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. 1934 Feb;27(2):207–217. doi: 10.1128/jb.27.2.207-217.1934

An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria ^¹

E L Tatum ^a, W H Peterson ^a, E B Fred ^a

PMCID: PMC533615 PMID: 16559696

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Thompson L. THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS. J Bacteriol. 1929 May;17(5):379–386. doi: 10.1128/jb.17.5.379-386.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]

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