the most effective HDAC inhibitor among several garlic-derived organosulfur compounds tested in vitro114. Based on the IC50 values, intracellular metabolism to small molecular thiols, such as AM, likely accounts for most of the HDAC inhibition associated with garlic organosulfur compounds. At relatively low concentrations, AM caused histone H3 hyperacetylation in human colon cancer cells, and facilitated Sp3 and p53 binding on the p21WAF1 promoter114.

Several reports suggest that DADS can induce histone acetylation, as shown in leukemia111, colon113, breast112 and prostate182 cancer cells. DADS treatment also triggered global histone hyperacetylation during adipocyte differentiation110. Further, adipocyte differentiation-related genes such as LPL, FAS, SREBP1c, aP2 and PPAR-γ were increased, while PREF-1, a preadipocyte marker gene, was decreased by DADS. These findings suggested that DADS affects adipocyte differentiation through histone acetylation at an early phase110. In vivo studies with DADS revealed increased histone acetylation in rat colonocytes183. Although metabolites of DADS are thought to act as HDAC inhibitors in various cancer cell lines, one group focused on DADS and its ability to decrease the activity and expression of N-acetyltransferase (NAT) in human esophagus epidermoid carcinoma CE 81T/VGH cells109.

Whereas global and local histone acetylation is induced under such conditions, little is known about the specific HDACs affected. Molecular docking and enzyme kinetics studies supported AM-HDAC8 interactions114, but other HDACs remain to be examined. If, indeed, the final common metabolite generated by such organosulfur compounds is AM, the small size and highly reactive sulfhydryl group would predict ready access and strong interactions with the active site zinc atom in multiple HDACs. This lack of HDAC specificity might offer no greater benefit over currently used pan-HDAC inhibitors undergoing clinical trials.

2.7 Polyphenols

2.7.1 Epigallocatechin-3-gallate

Polyphenols occur naturally in many foods and beverages, including green tea, curry spices, grapes, soy, and berries. (−)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Although it was first identified as an “antioxidant” in vitro184, the possible relevance of this “antioxidant” activity to anticancer properties of EGCG is far from established in vivo. EGCG was reported to inhibit enzymes involved in DNA methylation, and was subsequently identified as a histone modifier122, 125, 126. EGCG inhibited HDAC activity and increased histone acetylation in prostate122, skin125, and breast cancer cells126. Pandey et al. demonstrated that EGCG reduced mRNA expression of HDAC1, HDAC2, and HDAC3, leading to re-expression of GSTP1 in prostate cancer cells122. In human oral squamous carcinoma cells, EGCG decreased SIRT3 activity and expression185.

Li et al. showed that EGCG reactivated the estrogen receptor (ERα) in breast cancer cells, due to decreased binding of a transcription repressor complex containing HDAC1 (Rb/p130-E2F4/5-HDAC1-SUV39H1-DNMT1)126. On the contrary, Choi et al. identified EGCG as a HAT inhibitor that suppressed transcription factor p65 (RelA) acetylation, thereby inhibiting nuclear factor kappa B (NFκB), interleukin 6 (IL6), and other downstream target genes124.

In addition to the HAT and HDAC modulatory activities, EGCG also inhibited polycomb group (PcG) proteins, such as Ezh2123. Reduced Ezh2 and HDAC1 levels at the TIMP-3 gene were associated with a decrease in the histone repressive mark H3K27me3, and an increase in the activation mark H3K9/18ac123. EGCG also was shown to prevent hydrogen peroxide-induced senescence in human dermal fibroblasts by the suppression of p53 acetylation, indicating that p53 is a non-histone target of EGCG127. In human prostate cancer cells, EGCG inhibited class I HDACs to activate p53 transcriptional activity, via increased acetylation on p53128. Recently, Liu et al. reported that EGCG is involved in acetylating FoxO1 in high-glucose treated H9c2 cardiomyoblasts129. Acetylated FoxO1 was associated with increased reactive oxygen species (ROS) and autophagy pathways in cardiomyoblasts. Another non-histone target for EGCG is the androgen receptor (AR), which is regulated by acetylation in prostate cancer cells130. EGCG also has been reported to act via HAT inhibition131. In human lung cancer cells, EGCG treatment resulted in the deacetylation of Smad2 and Smad3, which inhibited TGF-β1-mediated epithelial-mesenchymal transition131.

2.7.2 Curcumin

Curcumin, a component of turmeric (Curcuma longa), has reported antioxidant, anti-inflammatory, and chemopreventive properties, although the underlying molecular mechanisms have yet to be fully elucidated. In clinical studies, curcumin has been tested for its chemosensitizing potential. Like EGCG, curcumin has been evaluated as a p300 (HAT) inhibitor. Kang et al. observed that curcumin treatment resulted in histone hypoacetylation in brain cancer cells, and induced differentiation and cell death in neurons, but not astrocytes186. This finding suggested that curcumin exerts selective HAT inhibitory activity in neural cancer stem cells. In another study, curcumin reduced DNA repair activity by inhibiting HATs and ATR187. The authors showed that curcumin specifically suppressed homologous recombination by reducing the expression of the BRCA1 gene, via altered histone acetylation at the BRCA1 promoter187. However, in other studies, curcumin was reported as an HDAC inhibitor, and increased histone acetylation137 on gene promoters such as suppressor of cytokine signaling (SOCS) genes SOCS1 and SOCS3135 and BAX, a proapoptotic gene136. Curcumin inhibited HDAC4 in medulloblastoma cells133 and HDAC6 in leukemia (K-562 and HL-60) cell lines134.

Curcumin also has been shown to affect non-histone protein acetylation. In cervical cancer cells, curcumin inhibited HDAC1 and HDAC2 activity and increased acetylation of p53132. Similar results were found in prostate cancer cells138, and p53 acetylation was found to regulate its stability, transcriptional activity, and subcellular localization138.

2.7.3 Resveratrol

Resveratrol is a polyphenolic phytoestrogen found in certain types of grapes and red wine. It has attracted attention due to reports on increased longevity, and the treatment of age-related diseases such as diabetes, neurodegeneration, and cancer. Different modes of action have been proposed for resveratrol, including the activation of sirtuins188. Resveratrol has also been shown to inhibit sirtuins, e.g. SIRT2 in glioblastoma stem cells140. Some reports have shown that resveratrol can also inhibit other HDACs. Indeed, Venturelli et al. demonstrated that resveratrol inhibited all classes of HDACs in a dose-dependent manner139. Using in silico molecular docking, they showed that resveratrol fits into the active site of HDAC2, HDAC4, HDAC7, and HDAC8, and inhibits their deacetylase activity139. Others reported that resveratrol increases histone and non-histone protein acetylation status, for example, associated with p53141, the nuclear bile acid receptor FXR88, and PGC1α142, despite the fact that SIRT1 deacetylase activity may be enhanced under the same conditions. In another study, resveratrol increased acetylation on p53 and FOXO3a proteins in Hodgkin lymphoma-derived L-428 cells143. Similar to resveratrol, piceatannol, another polyphenol found in red wine, is known to be a SIRT1 activator189192. Taken together, the results suggest that resveratrol may have differential effects on histone and non-histone protein acetylation, depending on the interplay between different HDACs.

2.7.4 Chrysin

Chrysin is a naturally-occurring flavone belonging to a group of polyphenolic compounds found in mushrooms, olive oil, tea, red wine, and passion fruit flowers, with antitumor effects in various cancer cells193. Pal-Bhadra et al. showed that chrysin inhibited HDAC2 and HDAC8 activity in melanoma (A375) cells leading to histone acetylation and p21WAF1 activation, via the recruitment of STAT1, STAT3, and STAT5 proteins to the corresponding gene promoter144. Further studies are warranted on the apparent selective inhibition by chrysin of HDAC2 and HDAC8.

2.7.5 Ellagic acid

Ellagic acid is a naturally-occurring polyphenolic acid abundant in fruits and nuts, such as pomegranate, berries, and walnuts. Chemopreventive effects of ellagic acid have been observed against various cancers, including oral cancer, where it was recently shown to block the VEGF signaling pathway in a hamster model of oral cancer145. The anti-angiogenic activity of ellagic acid can be mediated, in part, by blocking hypoxia and VEGF/VEGFR2 signaling pathways, through the suppression of HDAC6 and HIF-1α145.

2.8 Isoflavones

2.8.1 Quercetin

Quercetin is a flavonoid naturally occurring in fruits, vegetables, leaves, and grains. Based on pharmacophore modeling, quercetin was predicted to bind to the SIRT6 catalytic pocket147. Kokkonen et al. demonstrated that quercetin is a potent inhibitor of SIRT6, inducing histone acetylation (H3K56ac) in cultured cells148. Interestingly, quercetin recruited p300 HAT to the promoter region of the cyclooxygenase-2 (COX-2) gene, an important regulator of inflammation and tumorigenesis, thereby enhancing COX-2 expression in melanoma cells194.

2.8.2 Apigenin

Apigenin (4′,5,7,-trihydroxyflavone) is a plant flavone abundant in grapefruit, parsley, and chamomile. Anticancer effects of apigenin involve mechanisms associated with cell cycle arrest and apoptosis195. Activation of p53 and the generation of ROS were observed in prostate cancer cells treated with apigenin196. Interestingly, Pandey et al. recently reported that apigenin inhibited the activity and expression of HDAC1 and HDAC3, leading to the acetylation of histones on the p21WAF1 gene, and apoptosis induction in human prostate cancer cells149. Apigenin also is known to suppress DNA methylation levels by decreasing mRNA and protein levels of DNMT proteins in skin cancer cells197.

2.8.3 Genistein

Genistein is abundantly found in soybeans and soy products and has been shown to prevent and inhibit breast cancer by activating tumor suppressors genes such as p21, p16 and ERα198. Genistein has been reported to have HDAC inhibitory properties in cancer cells151. It has been shown to inhibit HDAC1 in colon cancer cells151, HDAC6 and SIRT1 in prostate cancer cells199,152, and cause histone methylation and acetylation changes in breast cancer cell lines200.

2.8.4 Luteolin

Luteolin is a flavone abundant in plants including fruits, vegetables, and medicinal herbs. Recently, Attoub et al. have shown that the anti-cancer and anti-metastatic properties of luteolin are associated with changes in histone acetylation156. A computational modeling study has shown that luteolin can bind to SIRT6 protein147.

2.9 Other dietary HDAC inhibitors

Queen bee phenotypes such as fertility and larvae size are determined at an early stage by differential nutrition with Royal jelly secreted from the nurse bees201. Recently, Spannhoff et al. demonstrated that Royal jelly has HDAC inhibitory activity associated with (E)-10-hydroxy-2-decenoic acid (10HDA), a major component of Royal jelly158. Structural similarities between 10HDA and Vorinostat might explain the increased global histone acetylation levels and re-activation of the FAS gene in NIH3T3 cells158.

Nicotinamide occurs in meat, fish, nuts, and mushrooms, as well as to a lesser extent in some vegetables. Nicotinamide is believed to be a pan-sirtuin inhibitor, and has demonstrated sirtuin inhibitory activity in gastric cancer202, lung cancer203, and breast cancer cells204. TIP5, the largest subunit of NoRC chromatin-remodeling complex, known to silence ribosomal RNA (rRNA) genes by establishing a heterochromatic structure can be acetylated by nicotinamide through inhibition of SIRT1205. Acetylation regulates the interaction of NoRC with promoter-associated RNA (pRNA), which in turn affects heterochromatin formation, nucleosome positioning and rDNA silencing205.

Psammaplin A present in margin sponge inhibits class I HDACs and induces cell cycle arrest and apoptosis206, 207. Baud et al. demonstrated that Psammaplin A is a highly potent HDAC1 inhibitor in vitro (IC50: 0.9 nM) and can induce acetylation on histones and α-tubulin164.

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class found in the seeds, nuts, or leaves of a number of plants, the most well-known source being the coffee plant. In pregnant rats, 120mg/kg/d caffeine reduced expression of a key transcription factor steroidogenic factor-1 (SF-1) in the fetal adrenal. It was found that caffeine treatment increased the mRNA expression of DNA methyltransferase (Dnmt) 1, Dnmt3a, Hdac1, and Hdac2. This correlated with increased methylation and decreased histone acetylation on the SF-1 promoter166.

2.10 Clinical Significance

In clinicalTrials.gov, there are several studies testing HDAC inhibitors and acetylation changes in cancer and other diseases. However, few trials address the role of dietary fat, fiber, cruciferous vegetable intake, or phytochemicals such as resveratrol and SFN on epigenetic endpoints. Resveratrol has been evaluated for its effect on sirtuins in cardiovascular, diabetes and Alzheimer’s disease. Sirtuin activity has also been tested in high-fat diet feeding studies in men where high fat has been reported to decrease NAD(+) and sirtuin activity in muscle biopsies, resulting in hyperacetylation of peroxisome proliferator-activated receptor-γ coactivator-1α (PGC-1α)208.

The FACT study proposes to test the relationship between dietary fiber intake and colon cell turnover, to identify new molecular targets based on global protein acetylation analysis209. There are also several ongoing studies testing nicotinamide in Friedreich’s ataxia, polycystic kidney disease, lung cancer and Alzheimer’s disease.

Several studies on broccoli and/or SFN supplementation that evaluate HDAC inhibition have been reported in clinicalTrials.gov. One study aims at identifying the distribution of SFN and its metabolites and evaluates HDAC inhibition following broccoli sprout supplementation in subjects at risk for prostate cancer. The study also proposes to investigate the effects on DNA methylation status and proliferation markers in a pre-biopsy setting (Portland VA Medical Center, OR). Another study testing broccoli sprout extract supplements for treating ductal carcinoma in situ and/or atypical ductal hyperplasia has been completed. Isothiocyanates were detected in urine samples and changes in proliferation (Ki-67) and HDAC activity have been reported in peripheral blood mononuclear cells (PBMCs) of subjects who consumed the supplement as compared to baseline values (OHSU Knight Cancer Institute, OR).

Moreover, a single intake of 68 g broccoli sprouts in human subjects can inhibited HDAC activity in PBMC 3 h and 6 h following consumption170. More recent studies have confirmed that fresh broccoli sprouts are far more superior in lowering HDAC activity as compared to a broccoli sprout extract (BSE)210 or a myrosinase inactivated broccoli supplement211,212. However, mature broccoli (200 g) intake has been reported to be ineffective in lowering HDAC activity213. The lowering of HDAC activity by broccoli supplements in humans has been recently reported to activate p21 and long terminal repeats (LTRs)214. In addition, consuming BSE or a diet high on cruciferous vegetables reduced HDAC3 expression in circulating PBMCs and colon biopsies (unpublished data). These differential responses likely relate to the concentrations of bioactive ITC metabolites achieved in the circulation or target tissues.

3.0 CONCLUSIONS

HDAC inhibitors continue to be pursued as a promising class of anticancer agents across a broad spectrum of hematologic and solid neoplasms. These inhibitors are associated with diverse phenotypic outcomes, including suppression of cell proliferation, induction of differentiation, and activation of autophagy/apoptosis. In human clinical trials, however, off-target effects and resistance mechanisms have been observed with currently approved pan-HDAC inhibitors. HDAC-selective agents will likely improve therapeutic outcomes, while clarifying the molecular targets, especially the cadre of non-histone proteins affected by changes in acetylation status.

This review article addresses natural compounds, predominantly found in diet that hold great promise in terms of cancer chemoprevention and treatment. These compounds have both advantages and drawbacks as compared to anti-cancer drugs. Dietary phytochemicals tend to be relatively weak HDAC ligands unlike non-dietary compounds such as TSA, although intracellular metabolism can generate more potent HDAC inhibitor intermediates and provide a means of selective toxicity. In this regard, some dietary compounds can be viewed as “prodrugs” with the potential to generate HDAC inhibitor(s) at the appropriate time and place, taking advantage of dysregulated metabolic pathways in cancer cells.

Dietary compounds also work in synergy with pharmacological agents. The combination of anticancer agents and phytochemicals holds great promise as a therapeutic strategy for the future. However, rather than the random, trial-and-error approaches used historically, a rational development of appropriate combinations ideally should be based on mechanistic considerations. For example, green tea polyphenols acting on DNMTs combined with the HDAC inhibition of SFN might account for augmented ER receptor signaling and the inactivation of co-repressor complexes on the ER gene promoter215. Curcumin mechanisms impacting HATs and HDACs might cooperate with drugs such as valproic acid136 or hydroxamic acids216 to activate p38 MAPK-mediated signaling pathways and arrest the growth of human leukemia cells. Similar cooperativity might explain the synergy observed for TSA combined with HDAC inhibitors in Royal jelly158. Recently, the combination of EGCG and sodium butyrate was shown to efficiently induce Survivin expression in colon cancer cells217. Further, the combination of selenium compounds and green tea extract showed improved anticancer activity in vitro and in vivo218. These reports likely represent an incomplete view of all such studies in the literature, but they provide illustrative examples for future work on combination treatments through rational design.

Protein acetylation is a reversible post-translational modification that is tightly regulated in various cellular contexts. Acetylomics studies10, 219, 220 have identified many differentially acetylated proteins in addition to those summarized in Table 1. However, the role of specific HATs and/or HDACs is far from clear, and the functional significance of acetylation on these proteins requires further investigation. As we begin to define the different sub-categories of non-histone proteins regulated by acetylation, it is becoming apparent that the number of cellular targets implicated is much larger than initially anticipated. Isoform-specific HDAC inhibitors and/or knockdown of selected HDACs, coupled with genome-wide approaches, will likely reveal many new mechanistic targets for therapeutic intervention. These findings will be applied to specific cancer sub-types, as well as in other chronic conditions characterized by altered protein acetylation states and dysregulated gene expression.

Acknowledgments

Work cited from the authors’ laboratories was supported by NIH grants CA090890, CA122959, CA90176, CA111842, P30 ES00210, P30 ES023512, and a Chancellor’s Research Initiative from Texas A&M University.

Abbreviations

HDACs

Histone deacetylase

HATs

Histone acetyltransferases

SIRT

Sirtuins

FDA

US Food and Drug Administration

STAT3

Signal transducer and activator of transcription 3

AR

Androgen receptor

COPD

Chronic obstructive pulmonary disease

SCFAs

Short chain fatty acids

TSA

Trichostatin A

βOHB

β-hydroxybutyrate

High-mobility-group

HMG

Estrogen Receptor

ER

GATA

Globin transcription factor

EKLF

Erythroid Kruppel like fator

YY1

Ying Yang 1

Rb

Retinoblastoma protein

HIF 1α

Hypoxia inducible factor

CtIP

C-terminal binding protein interacting protein

Hsp90

Heat Shock Protein 90

FOXO

Forkhead box O

PGC-1α

Peroxisome proliferator-activated receptor-γ coactivator-1α

GCN5

General control nonderepressible 5

CBP

CREB-binding protein

PCAF

P300/CBP-associated factor

TIP60

Tat interacting protein 60

FXR

Farnesoid X receptor

MSA

Methylseleninic acid

SFN

Sulforaphane

MSP

Methylselenopyruvate

ITCs

Isothiocyanates

allyl-ITC

Allyl isothiocyanate

BITC

Benzyl isothiocyanate

PHITC

Phenylhexyl isothiocyanate

PEITC

Phenethyl isothiocyanate

TRAMP

Tyrosine Rich Acidic Matrix Protein

GSTP1

Glutathione S-transferase gene

I3C

Indole-3-carbinol

DIM

3,3′-diindolylmethane

SEB

Staphylococcal enterotoxin B

PN

Parthenolide

AM

Allyl mercaptan

DADS

Diallyl disulfide

SAC

S-allylcysteine

SAMC

S-allylmercaptocysteine

NAT

N-acetyltransferase

EGCG

Epigallocatechin-3-gallate

NFκB

Nuclear factor kappa B

IL6

Interleukin 6

PcG

Polycomb group

ROS

Reactive oxygen species

SOCS

Suppressor of cytokine signaling

COX-2

Cyclooxygenase-2

pRNA

Promoter-associated RNA

rRNA

Ribosomal RNA

PBMC

Peripheral blood mononuclear cells

BSE

Broccoli sprout extract

LTRs

Long terminal repeats

BMF

Bcl2 modifying factor

SF-1

Steroidogenic factor-1

Dnmt

DNA methyltransferase

PBMCs

Peripheral blood mononuclear cells

Footnotes

Competing interests

The author(s) confirm no conflicts of interest associated with this review article.

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