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. 2018 Nov 30;8:17513. doi: 10.1038/s41598-018-35565-3

1-Aminocyclopropane-1-carboxylic acid deaminase producing beneficial rhizobacteria ameliorate the biomass characters of Panicum maximum Jacq. by mitigating drought and salt stress

Garima Tiwari 1, P Duraivadivel 2, Satyawati Sharma 1, Hariprasad P 2,
PMCID: PMC6269535  PMID: 30504790

Abstract

1-Aminocyclopropane-1-carboxylic acid (ACC) is a precursor molecule of ethylene whose concentration is elevated in the plant subjected to biotic and abiotic stress. Several soil microorganisms are reported to produce ACC deaminase (ACCd) which degrades ACC thereby reducing stress ethylene in host plants. This study is aimed to apply ACCd producing beneficial rhizobacteria to improve biochemical parameters and cell wall properties of Panicum maximum exposed to salt and drought stress, focusing on bioethanol production. Thirty-seven ACCd producing bacteria isolated from rhizospheric soil of field grown P. maximum and 13 were shortlisted based on their beneficial traits (root colonization, production of indole acetic acid, siderophore, hydrogen cyanide, phosphate solubilization, biofilm formation, tolerance to salt and Polyethylene glycol) and a total score obtained. All shortlisted bacteria were found significant in enhancing the plant growth, water conservation, membrane stability, biocompatible solutes and protein, phenolic contents and photosynthetic pigments in plants grown under stress conditions. Cell wall composition (Cellulose, Hemicellulose and Lignin) of the treated plants grown under stress conditions recorded a significant improvement over their respective controls and found equivalent to the plants grown under normal circumstances. Biomass from bacterial treatment recorded higher total reducing sugars upon pre-treatment and hydrolysis, and theoretical bioethanol yield.

Introduction

At present India represents 18% of the world human population and 15% livestock population accommodated on 2.4% of land mass. Indian population is expected reach 1.8 billion in next 30 years imposing severe pressure on agricultural productivity and production. Earlier under the similar situation, to cope up the increasing demand and attain self-sustainability, India agrarian system adopted several new initiatives. Agrochemicals played the prime role in increasing agricultural productivity, but its improper usage severely affected the soil health by reducing beneficial microbes and total organic carbon1,2. One of the significant concerns with Indian agriculture is the decrease in productivity and production due to the increase in the degree of land degradation and area of degraded land3. Similarly, climate change and altered rain pattern imposing a severe threat to plant health and productivity. Among all the abiotic stresses, drought and soil salinization are the major obstacles for plant growth and health46.

On the other hand, due to excessive consumption of petroleum products and emissions of greenhouse gases, the whole world has driven the interest in renewable energy emphasizing the bioenergy. Biomass-based energy products such as bioethanol, biogas, biodiesel, etc. are already being commercially produced and used. From economic and environmental points of view, lignocellulosic bioethanol (second generation biofuel), shows many potential advantages in comparison to starch and sugar based bioethanol (first generation biofuel). In this regard Panicum maximum jacq. (Family-Poaceae), a perennial grass distributed mainly in the tropics and subtropics7 could be a potential source of lignocellulose biomass. Due to its multi-cut nature, ease of propagation, fast growth, good yield, low input requirement and wide adaptability under different agroclimatic conditions of India, this grass could offer a sustainable and economical alternative option for bioethanol production in future.

The cell wall is the major component of lignocellulose biomass which is a potential source of energy. It mainly composed of cellulose, hemicellulose, and lignin in variable amount. Cellulose and hemicellulose polymers are strongly linked with the lignin by hydrogen and covalent bonds, which makes the whole structure very robust and recalcitrant to depolymerization8,9. Hence, obtaining fermentable sugars from the plant cell wall is considered a significant obstacle in the process of lignocellulosic bioethanol production. By nature, plant cell wall is meant to provide mechanical strength and protect the plant against various biotic and abiotic stresses. Plants grown under any deviation from their normal growing conditions shows respond by modifying their morphological, physiological and biochemical parameters. Early research on modulation of lignin biosynthesis under stress conditions revealed the upregulation of lignin biosynthesis enzyme and higher accumulation of lignin in cell wall under different stress10.

One of the futuristic approaches is the genetic modification of plants to yield better quality cell wall which serves as better feedstock for biofuel production. However, most of the earlier studies with cell wall genetic modifications lead to defects in plant growth, physiology and biochemistry thereby reducing biomass yield and survivability1113. Hence it becomes essential to find out a long-lasting, eco-friendly solution to maintain the healthy plant growth and quality of biomass under stressful conditions.

At the hormonal level, ethylene plays multiple roles in the regulation of plant growth and development, and its increased biosynthesis under stress modulates the plant response which leads to restraining in biomass production1416. Hence managing ethylene level in plants is a challenge under stress conditions. In nature, always plants are assisted by several beneficial microbes to withstand/tolerate/resist biotic or abiotic stress. 1-aminocyclopropane-1-carboxylic acid deaminase (ACCd) producing beneficial rhizobacteria reduces the stress ethylene level by degrading ACC (an immediate precursor of ethylene) into α-ketobutyrate and ammonium which is further used by microbes as a carbon and nitrogen source17. These findings opened a new avenue and showed a possible strategy for managing plant health and growth under stress conditions.

In this study, we report the enhanced plant growth and biomass characters of Panicum maximum by employing ACCd beneficial rhizobacterial isolates endowed with multiple advantageous traits under drought and salt stress conditions. The findings of this investigation would offer us an opportunity to exploit some potential ACCd rhizobacteria as bioinoculant to increasing the quality biomass yield of P. maximum, on degraded and marginal lands and further their utilization for bioethanol production.

Results

Supplementary Tablescterization of ACCd isolates. In the presents study, 37 bacterial isolates from 25 rhizospheric soils were able to grow in DF minimal media amended with ACC as the sole nitrogen source. Quantification of ACC left over in media after degradation with test bacteria revealed that the isolate 4F1 had highest ACC utilizing ability (45.36%) followed by 11G (45.03%) > 20B (36.72%) > 18D (36.27) > 7JG (36.06) > 5C (35.03) > 5JB (33.01). The bacterial cell lysate of isolate 11G recorded the highest activity of 3072 nm/mg protein/h followed by 14P > 20B > 7C > 5JB > 11-2I > 7D > 4F1 (Table 1). Bacillus licheniformis and Bacillus subtilis are the major group of bacteria identified from the rhizosphere of P. maximum capable of degrading ACC (Supplementary Table S1).

Table 1.

Quantities analysis of selected beneficial traits of ACCd rhizobacteria.

Isolates ACC (% degradation) ACC activity (nm/mg protein/h IAA (µg/ml) Biofilm (OD at 570 nm) PS (mm) Abiotic stress tolerance Antagonism (% Inhibition) Plant growth promotion
W (IC50) S (IC50) F.v A.f SL (cm) RL (cm) DW (g/seedling) LA (mm2)
Control 16.24 ± 0.59y 8.49 ± 0.27° 0.28 ± 0.02stu 40.04 ± 0.12g
5JB 33.01 ± 0.93c 1815.68 ± 2.99c 53.43 ± 0.77b 1.96 ± 0.01 10 ± 1.01 13.082 ± 0.29b 62.55 ± 0.31e 16.66 ± 1.01 0.0 23.47 ± 0.80j 16.47 ± 0.12bc 0.68 ± 0.02f 46.6 ± 0.02bc
20B 36.72 ± 0.52c 1834.01 ± 1.07c 46.91 ± 1.09c 1.388 ± 0.01 12 ± 0.98 9.99 ± 0.31de 50.98 ± 1.6g 0.0 28.57 ± 1.1 25.87 ± 0.14c 15.87 ± 0.34bcd 0.72 ± 0.01b 49.3 ± 0.04a
7C 4.98 ± 0.43st 1823.82 ± 2.95c 29.30 ± 1.24fgh 0.384 ± 0.01 0.0 2.541 ± 0.1mn 33.738 ± 0.39lm 35 ± 0.98 34.28 ± 1.03 20.60 ± 0.85q 10.60 ± 0.09mn 0.37 ± 0.02tuv 41.6 ± 0.04def
11-2E 14.13 ± 1.1lmn 550.91 ± 1.36m 16.04 ± 1.07p 0.156 ± 0.02 15 ± 1.1 7.148 ± 0.32gh 54 ± 0.98f 67.33 ± 0.99 0.0 24.23 ± 1.13h 14.23 ± 0.73hi 0.28 ± 0.05stu 42.03 ± 0.01de
22F2 23.43 ± 1.5fg 1561.09 ± 0.74e 32.13 ± 1.03e 1.884 ± 0.006 7 ± 0.89 7.614 ± 0.45g 67.6 ± 0.97d 62.66 ± 1.02 57.14 ± 1.23 23.55 ± 0.59i 14.55 ± 0.33gh 0.29 ± 0.05qrs 44.23 ± 0.05cd
22F1 8.30 ± 1.4r 561.09 ± 0.93qr 40.82 ± 1.06d 0.21 ± 0.01 0.0 2.92 ± 0.08lmn 34.99 ± 1.7k 0.0 0.0 16.81 ± 0.89y 8.81 ± 0.14° 0.31 ± 0.03° 40.99 ± 0.02fg
4F1 45.36 ± 0.43a 1651.73 ± 1.3e 56.69 ± 0.78a 1.20 ± 0.02 8 ± 1.2 13.07 ± 0.42b 43.57 ± 0.41ij 51.66 ± 1.0 40 ± 1.04 25.89 ± 1.04c 15.89 ± 0.65bcd 0.78 ± 0.01a 44.76 ± 0.07cd
3B 13.45 ± 0.87mn° 387.98 ± 0.61p 20.17 ± 0.38mn 0.15 ± 0.01 11 ± 0.87 3.61 ± 0.58jklm 42.46 ± 1.08j 0.0 0.0 20.58 ± 0.51q 10.58 ± 0.21mn 0.39 ± 0.07l 40.02 ± 0.05g
11-2F 9.34 ± 0.80q 287.98 ± 0.85q 18.86 ± 1.44mn° 0.19 ± 0.01 0.0 18.46 ± 0.07a 35.18 ± 1.08k 0.0 0.0 18.56 ± 0.68u 15.56 ± 0.18def 0.27 ± 0.04uv 39.83 ± 0.04 h
20N 14.79 ± 1.1klm 773.93 ± 3.3ij 31.69 ± 0.98ef 0.15 ± 0.008 0.0 2.92 ± 0.19lmn 60.2 ± 0.61e 0.0 0.0 25.69 ± 1.33d 12.69 ± 0.13jk 0.26 ± 0.03w 41.12 ± 0.03e
8F 15.64 ± 0.95jkl 632.38 ± 1.0k 20.82 ± 0.61m 0.50 ± 0.01 0.0 5.76 ± 0.36i 46.17 ± 0.77hi 0.0 0.0 18.73 ± 0.75u 11.73 ± 0.09kl 0.2.8 ± 0.05rst 39.3 ± 0.05h
11G 45.03 ± 1.3a 11172.1 ± 2.5a 38.43 ± 0.20de 0.62 ± 0.008 15 ± 1.1 8.7 ± 0.61f 51 ± 1.00g 0.0 34.28 ± 1.06 26.78 ± 0.27a 16.78 ± 0.43b 0.54 ± 0.05g 45.87 ± 0.03c
2L 21.03 ± 0.45gh 783.09 ± 0.68ij 19.08 ± 0.50mn° 0.16 ± 0.02 0.0 8.76 ± 0.30f 30.58 ± 0.53n° 23.33 ± 0.96 0.0 20.55 ± 0.65q 11.55 ± 0.16kl 0.28 ± 0.02rst 42.89 ± 0.02de
14P 28.02 ± 1.3d 2119.14 ± 4.5b 19.08 ± 0.32e 3.01 ± 0.007 11 ± 0.91 9.66 ± 0.11def 84.61 ± 0.42b 50 ± 1.1 28.57 ± 0.98 24.75 ± 0.18g 17.75 ± 0.09a 0.68 ± 0.01e 49.34 ± 0.05a
3E 15.96 ± 0.46kl 306.51 ± 1.7q 15.17 ± 0.82p 3.51 ± 0.02 18 ± 0.95 3.33 ± 0.39klmn 40.72 ± 1.16j 50 ± 1.16 0.0 21.20 ± 0.57° 10.20 ± 0.30n 0.30 ± 0.03p 43.6 ± 0.01d
4F11 26.69 ± 0.85de 1151.73 ± 1.7gh 38.43 ± 0.91de 0.60 ± 0.02 15 ± 1.05 12.136 ± 0.16bc 77 ± 0.26c 0.0 28.57 ± 1.1 23.68 ± 0.20i 16.68 ± 0.14bc 0.67 ± 0.01e 45.79 ± 0.04c
18D 36.27 ± 1.2b 1284.11 ± 1.9g 38.04 ± 0.59de 1.95 ± 0.01 0.0 2.87 ± 0.45mn 60.6 ± 0.75e 0.0 34.28 ± 1.08 24.67 ± 0.37g 14.67 ± 0.18fgh 0.52 ± 0.06h 47.12 ± 0.01bc
14N 18.75 ± 0.87hij 724.03 ± 4.4j 8.43 ± 1.02r 0.20 ± 0.01 10 ± 1.1 2.67 ± 0.09mn 23.66 ± 0.78p 0.0 0.0 23.12 ± 0.15l 13.12 ± 0.16jk 0.42 ± 0.04j 41.6 ± 0.02e
3C 14.25 ± 0.79klm 827.49 ± 1.5hij 25.60 ± 0.65jk 0.19 ± 0.02 20 ± 0.99 2.67 ± 0.36mn 34.65 ± 0.54k 33.33 ± 0.94 28.07 ± 1.08 23.32 ± 0.33k 10.32 ± 0.29mn 0.27 ± 0.02uv 41.37 ± 0.05e
5C 35.03 ± 0.50bc 1469.45 ± 1.7f 24.08 ± 1.12l 2.92 ± 0.02 0.0 6.30 ± 0.66gh 48.62 ± 1.15gh 0.0 0.0 25.75 ± 0.39d 15.75 ± 0.6cde 0.72 ± 0.02b 50.02 ± 0.02a
20F 12.44 ± 0.79°p 41.75 ± 1.8u 29.08 ± 1.24gh 0.21 ± 0.02 0.0 3.65 ± 0.34jklm 48.31 ± 0.85gh 0.0 0.0 17.23 ± 0.44x 11.23 ± 0.13lm 0.26 ± 0.04w 39.97 ± 0.07gh
23* 17.47 ± 1.0ijk 357.43 ± 4.2pq 11.69 ± 0.64q 0.16 ± 0.002 0.0 3.5 ± 0.39klm 12.57 ± 1.74q 0.0 0.0 19.56 ± 0.25s 13.56 ± 0.13ij 0.45 ± 0.01i 40.55 ± 0.02g
18G 11.33 ± 1.9pq 1085.94 ± 2.3pq 39.73 ± 0.93d 0.18 ± 0.002 0.0 12.1 ± 0.62bc 34.9 ± 0.37k 0.0 0.0 23.93 ± 0.91h 11.03 ± 0.19lm 0.31 ± 0.04° 41.88 ± 0.03fg
4F2 16.58 ± 0.45ijk 851.73 ± 0.83hi 28.65 ± 0.18hi 2.97 ± 0.01 0.0 10.31 ± 0.26d 49.68 ± 0.59g 0.0 0.0 26.43 ± 0.40b 16.43 ± 0.27bc 0.45 ± 0.02hi 45.87 ± 0.02c
23G 17.04 ± 1.0ijk 506.10 ± 3.5n 31.91 ± 1.03ef 0.42 ± 0.006 0.0 4.30 ± 0.13jk 60.22 ± 0.61e 0.0 0.0 19.04 ± 1.01t 11.04 ± 0.23lm 0.26 ± 0.01vw 40.23 ± 0.05fg
1JF 18.90 ± 1.8hi 764.76 ± 3.6ij 27.13 ± 0.93hij 0.18 ± 0.009 0.0 4.65 ± 0.07j 54.11 ± 2.10f 56.66 ± 1.23 57.14 ± 1.18 20.72 ± 0.24q 12.72 ± 0.51jk 0.41 ± 0.03k 40.99 ± 0.04fg
7JG 36.06 ± 0.43b 550.91 ± 1.5m 38.21 ± 0.53de 0.23 ± 0.02 0.0 2.65 ± 0.18mn 28.98 ± 1.02° 0.0 0.0 22.70 ± 0.77m 12.70 ± 0.24jk 0.33 ± 0.05n 41.98 ± 0.03e
7D 25.03 ± 0.83d 1711.81 ± 2.1def 46.91 ± 1.17c 1.69 ± 0.01 10 ± 0.92 11.36 ± 0.10c 54.94 ± 0.69f 68.33 ± 1.09 0.0 24.52 ± 1.03g 15.52 ± 0.26def 0.70 ± 0.03c 49.82 ± 0.01a
24F 13.06 ± 0.79n°p 194.50 ± 3.6t 17.78 ± 0.54n°p 1.86 ± 0.005 0.0 3.23 ± 0.17klmn 33.46 ± 0.60lmn 0.0 0.0 17.43 ± 0.23v 12.43 ± 0.32efg 0.54 ± 0.02g 39.98 ± 0.02gh
22A 6.12 ± 0.71rs 805.49 ± 1.9i 26.04 ± 1.04ij 0.48 ± 0.004 0.0 2.59 ± 0.08mn 35.15 ± 0.42k 0.0 0.0 20.10 ± 0.28r 13.10 ± 0.07jk 0.31 ± 0.05° 42.34 ± 0.01d
5JE 2.42 ± 1.1s 203.18 ± 2.1s 21.04 ± 0.04m 0.48 ± 0.01 0.0 2.34 ± 0.10n 30.31 ± 0.48° 0.0 0.0 25.6 ± 0.10e 15.6 ± 0.14def 0.46 ± 0.05i 43.99 ± 0.03cd
20H 23.25 ± 0.24fg 459.266 ± 2.2° 26.91 ± 1.19hij 0.19 ± 0.01 0.0 3.99 ± 0.18jkl 41.7 ± 1.31j 71.66 ± 1.2 71.42 ± 1.27 20.16 ± 0.39r 15.16 ± 0.31efg 0.48 ± 0.05h 39.75 ± 0.04gh
14G 8.89 ± 1.1qr 203.098 ± 1.8s 16.26 ± 1.20°p 0.19 ± 0.02 0.0 3.01 ± 0.30lmn 30.78 ± 0.25mn° 0.0 0.0 21.78 ± 0.74n 12.78 ± 0.09jk 0.28 ± 0.01stu 41.32 ± 0.03efg
11-2I 24.95 ± 0.84def 1720.032 ± 0.4de 19.08 ± 0.98mno 3.42 ± 0.003 15 ± 1.04 9.73 ± 0.44def 63.22 ± 1.84e 58.33 ± 1.03 0.0 25.25 ± 0.88f 15.25 ± 0.28efg 0.69 ± 0.01d 48.95 ± 0.01b
18F 24.01 ± 0.88efg 987.032 ± 2.3h 24.73 ± 0.86kl 0.20 ± 0.006 12 ± 0.93 3.3 ± 0.36klmn 50.46 ± 0.61g 0.0 0.0 21.42 ± 0.24o 10.42 ± 0.12mn 0.29 ± 0.02rst 45.33 ± 0.01c
5JD 26.96 ± 1.0de 1456.566 ± 1.1f 44.95 ± 1.15c 1.36 ± 0.01 11 ± 1.09 9.05 ± 0.15ef 89.4 ± 1.60a 33.33 ± 1.27 54.28 ± 1.13 24.97 ± 1.15g 15.97 ± 0.22bcd 0.36 ± 0.03m 49.72 ± 0.03a
4A* 14.36 ± 1.0gh 1077.099 ± 3.6gh 28.56 ± 0.66hi 0.44 ± 0.01 0.0 6.95 ± 0.34gh 74.29 ± 1.18c 0.0 57.14 ± 1.18 20.45 ± 0.94q 14.45 ± 0.15gh 0.29 ± 0.01qr 41.98 ± 0.03ef

Values followed by different superscripts in each column are significantly different (P ≤ 0.05).

*ACC: 1-aminocyclopropane carboxylic acid; IAA: Indole acetic acid; PS: Phosphate solubilization; FO: Fusarium verticillioides; AF: Aspergillus flavus; SL: Shoot length; RL: Root length; LA: Leaf area; DW: Dry weight. Control: Seedlings raised without bacterial seed treatment.

Characterization of ACCd bacterial isolates for beneficial traits

All test isolates were found colonizing the roots of P. maximum and recorded positive results for IAA production which varied from 56.69 to 8.43 µg/ml with isolates 4F1 and 14 N, respectively. 83.78% of bacteria were found forming biofilm. Highest biofilm production was recorded by isolate 3E (3.515) followed by 11-2I (3.423) > 14P (3.016) > 4F2 (2.97) > 5C (2.92) > 18D (1.951) (Table 1). Sixteen bacterial isolates found to solubilize the inorganic phosphate, and none of the test bacteria was found producing HCN. Antagonism assay results showed that 13 isolates were found to be inhibitory for the growth of A. flavus and 14 isolates for F. verticillioides while the 7 had antagonistic activity against both the test fungus (Table 1).

Twenty-seven % of bacterial isolates were able to tolerate PEG concentration above 10% (−0.3 Mpa) and isolate 11-2F was tolerant to PEG concentration as high as 15% (0.45 Mpa). Similarly, 21.6% of the bacterial isolate was found tolerating salt concentration of 50 g/L, isolates 14P and 5JD were found to endure up to 90 g/L salt concentration (Table 1).

Under normal conditions, all the test bacteria recorded various level of plant growth promotion in comparison with control. Except isolate 22F1all were able to increase the root length (RL) and isolate 14P recorded significantly (P ≤ 0.05) highest RL (17.75 cm) followed by 11G (16.78 cm). Concerning shoot length (SL) best results were recorded by isolate 11G (26.78 cm) followed by 4F2 (26.43 cm). Whereas in case of dry weight (DW) yield, 4F1 showed highest (0.78 g/seedling) which was closely followed by 5C (0.72 g/seedling) over other isolates and control (0.2 g/seedling). Similarly, leaf area (LA) was found increased significantly (P ≤ 0.05) in seedlings raised from 5C isolate treatment (50.02 mm2) closely followed by isolate 7D (49.82 mm2) > 5JD (49.72 mm2) > 14P (49.34 mm2) > 20B (49.3 mm2) > 11-2I (48.95 mm2) > 18D (47.12 mm2) over control (40.6 mm2) (Table 1, Supplementary Fig. S1).

In our studies to find out the better bacterial strains for further screening, we developed a score chart by giving weight for each beneficial traits of bacteria (Table 2). Highest weight of 100% was given to ACCd activity, as this character was our point of interest, which ensures the selection of better ACCd producing bacteria. Other traits were given weight depending upon their importance in the present study (Table 2). Based on the weight, a score was assigned to each bacteria for each beneficial traits. The highest total score of 621.3 was recorded to isolate 11G followed by 14P (615.7) (Fig. 1). Thirteen bacteria which scored more than 400 were shortlisted for second stage screening.

Table 2.

Weight and maximum value obtained for each beneficial traits tested for ACCd rhizobacteria.

S. No Traits Weight (%) Maximum value obtained
1 ACC deaminase Percent degradation (%) 100 45.3
Deaminase activity (nm/mg protein/h) 100 3072
2 Root colonization (%) 100 100
3 Growth under stress Salt stress: NaCl (g/L, IC50) 80 89.4
Water stress: PEG (%, IC50) 80 18.46
4 Biofilm (OD at 570 nm) 60 3.51
5 Plant growth promotion under normal condition Shoot Length (cm) 50 26.43
Root Length (cm) 50 17.75
Dry Weight (g/seedlings) 50 0.78
Lear Area (mm2) 50 49.72
6 Indole acetic acid (µg/ml) 50 56.69
7 Phosphate solubilization (mm) 50 20.0
8 Antagonism A. flavus (%) 40 71.42
F. verticilloides (%) 40 71.66

Figure 1.

Figure 1

Score chart representing total scores achieved by each ACCd rhizobacterial isolates.

ACCd rhizobacteria induce systemic tolerance against drought and salt stress

In the second stage screening, we used several morphological, physiological and biochemical parameters of the host plant to evaluate the stress reduction capabilities of rhizobacteria.

Plant growth parameters

Improved growth parameters of P. maximum treated with selected bacteria under drought stress and salt stress represented in Fig. 2, Supplementary Fig. S2, Tables 3 and 4. Under drought conditions, isolate 20B and 7D recorded significantly (P ≤ 0.05) higher SL and RL of 18.31 cm and 10.36 cm, respectively over control and other treatments. Isolate 5JD and 7D recorded a maximum leaf area of 46.96 mm2 followed by 5JB > 4F1 > 4F11 > 11-2I > 14P > 11G > 20B > 18D > 18F > 22F2 > 5C. Isolate 11-2I treated seedlings recorded significantly (P ≤ 0.05) highest DM of 1.4 g/seedling while the 7D and 20B showed at par (1.28 g/seedling), in comparison with control (0.47 g/seedling). Similarly selected bacteria recorded an enhancement in growth parameters of P. maximum under salt stress. Significantly (P ≤ 0.05) highest of 16.7 cm SL (20B), 8.56 cm RL (7D), 11.9 g DW (11-2I) and 54.1 mm2 LA (4F11) were recorded with various bacterial treatments which were higher than control and other bacterial treatment.

Figure 2.

Figure 2

Total score achieved by selected 13 ACCd rhizobacterial isolates in improving the health and growth of host plants under drought (a) salt and (b) stress condition.

Table 3.

Effect of ACCd rhizobacteria treatment on morphological, physiological and biochemical characters of Panicum maximum grown under drought stress.

Isolates SL (cm) RL (cm) DM (g seedling−1) LA (mm2) DW/FW* RWC (%) IL (%) TSP (mg/g FW) Proline (mg/g FW) TSS (mg/g FW) CP (%) TPC (mg/g FW) TC (mg/g FW)
N 18.91 ± 0.21a 9.56 ± 0.30a 1.48 ± 0.013a 46.98 ± 0.44a 0.09 ± 0.015f 85.47 ± 0.601a 17.09 ± 0.02g 3.46 ± 0.039j 0.069 ± 0.001g 79.8 ± 0.48f 11.2 ± 0.51a 3.675 ± 0.025j 40.87 ± 0.40a
C 11.61 ± 0.11o 6.52 ± 0.34n 0.47 ± 0.023h 35.6 ± 0.16g 0.30 ± 0.035a 64.39 ± 0.45f 32.98 ± 0.02a 5.07 ± 0.053h 0.102 ± 0.003j 112.1 ± 0.11i 6.02 ± 0.061l 4.372 ± 0.04h 27.01 ± 1.50gh
4F11 16.05 ± 0.44n 7.59 ± 0.44l 0.91 ± 0.021e 44.12 ± 0.40b 0.16 ± 0.045g 77.25 ± 0.41c 22.04 ± 0.019e 8.66 ± 0.09c 0.098 ± 0.002gh 127 ± 0.68a 8.21 ± 0.045f 7.004 ± 0.09b 36.15 ± 0.36c
20B 18.31 ± 0.11b 9.8 ± 0.41c 1.28 ± 0.019c 38.6 ± 0.31e 0.25 ± 0.031b 83.87 ± 0.19a 19.87 ± 0.03f 9.51 ± 0.06a 0.117 ± 0.003f 119.9 ± 0.78c 10.21 ± 0.025c 5.71 ± 0.01f 33.51 ± 0.20cd
5C 17.03 ± 0.66k 9.41 ± 0.32d 1.04 ± 0.018d 36.97 ± 0.45f 0.14 ± 0.06h 73.09 ± 0.39d 25.66 ± 0.04c 6.52 ± 0.08g 0.075 ± 0.004k 120.5 ± 0.27c 8.69 ± 0.01e 5.97 ± 0.05e 29.14 ± 0.53d
7D 17.69 ± 0.41f 10.36 ± 0.19e 1.28 ± 0.020c 46.97 ± 0.057a 0.30 ± 0.02a 78.09 ± 0.14c 26.71 ± 0.02c 9.55 ± 0.11a 0.178 ± 0.002c 113.9 ± 0.69e 10.7 ± 0.060b 7.06 ± 0.05b 38.65 ± 0.35b
14P 17.72 ± 0.23e 9.52 ± 0.27b 0.66 ± 0.028g 40.6 ± 0.47d 0.25 ± 0.031b 71.98 ± 0.54d 24.19 ± 0.012d 8.91 ± 0.08b 0.151 ± 0.002d 105.4 ± 0.73g 9.52 ± 0.05d 6.05 ± 0.02d 33.81 ± 0.53cd
22F2 17.13 ± 0.19i 10.02 ± 0.28f 1.02 ± 0.03d 37.99 ± 0.33e 0.16 ± 0.015g 85.6 ± 0.73a 20.09 ± 0.024e 7.05 ± 0.06f 0.200 ± 0.001a 117.9 ± 0.33d 11.06 ± 0.032a 6.511 ± 0.02c 34.16 ± 0.79cd
18D 17.45 ± 0.17g 7.7 ± 0.48k 1.04 ± 0.023d 38.6 ± 0.18e 0.14 ± 0.025h 73.55 ± 0.24d 23.65 ± 0.03d 6.95 ± 0.10f 0.147 ± .003d 117.2 ± 0.38d 7.99 ± 0.020g 7.304 ± 0.05a 26.08 ± 0.67h
5JB 17.75 ± 0.12d 7.11 ± 0.18m 0.99 ± 0.022de 46.3 ± 0.26a 0.23 ± 0.022c 81.12 ± 0.24b 24.33 ± 0.034d 5.09 ± 0.11h 0.186 ± .003b 87 ± 0.73h 10.63 ± 0.05b 6.51 ± 0.04c 27.68 ± 0.87gh
5JD 16.13 ± 0.17m 9.36 ± 0.12g 0.85 ± 0.098ef 46.96 ± 0.25a 0.2 ± 0.024c 67.06 ± 0.089e 32.89 ± 0.032a 7.96 ± 0.02e 0.093 ± .006hi 114.2 ± 0.97e 7.68 ± 0.015h 5.52 ± 0.03g 23.22 ± 1.72i
11-2I 17.28 ± 0.29h 9.05 ± 0.098i 1.40 ± 0.099b 42.33 ± 0.23c 0.14 ± 0.02h 79.12 ± 0.12c 32.98 ± 0.04a 6.7 ± 0.02g 0.154 ± .005d 80.7 ± 0.79i 7.03 ± 0.032j 4.089 ± 0.05i 34.76 ± 0.50cd
11G 17.04 ± 0.25j 7.84 ± 0.38j 0.81 ± 0.020f 39.89 ± 0.45d 0.09 ± 0.03f 81.99 ± 0.14b 20.38 ± 0.07e 9.01 ± 0.02b 0.119 ± .005f 117.9 ± 0.50d 7.27 ± 0.03i 5.53 ± 0.07g 28.83 ± 0.37fg
18F 18.01 ± 0.26c 5.07 ± 0.34o 0.90 ± 0.023ef 37.21 ± 0.30f 0.21 ± 0.023d 67.24 ± 0.64e 30.14 ± 0.041b 4.5 ± 0.024i 0.085 ± .004i 76 ± 0.16j 6.52 ± 004k 2.94 ± 0.05k 30.14 ± 0.35ef
4F1 16.8 ± 0.51l 9.11 ± 0.15h 0.82 ± 0.021f 46.02 ± 0.17a 0.2 ± 0.02e 85.39 ± 0.05a 21.87 ± 0.032e 8.43 ± 0.04d 0.127 ± .001e 125.8 ± 0.69b 8.68 ± 0.04e 6.05 ± 0.04d 36.21 ± 0.41c

Values followed by different superscripts in each column are significantly different (P ≤ 0.05).

SL: Shoot length; RL: Root length; DM: Dry matter; LA: Leaf area; DW/FW: Dry weight/Fresh weight; RWC: Relative water content; IL: Ionic leakage; TSP: Total soluble protein; TSS: Total soluble sugar; CP: Crude protein; TPC: Total phenol content; TC: Total chlorophyll; N: Seedlings grown under normal conditions (without bacterial treatment and stress); C: Seedlings raised under stress (without bacterial treatment).

Table 4.

Effect of ACCd rhizobacteria treatment on morphological, physiological and biochemical characters of Panicum maximum grown under salt stress.

Isolates SL (cm) RL (cm) DM (g seedling−1) LA (mm2) DW/FW* RWC (%) IL (%) TSP (mg/g FW) Proline (mg/g FW) TSS (mg/g FW) CP (%) TP (mg/g FW) TC (mg/gW)
N 18.91 ± 0.21a 9.56 ± 0.30a 1.48 ± 0.013a 46.98 ± 0.44d 0.09 ± 0.015bcd 85.47 ± 0.601a 17.09 ± 0.02i 3.46 ± 0.039j 0.069 ± 0.001j 79.8 ± 0.48i 11.2 ± 0.51a 3.675 ± 0.025k 40.87 ± 0.40a
C 9.13 ± 0.24h 4.55 ± 0.28g 0.29 ± 0.023k 30.2 ± 0.16i 0.15 ± 0.018a 62.55 ± 1.38g 34.07 ± 0.21a 5.20 ± 0.044hi 0.118 ± 0.002h 100.7 ± 0.30g 2.02 ± 0.04m 5.112 ± 0.001i 16.76 ± 1.14gh
4F11 13.15 ± 0.25f 4.6 ± 0.23g 0.71 ± 0.021ef 43.12 ± 0.34e 0.10 ± 0.021bc 75.05 ± 0.19d 24.14 ± 0.30f 8.90 ± 0.035f 0.140 ± 0.001c 120.1 ± 0.28c 4.2 ± 0.01i 8.204 ± 0.002c 27.84 ± 0.58bc
20B 16.71 ± 0.14b 6.58 ± 0.39d 1.07 ± 0.019b 40.58 ± 0.03f 0.11 ± 0.034b 81.39 ± 1.13ab 21.66 ± 0.29g 9.80 ± 0.029d 0.128 ± 0.002e 116.06 ± 0.25d 7.23 ± 0.03b 6.886 ± 0.001g 26.94 ± 0.24bc
5C 15.40 ± 0.17cd 7.48 ± 0.46c 0.96 ± 0.018d 47.19 ± 0.08c 0.09 ± 0.036bcd 70.11 ± 0.80e 25.66 ± 0.10e 6.71 ± 0.045g 0.119 ± 0.001gh 124.13 ± 0.55a 4.6 ± 0.015g 7.079 ± 0.002f 22.22 ± 0.29e
7D 15.70 ± 0.43c 8.56 ± 0.27b 0.99 ± 0.020c 49.24 ± 0.06a 0.10 ± 0.05bc 76.14 ± 0.87cd 26.51 ± 0.32d 9.78 ± 0.058a 0.196 ± 0.003a 122.29 ± 0.37b 6.07 ± 0.045d 8.805 ± 0.002a 29.77 ± 0.60b
14P 15.79 ± 0.38c 7.71 ± 0.53c 0.48 ± 0.028j 47.84 ± 0.03bc 0.11 ± 0.03b 69.08 ± 0.99ef 24.19 ± 0.13f 9.11 ± 0.017b 0.180 ± 0.0002bc 112.64 ± 0.51e 5.51 ± 0.055e 7.705 ± 0.001e 24.96 ± 0.59d
22F2 15.23 ± 0.27cd 8.42 ± 0.63bc 0.82 ± 0.03e 49.29 ± 0.04a 0.10 ± 0.04bc 82.11 ± 1.12a 20.09 ± 0.65h 7.45 ± 0.094b 0.206 ± 0.004a 115.58 ± 0.30d 6.12 ± 0.06d 7.647 ± 0.001e 28.19 ± 0.12bc
18D 12.41 ± 0.48g 5.9 ± 0.29e 0.96 ± 0.023d 43.5 ± 0.20e 0.10 ± 0.03bc 71.05 ± 0.39e 23.61 ± 0.15f 7.05 ± 0.057gg 0.187 ± 0.003b 113.62 ± 0.61e 4.78 ± 0.025f 8.611 ± 0.002b 19.64 ± 0.22f
5JB 15.95 ± 0.25c 5.19 ± 0.34ef 0.71 ± 0.022ef 49.11 ± 0.02a 0.11 ± 0.03b 78.31 ± 1.10bc 24.33 ± 0.32f 6.01 ± 0.046e 0.207 ± 0.003a 85.8 ± 0.29h 6.53 ± 0.05c 7.879 ± 0.001d 19.27 ± 0.39f
5JD 13.23 ± 0.40f 7.4 ± 0.42c 0.64 ± 0.098h 46.14 ± 0.15de 0.08 ± 0.01cd 65.15 ± 0.34f 32.89 ± 0.078b 8.07 ± 0.079h 0.120 ± 0.0002g 110.32 ± 0.22f 4.48 ± 0.04g 6.729 ± 0.007g 15.32 ± 1.04h
11-2I 13.51 ± 0.12ef 7.15 ± 0.44cd 1.19 ± 0.099b 32.05 ± 0.15h 0.10 ± 0.05bc 76.24 ± 1.03cd 32.98 ± 0.01b 6.91 ± 0.044c 0.189 ± 0.0002b 78.7 ± 0.60j 3.02 ± 0.015k 5.28 ± 0.006i 25.64 ± 0.54cd
11G 14.24 ± 0.16e 5.81 ± 0.28e 0.63 ± 0.020h 46.09 ± 0.05de 0.11 ± 0.03b 79.05 ± 0.49bc 20.38 ± 0.16h 9.21 ± 0.050c 0.123 ± 0.003f 115.87 ± 0.33d 3.28 ± 0.015j 6.914 ± 0.007fg 18.40 ± 0.52g
18F 15.11 ± 0.23d 3.17 ± 0.29h 0.68 ± 0.023g 34.55 ± 0.08g 0.15 ± 0.03a 65.21 ± 0.91f 30.14 ± 0.72c 4.71 ± 0.025e 0.089 ± 0.0006i 76.7 ± 0.19k 2.53 ± 0.011l 4.048 ± 0.001j 18.68 ± 0.27f
4F1 13.7 ± 0.35ef 7.11 ± 0.26cd 0.52 ± 0.021i 48.21 ± 0.12b 0.10 ± 0.03bc 82.3 ± 0.62a 21.87 ± 0.57g 8.67 ± 0.046d 0.138 ± 0.002d 122.81 ± 0.65b 5.56 ± 0.06e 6.428 ± 0.001h 27.42 ± 0.25bc

Values followed by different superscripts in each column are significantly different (P ≤ 0.05).

SL: Shoot length; RL: Root length; DM: Dry matter; LA: Leaf area; DW/FW: Dry weight/Fresh weight; RWC: Relative water content; IL: Ionic leakage; TSP: Total soluble protein; TSS: Total soluble sugar; CP: Crude protein; TPC: Total phenol content; TC: Total chlorophyll; N: Seedlings grown under normal conditions (without bacterial treatment and stress); C: Seedlings raised under stress (without bacterial treatment).

Plant water content

Under drought conditions, control plants were found to lose water quicker than the bacteria treated plants. Isolate 11G found to conserve the plant water content significantly (P ≤ 0.05) (DW/FW (Dry weight/Fresh Weight) ratio: 0.09 and relative water content (RWC): 81.99%) in comparison with control drought stressed plants (DW/FW ratio: 0.30, RWC: 64.39%) (Table 3). Plants grown under normal conditions without bacterial treatment and without induced stress recorded DW/FW ratio of 0.09 and RWC of 85.47%. Under induced salt stress, isolate 18F (DW/FW ratio :0.15, RWC:65.21%) was least effective which was found equivalent to control (DW/FW ratio :0.15, RWC:62.55%) (Table 4).

Electrolyte leakage

Exposing the seedlings to drought and salt stress lead to an excess release of electrolyte from leaf tissue (32.98% and 34.07%, respectively) when compared to seedlings grown under normal conditions (17.09%). Generally, upon bacterial treatment, a significant (P ≤ 0.05) decrease in electrolyte leakage was recorded under stress conditions. Isolate 22F2 and 20B were found significant (P ≤ 0.05) in decreasing the membrane damage in plants grown under drought and salt stress conditions, respectively (Tables 3, and 4).

Photosynthetic pigments

Under drought and salt stress conditions the control plants recorded a significant (P ≤ 0.05) decrease in total chlorophyll content (27.01 mg/g FW and 16.76 mg/g FW, respectively) in comparison with the plant grown under normal conditions (40.87 mg/g FW, respectively). Plants treated with bacteria recorded various level of chlorophyll content in between control and normal plants. Among all bacterial treatments, isolate 7D (38.65 mg/gm FW) showed best results in maintaining chlorophyll content under drought stress followed by 4F1 > 4F11 > 11-2I > 22F2. Similarly, under drought stress isolate 7D recorded a highest of 29.77 mg/gm FW chlorophyll followed by 22F2 > 4F11 > 4F1 > 20B (Tables 3, and 4).

Proline, total soluble sugar and total soluble protein

Proline, total soluble sugar (TSS) and total soluble protein (TSP) content considerably increased in plants treated with bacteria exposed to stress conditions in comparison to plants grown under normal and control conditions. Under drought stress, significant increase (P ≤ 0.05) in proline (0.20 mg/g FW), TSS (113.9 mg/g FW) and TSP (9.51 mg/g FW) was recorded with isolates 22F2, 4F11 and 20B, respectively (Table 3). Similarly, under salt stress, significant increase (P ≤ 0.05) in proline (0.207 mg/g FW), TSS (124.0 mg/g FW) and TSP (9.78 mg/g FW) was recorded with isolates 5JD, 5C and 7D, respectively (Table 4).

Total phenol determination

In comparison with plants grown under normal conditions, total phenol was found higher in all bacterial treatments and control. Plant treated with isolate 18D recorded significantly (P ≤ 0.05) higher level of 7.304 mg/g FW when exposed to drought stress. However, under salt stress highest of 8.805 mg/g FW was recorded with isolate 7D. Plants grown under normal conditions without any induced stress recorded a least of 3.67 mg/g FW (Tables 3 and 4).

In our studies to choose better rhizobacteria, results of each parameter mentioned earlier were compared with the plants grown under normal conditions by giving a weight of 100% to each character. A bacteria scoring close to 1200 were selected for further studies (Fig. 2). The score for each treatment was calculated as shown in Fig. 2a,b. Under both drought and salt stress isolate 7D recorded highest of 1007.1 and 1052.3, respectively.

Cell wall composition

As expected plants grown under stress conditions (drought and salt) recorded decreased cellulose content and increased lignin content in their cell wall. Under normal conditions, plant cell wall showed 29.01% cellulose, 16.96% hemicellulose and 3.73% lignin. However, when these plants were exposed to drought stress, the cellulose and hemicellulose content was reduced to 17.42% and 15.91% respectively, and lignin content was increased to 5.03% (Fig. 3a). Similarly, under salt stress the cellulose and hemicellulose content was reduced to 13.5% and 10.65%, respectively and lignin content was increased to 7.68% (Fig. 3b). Plants treated with bacteria recorded various level of improvement in cell wall composition which was indicated by increased cellulose and hemicellulose and decreased lignin content in comparison with control plants, under both drought and salt stress conditions. Among the 13 bacteria used, isolate, 4F1, 7D, 22F2 and 20B recorded significant improvement in cell wall composition under both stress conditions.

Figure 3.

Figure 3

Variation in cell wall composition of P. maximum receiving various treatments grown under drought (a) and salt (b) stress condition.

Ethanol yield

Upon pretreatment and enzymatic hydrolysis plant grown under normal conditions recorded a highest of 359.8 μg/g of total reducing and theoretical ethanol yield of 23.29 ml/100 g dry biomass (conversion percentage, 78.25). Among the bacteria treated seedling, under drought stress isolate 20B recorded the highest total reducing sugar of 334.8 μg/g and ethanol yield of 21.68 ml/100 g biomass (conversion percentage, 77.0). Whereas, under salt stress isolate 22F2 recorded highest of 304.8 μg/g total reducing sugar and ethanol yield of 19.7 ml/100 g dry biomass (conversion percentage, 77.20). Control plants recorded the lowest total reducing sugar and bioethanol under both drought and salt stress conditions (Table 5).

Table 5.

Potential of Panicum maximum biomass receiving various treatments for bioethanol production.

Treatments Drought Salt
Cellulose and Hemicellulose (μg/g)$ Total Reducing Sugar (μg/g)@ Ethanol Yield* (ml/100 g dry biomass) % Conversion Cellulose and Hemicellulose (μg/g)$ Total Reducing sugar (μg/g)@ Ethanol Yield* (ml/100 g dry biomass) % Conversion
N 459.84 ± 4.1a 359.84 ± 5.1a 23.29737 78.25331 459.84 ± 32.7a 359.84 ± 18.1a 23.29737 78.25331
C 333.3 ± 21.4e 233.3 ± 7.5f 15.10471 69.997 241.56 ± 3.8f 141.56 ± 14.1h 9.165118 58.60242
4F11 370.44 ± 16.9de 270.44 ± 11.9e 17.50929 73.00508 381.24 ± 11.9bcd 281.24 ± 16.5bc 18.20852 73.7698
20B 434.88 ± 19.0abc 334.88 ± 11.1ab 21.68137 77.00515 397.32 ± 11.0b 297.32 ± 8.6b 19.2496 74.83137
5C 386.4 ± 20.0bcde 286.4 ± 10.5de 18.5426 74.12008 390.36 ± 13.9bc 285.36 ± 18.1bc 18.47526 73.10175
7D 420.44 ± 25.5abcd 322.44 ± 6.4bc 20.87596 76.69109 381.36 ± 18.1bcd 291.36 ± 5.2b 18.86372 76.40025
14P 419.76 ± 18.8abcd 319.76 ± 15.9bc 20.70245 76.17686 376.44 ± 3.5bcd 276.44 ± 5.8bcd 17.89775 73.43534
22F2 417.6 ± 9.8abcd 327.6 ± 2.7b 21.21004 78.44828 394.8 ± 17.8b 304.8 ± 1.2b 19.73388 77.20365
18D 380.88 ± 16.8def 280.88 ± 7.1e 18.18521 73.74501 341.88 ± 22.6bcd 241.88 ± 16.2def 15.66021 70.74997
5JB 371.52 ± 23.4de 271.52 ± 9.1e 17.57921 73.08355 352.92 ± 29.2bcd 252.92 ± 8.3cdef 16.37498 71.66497
5JD 440.88 ± 20.3ab 290.88 ± 3.5cde 18.83265 65.97714 272.64 ± 10.2e 172.64 ± 8.5g 11.17735 63.3216
11-2I 416.88 ± 6.3abcd 316.88 ± 8.0bcd 20.51598 76.01228 343.2 ± 8.5bcd 243.2 ± 3.1def 15.74567 70.86247
11G 392.4 ± 12.8bcd 292.4 ± 3.1cde 18.93106 74.5158 336.84 ± 6.4cd 236.84 ± 6.2ef 15.3339 70.31231
18F 373.08 ± 7.1de 273.08 ± 13.1e 17.68021 73.1961 325.8 ± 9.8d 225.8 ± 9.0f 14.61913 69.30632
4F1 396.48 ± 4.2bcd 296.48 ± 15.9cde 19.19521 74.77805 371.88 ± 21.3bcd 271.88 ± 7.6bcde 17.60252 73.10961

Values followed by different superscripts in each column are significantly different (P ≤ 0.05).

@Total Reducing sugar (μg/g) was estimated after 2% NaOH, 121 °C, and 1 h pre-treatment and enzymatic hydrolysis.

$Cellulose and hemicellulose (μg/g) content of plants before pretreatment.

*Theoretical ethanol yield (ml/100 g) was calculated from total reducing sugars after enzymatic hydrolysis, assuming that the theoretical ethanol yield for fermenting is

0.511 g per g of hexose or pentose and by multiplying with specific volume of ethanol i.e. 1.267 ml per g (Vogel et al.56).

Discussion

Employment of beneficial rhizobacteria for the improvement of plant health and growth and to improve the quality and quantity of food crop was frequently reported. This approach is acknowledged as one of the futuristic strategies which sustainably feed the increasing global population. On the other hand, fuel is as much as equivalent to food in our daily life. At present among the biofuels, use of lignocellulosic biomass is gaining importance as it is abundantly produced across the globe and is not compete with the food. Most of the early research works were carried out in the area of processing and conversion of lignocellulosic biomass to biofuel. However, research about the enhancing the biomass characters sustainably, especially by employing the beneficial rhizobacteria for biofuel production are sparingly reported. The beneficial rhizobacteria endowed with multiple traits would indeed facilitate the production of higher quality biomass for biofuel applications in a more sustainable way especially on degraded and marginal lands by alleviating biotic and abiotic stress18,19.

In past several bulk soil/rhizosphere bacteria were reported to have ACCd activity and their interaction with host plant lead to the improvement in growth and health under various biotic and abiotic stress20,21. Despite having ample knowledge and bacterial isolates with ACCd activity, its field applicability and availability at the commercial level is posing a hindrance in expanding this research into grass root level.

Biological management of biotic and abiotic stress is a very delicate process which depends on several factors such as, the source of biocontrol agents, beneficial traits, host plant, it’s adaptability and functioning at the particular environment, etc. Hence more emphasize should be given to screening procedure and selection of best biocontrol agents with the desired traits2225. Also, native biocontrol agents are preferable than exotics because of their better adaptability.

In the present study, we isolated a total of 37 bacteria which showed the ability to utilize ACC as nitrogen source from the rhizosphere of P. maximum and evaluated for their potential to alleviate abiotic stress and enhance biomass characters for biofuel applications. Bacterial produced ACCd at the close vicinity of the root is known to reduce the ethylene concentration by catalyzing the degradation of ACC into α-ketobutyrate and ammonia2628. Also, bacterial ability to produce ACCd and its catalyzing rate varies from isolate to isolate under in vitro conditions. But under in vivo conditions, it is not only ACCd which is acting on the plant, along with it other beneficial traits individually or in combinations are involved in improving plant health and growth under stress29. Additionally, their ability to survive and grow under various salt and drought conditions make them suitable to use in degraded and marginal lands.

In our studies, along with ACC utilization, the bacteria found to have several beneficial traits such as plant growth promotion, IAA production, biofilm formation, phosphate solubilization, siderophore production and antagonistic activity against plant pathogenic fungus. Advantages of multi-trait beneficial rhizobacteria in improving the plant biomass and yield suppressing/tolerating biotic and abiotic stress were reported earlier in several plants systems3032. In our studies to find out the better bacterial strains for further screening, we developed a score chart by giving weight for each beneficial trait of bacteria (Table 2). Highest weight of 100% was given to ACCd activity, as this trait was our point of interest which ensures the selection of better ACCd producing bacteria. Other traits were given weight depending upon their importance in the present study. Based on the obtained score chart 13 bacteria which scored more than 400 were shortlisted for second stage screening.

In the second stage screening, we used several morphological, physiological and biochemical parameters of the host plant to evaluate the stress reduction capabilities of rhizobacteria. Plants exposed to drought and salt stress make an effort to survive by modifying morphological physiological and biochemical characters (increased root length, decreased shoot length, decreased leaf area and increased thickness, reduced stomatal number, Relative water content, increased accumulation compatible solutes, increased antioxidant enzymes, elevated abscisic acid biosynthesis, etc.). The degree of these modifications determines the survivability and growth of plants33,34.

Earlier researchers used several such traits as indicators to measure stress tolerance in plants. In our studies to choose better rhizobacteria, values of characters as mentioned earlier were compared with the plants grown under normal conditions by giving the weight of 100% to each character. As totally 12 characters were considered, a bacterium which scores close to 1200 is considered as best for further studies (Fig. 2).

Panicum maximum cultivars were analyzed for their biofuel potential in comparison with Pennisetum purpureum by Jank et al. 35. They found that even though the total yield of P. maximum lesser than P. purpureum, but P. maximum recorded higher leaf percentage, leaf cellulose content (29.5%) and stem cellulose (35.6%) content proving it as a better candidate for biofuel applications. Similarly, Lima et al.36 studied bioethanol potential of Brazilian grasses including P. maximum and reported higher cellulose (39.87%) and hemicellulose (26.62%) which makes this plant a suitable feedstock for biofuel with bioethanol potential of 285.70 L/dry ton. Kim et al.37, recorded a 54.1% increase in biomass of Panicum varigatum a bioenergy grass when they grow it in association with Burkholderia phytofirmans strain PsJN an endophytic/rhizospheric bacteria which was known to produce ACCd38.

The above studies were performed under normal conditions without any induced stress. Upon exposure to the stress, plants show a reduction in their growth as indicated by shoot, root length, dry matter, fresh weight and leaf area. Further, the secondary cell wall of the plants is strengthened by the incorporation of lignin and hemicellulose to avoid cell wall damage10. These observations were supported by increased activity of Phenylalanine ammonia lyase, a key enzyme in lignin synthesis pathway39. If bioethanol production is performed using such biomass, their digestibility becomes more difficult9,40 which increase the cost of pre-treatment and reduces the ethanol yield. Similarly, in our studies, control plants exposed drought and salt stress yielded less total reducing sugars in comparison with rhizobacteria treated and normal plants. Subsequently, the recalcitrance of cell wall for pretreatment and enzymatic hydrolysis leads to decreased ethanol yield.

In agreement with above reports, our results revealed that control plant (not treated with bacteria) exposed to salt and drought stress recorded a significant (P ≤ 0.05) decrease in shoot and root length, dry weight in comparison with the normal plant. Under similar stress conditions, ACCd bacteria treated seedlings recorded significant improvement in plant growth which was near equivalent to plants grown under normal conditions. Similar observations were reported by Li et al.41 and Gagne-Boarque et al.42, where applications of beneficial endophytic/rhizobacteria improved the growth of Elephant grass (Pennisetum purpureum Schumach) and model grass (Brachypodium distachyon) under salt and drought stress. Further cell wall composition analysis of control plants concerning normal plants revealed a significant (P ≤ 0.05) decrease in cellulose and thickening in secondary cell wall due to increased deposition of lignin. These observations are in agreement with earlier reports10,39,40. The plants treated with ACCd producing rhizobacteria recorded tendency to maintain the cell wall composition closer to normal plants (Fig. 3a,b). All the test bacteria recorded an increase in cellulose, hemicellulose and a decrease in lignin content concerning control seedlings.

Methods

Biological samples

A field survey was conducted to collect rhizospheric soil, during January- April 2014 in the regions of Jhansi (UP), India. Organically grown P. maximum field identified, and rhizospheric soils were collected from the five randomly selected plants from each plot. These samples were pooled to get a composite sample and transported to the lab for further analysis within 24 h.

Seeds of P. maximum (Jacq.) cultivar BG-2 was procured from seed stock maintained at Indian Grassland and Fodder Research Institute (IGFRI), Jhansi, Uttar Pradesh, India. The seeds were surface sterilized with 1% sodium hypochlorite for 1 min followed by three-time washing with tap water, blot-dried and used through the experiment.

Isolation of ACC utilizing rhizobacteria

Loosely adhered soil samples on root surface were removed by gentle shaking. Roots were cut into 1 cm bits with the adhered soil samples using a sterile blade and vigorously stirred with PBS containing Tween 20 for 15 min. This homogenized mixture was filtered through four layers of muslin cloth, and the filtrate served as stock for the isolation of ACCd bacteria. The stock solution was serially diluted and 100 μl of each dilution was spread plated on DF salt minimal media containing ACC as sole N source43. The plates were incubated for 48 h at 30 ± 1 °C and bacteria grown were pure cultured onto Nutrient Agar (NA).

Quantification of ACC utilizing ability of isolated rhizobacteria was done as explained by Li et al.44. A standard curve was prepared using a different concentration of ACC (0.001 to 1 mmol/L) and used to quantify the ACC present in the medium after incubation with bacteria. ACC deaminase activity was determined by following the method of Penrose and Glick43 which measures the quantity of α-ketobutyrate and ammonia released due to the cleavage of ACC by the activity of ACC deaminase. The enzyme activity was expressed in nmol of α-ketobutyrate mg/protein/h.

Identification of rhizobacteria

Gram’s nature, morphology and endospore were determined following the standard procedures. The bacteria were subjected to various biochemical tests and results were analyzed45. Further, the identity of bacteria was confirmed by amplifying and sequencing 16 s rRNA gene. Briefly, bacteria were grown in nutrient broth (NB) for 24 h and pelleted by centrifugation. The bacterial pellet was washed with Phosphate buffer saline (PBS) three times and used for DNA extraction. Bacterial DNA was isolated using Bacterial DNA purification kit (Himedia, India) following the manufacturers’ instruction. Forward primer (8F) 5′-AGAGTTTGATCCTGGCTCAG-3′ and Reverse primer (1492 R) 5′-GGTTACCTTGTTACGACTT-3′ were used for the amplification of 16 s rRNA gene. After the PCR reaction amplified product was visualized on 1% agarose, purified and sequenced. 16 S rRNA gene sequence was aligned with the reference sequence already published in the NCBI database using BLAST algorithm by following the method of Altschul et al.46. The 16 s rRNA gene sequences were deposited in the NCBI database and accession numbers were obtained.

Characterization of rhizobacteria for beneficial traits

The ACCd rhizobacterial isolates were analyzed for their various beneficial traits such as root colonization, phosphate solubilization, indole acetic acid production, biofilm formation, siderophore production, hydrogen cyanide production and antagonistic activity following standard procedures27,4749.

All ACCd rhizobacteria were examined for their potential to tolerate salt and drought following microtiter plate method. For water stress, each well of the microtiter plate was filled with sterilized 250 μl Nutrient broth (NB) amended with different concentration of PEG (MW 6000) ranging from 0–30% corresponding to final osmotic potentials 0 to −0.9 M pa, respectively50. Ten μl bacteria suspension (OD 0.45 at 610 nm) was inoculation each well. In the case of salt stress, different concentration of NaCl ranging from 10 to 250 g/L was incorporated to NB, followed by inoculation with 10 μl test bacteria. The inoculated plates were incubated at 35 ± 1 °C for 24 h on a rotary shaker at 250 rpm in a humid chamber and the bacterial growth was measured by reading at 610 nm in microtiter plate reader (Epoch). The concentration of PEG and NaCl which suppress the 50% bacterial growth was calculated and tabulated as IC50.

Plant growth promotion studies

Test bacteria were grown in NB for 24 h and harvested by centrifugation (8000 rpm for 10 minutes). The bacterial pellet was washed twice with sterile saline and optical density (OD) was adjusted to 0.45 at 610 nm. Seed bacterization of P. maximum was done by soaking in bacterial suspension amended with 0.4% Carboxymethyl cellulose (CMC) as a binding agent. Seeds treated with distilled water amended with CMC served as control. The setup was incubated for 30 min at 30 ± 1 °C on a rotary shaker at 150 rpm. Bacterized seeds were sown thickly in pots (9 cm diameter) containing pre-sterilized potting mixture (soil: sand: Farmyard manure, 2:1:1) and maintained in a poly house with natural light and Relative humidity of 65–80%. To maintain optimal moisture level pots were watered regularly. Ten days after sowing, the seedlings were thinned to six per pot. Twenty-day old seedlings were carefully uprooted without damaging root system and soil adhered to root was removed by washing under running tap water and blot-dried. RL and SL of seedlings were immediately measured and tabulated. These plant materials were dried at 50 °C for 2–3 days (until the plant materials attain constant weight) and DW was calculated.

Screening rhizobacteria for their efficacy to induce drought and salt stress tolerance in host plant

Bacterial inoculum preparation, seed treatment and plants were raised as explained earlier. Bacterized seeds were thickly sown and after ten days seedlings were thinned to maintain six seedlings per pot. 24 day-old-seedlings were exposed to drought stress by withholding water continuously for six days at which plants showed typical symptoms of drying. For imposing salt stress, 20-day old seedlings were watered with salt solution (100 mM) at 48 h of intervals for ten days. In both the cases towards the end of treatment period seedlings were uprooted carefully without damaging the root system and subjected to different physical, physiological and biochemical characterization. Seeds treated with distilled water amended with CMC served as a control (C) for both the experiment. For comparative analysis, a set of seedlings raised from non-bacterized seeds grown under normal conditions (N) (without drought or salt stress) was maintained throughout the experimental period. RL, SL, FW and DW of the seedlings was analyzed as explained earlier.

Relative water content (RWC), Electrolyte leakage (EL), Total chlorophyll (TC), Proline content (PC), Total soluble sugars (TSS), Soluble protein (SP), Crude protein (CP) and Total phenolic content (TPC) of control, normal and treated seedlings were determined following standard procedures.

Chemical analysis of biomass for biofuel potential

Cellulose content in the P. maximum was estimated by the method of Updegraff (1969)51. Quantification was done by making a standard of cellulose in the range of 0 to 100 µg/ml. The hemicellulose was calculated by the difference between neutral detergent fiber (NDF) and acid detergent fiber (ADF)52. In case of NDF sample was refluxed with a solution made up of sodium lauryl sulfate, disodium dihydrogen EDTA, sodium borate (decahydrate), disodium hydrogen phosphate and ethoxyethanol while in ADF samples were refluxed in cetyl trimethyl ammonium bromide reagent made in 1 N H2SO4. The determination of lignin was done by the method of Goering and Van Soest53.

Enzymatic Hydrolysis and Theoretical ethanol yield

Enzymatic hydrolysis of biomass (0.6 g of milled grass) was done after the pre-treatment (2% NaOH, 121 °C, and one h). The pretreated substrate was treated with five mL of 0.05 M sodium citrate buffer (pH 4.8) containing cellulase (60 U/g DM) and xylanase (1200 U/g DM). After the addition of the enzymes, the samples were incubated (50 °C, 150 rpm) for 72 h. Total reducing sugar was analyzed by following the di-nitro salicylic method (DNS) method54. The conversion of cellulose and hemicellulose was calculated by using the following formula,

B/A×100

where B is total reducing sugar after enzymatic hydrolysis and A is cellulose and hemicellulose before enzymatic hydrolysis55. Theoretical ethanol yield (TEY) was calculated in relation to dry matter: 0.511 g ethanol/1.0 g dry matter by considering that all glucose is available for fermentation56.

Experimental design and Data analysis

All beneficial traits of ACCd bacteria were analyzed in triplicates and repeated thrice and the average value is represented. Under poly-house conditions, each treatment (normal, control, salt, drought and bacterial) contained three sets of eight pots each and were arranged in randomized order. Poly house experiments were repeated thrice and the value obtained were averaged and tabulated.

All data obtained from laboratory and poly house experiments were statistically analyzed through analysis of variance (ANOVA) using SPSS Windows (version 16.0). Probabilities of significant difference from ANOVA were used to test the significance among treatments (P ≤ 0.05).

Conclusion

By analyzing the results, it could be concluded that ACCd rhizobacteria modify the stress response of host-plant, which lead to the improvement of biomass characters. The method of assigning weight to beneficial traits to select best bacteria was found more suitable and convenient to screen bacteria in large numbers. Bacterial treated plants exposed to stress showed a tendency to maintain the growth parameters and cell wall composition closer to normal plants. The current study provides an opportunity to understand rhizobacteria-host interaction under abiotic stress and apply the same for the cultivation of fuel crops on the marginal and degraded land.

Electronic supplementary material

41598_2018_35565_MOESM1_ESM.pdf (1.7MB, pdf)

Table S1, Table S2, Figure S1, Figure S2.

Acknowledgements

Financial assistance from Indian Institute of Technology, Delhi is gratefully acknowledged. The authors are thankful to Director, Indian Grass Land Research Institute, Jhansi, India for their help in conducting field survey and collecting soil samples.

Author Contributions

G.T. carried out laboratory experiments including morphological, physiological and biochemical parameters of the plant exposed to various treatments. D.V. collected the soil sample from rhizosphere samples and characterized bacteria for their beneficial traits. H.P. designed the research and experimental work. S.S. is written and revised the manuscript. All authors are equally contributed to writing paper and, read and approved the final manuscript.

Competing Interests

The authors declare no competing interests.

Footnotes

Publisher’s note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Supplementary information accompanies this paper at 10.1038/s41598-018-35565-3.

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Supplementary Materials

41598_2018_35565_MOESM1_ESM.pdf (1.7MB, pdf)

Table S1, Table S2, Figure S1, Figure S2.


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