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editorial
. 2019 Dec 10;10(6):1151–1164. doi: 10.1002/jcsm.12518

The Journal of Cachexia, Sarcopenia and Muscle stays the front‐runner in geriatrics and gerontology

Markus S Anker 1,2,3,4,, Stefan D Anker 1,2,3,5,6, Andrew JS Coats 7, Stephan von Haehling 8,9
PMCID: PMC6903443  PMID: 31821753

The Journal of Cachexia, Sarcopenia and Muscle (JCSM) is an international, peer‐reviewed journal that is published together with the Society on Sarcopenia, Cachexia and Wasting Disorders and with the support of Wiley publishing. Since JCSM is an open‐access journal, all articles are immediately available for free to the entire scientific community. JCSM is devoted to promoting research on cachexia and sarcopenia in chronic illnesses. Other main interests include physiological and pathophysiological changes in body composition in an aging population with and without underlying illness. More recently, a number of publications have also covered the intriguing area of neuromuscular disorders, and Professor Jens Schmidt has joined the editorial team with an excellent knowledge of the area.1, 2, 3, 4, 5, 6, 7, 8 Special research interests otherwise include lipolysis, muscle wasting, and biomarkers for metabolic changes. The Journal is therefore attractive for many different medical specialities such as clinicians, physicians, trialists, basic scientists, pharmacologists, nurses, physiotherapists, biochemists, biologists, dieticians, and students. Editor‐in‐chief is Professor Stefan D. Anker, co‐editor‐in‐chief is Professor Stephan von Haehling, and senior consulting editor is Professor Andrew J. S. Coats. The editorial team is composed of Monika Diek and Corinna Denecke, which we very much want to thank for their great work. We also want to thank our many different associate editors and reviewers, as well as the authors themselves that constantly submit new papers. JCSM was first published in 2010 and is now in its 10th issue. The number of issues has steadily increased over the years from 2 since 2010, to 4 since 2011, to 5 since 2016, to 6 since 2017, and lastly to 7 since 2018.

Worldwide, all journals are constantly comparing each other with the help of different scores and ratings. In Europe and the United States, the most important rating is the Thomson Scientific impact factor. It is calculated by adding up all citations that are made in the current year for articles published in the last 2 years, divided by the number of original articles and reviews published in the last 2 years. Therefore, the impact factor is always published about 6–7 months after the end of each year—for instance, in summer 2019, the 2018 impact factors were released. For the second time in a row, JCSM has received a two‐digit impact factor: 10.754 (2018), which we think is a tremendous accomplishment (Figure 1). Since 2013, JCSM has managed to increase its impact factor by 45%. For comparison, we looked at two other journals that also publish in the fields of cachexia, nutrition, and aging associated changes in the body: ‘Nutrition’ (2018 impact factor 3.591) and ‘The Journal of Nutrition, Health and Aging’ (JNHA, 2018 impact factor 2.660). Since 2013, Nutrition was able to increase its impact factor by 18%, while the impact factor of JNHA remained constant.

Figure 1.

Figure 1

Impact factor of JCSM, Nutrition, and JNHA between 2008 and 2018.

Looking at the most cited scientific papers in JCSM from 2016, 2017, and 20189 (Tables 1, 2, 3), one can see that there is great interest in original articles and reviews but also some of the Editorials gather a lot on interest. A total of 33 scientific papers published between 2016 and 2018 have already been cited ≥25 times (counted until 16th of August 2019). In the same time, in the journal Nutrition, a total of 25 scientific papers have been cited ≥25 times (Tables 4, 5, 6), while six scientific papers in JNHA have been cited ≥25 times (Tables 7, 8, 9). We also looked at the top cited scientific papers ever published in the three journals (Tables 10, 11, 12) and found that on average, the top 10 papers in JCSM were cited 152 times, in Nutrition 670 times, and in JNHA 406 times—which is mainly due to the fact that Nutrition has been listed in Scopus265 since 1987 and JNHA since 1997, while JCSM started only in 2010. So far, JCSM has published 563 papers, Nutrition 6198 papers, and JNHA 2396 papers. On average, JCSM has published 56 papers/year, Nutrition 188 papers/year, and JNHA 104 papers/year, which of course are major determinants of the respective journal's impact factor. This also underscores that all three journals have different approaches towards the number of papers published per year. We are grateful and look forward to more submissions of excellent research in the field of wasting and muscle disorders and are confident to maintain high quality in the Journal.

Table 1.

Top 25 scientific publications published in 2016 in the Journal of Cachexia, Sarcopenia and Muscle

Nr. First author Title Type Times cited Reference
1 Malmstrom TK SARC‐F: a symptom score to predict persons with sarcopenia at risk for poor functional outcomes Original article 105 10
2 Montano‐Loza AJ Sarcopenic obesity and myosteatosis are associated with higher mortality in patients with cirrhosis Original article 110 11
3 Anker SD Welcome to the ICD‐10 code for sarcopenia Editorial 82 12
4 Coats AJS Espindolol for the treatment and prevention of cachexia in patients with stage III/IV non‐small cell lung cancer or colorectal cancer: a randomized, double‐blind, placebo‐controlled, international multicentre phase II study (the ACT‐ONE trial) Original article 67 13
5 Brown JC Sarcopenia and mortality among a population‐based sample of community‐dwelling older adults Original article 65 14
6 von Haehling S Prevalence and clinical impact of cachexia in chronic illness in Europe, USA, and Japan: facts and numbers update 2016 Editorial 56 15
7 Rutten IJG Loss of skeletal muscle during neoadjuvant chemotherapy is related to decreased survival in ovarian cancer patients Original article 54 16
8 Tyrovolas S Factors associated with skeletal muscle mass, sarcopenia, and sarcopenic obesity in older adults: a multi‐continent study Original article 51 17
9 Leong DP Reference ranges of handgrip strength from 125,462 healthy adults in 21 countries: a prospective urban rural epidemiologic (PURE) study Original article 44 18
10 Loncar G Cardiac cachexia: hic et nunc Review 41 19
11 Sanders KJC Cachexia in chronic obstructive pulmonary disease: new insights and therapeutic perspective Review 39 20
12 Barbosa‐Silva TG Prevalence of sarcopenia among community‐dwelling elderly of a medium‐sized South American city: results of the COMO VAI? study Original article 37 21
13 Foong YC Accelerometer‐determined physical activity, muscle mass, and leg strength in community‐dwelling older adults Original article 31 22
14 Sente T Adiponectin resistance in skeletal muscle: pathophysiological implications in chronic heart failure Review 30 23
15 Sakuma K p62/SQSTM1 but not LC3 is accumulated in sarcopenic muscle of mice Original article 29 24
15 Batista ML Cachexia‐associated adipose tissue morphological rearrangement in gastrointestinal cancer patients Original article 29 25
17 Patel MS Growth differentiation factor‐15 is associated with muscle mass in chronic obstructive pulmonary disease and promotes muscle wasting in vivo Original article 26 26
18 Banach M Discussion around statin discontinuation in older adults and patients with wasting diseases Editorial 25 27
18 de Vries NM Patient‐centred physical therapy is (cost‐) effective in increasing physical activity and reducing frailty in older adults with mobility problems: a randomized controlled trial with 6 months follow‐up Original article 25 28
18 Lewis A Increased expression of H19/miR‐675 is associated with a low fat‐free mass index in patients with COPD Original article 25 29
18 Giron MD Conversion of leucine to ‐hydroxy‐‐methylbutyrate by ‐keto isocaproate dioxygenase is required for a potent stimulation of protein synthesis in L6 rat myotubes Original article 25 30
22 Nederveen JP Skeletal muscle satellite cells are located at a closer proximity to capillaries in healthy young compared with older men Original article 24 31
22 Go SI Prognostic impact of sarcopenia in patients with diffuse large B‐cell lymphoma treated with rituximab plus cyclophosphamide, doxorubicin, vincristine, and prednisone Original article 24 32
22 Pinto CL Impact of creatine supplementation in combination with resistance training on lean mass in the elderly Original article 24 33
22 Berger D Dysfunction of respiratory muscles in critically ill patients on the intensive care unit Review 24 34

Table 2.

Top 25 scientific publications published in 2017 in the Journal of Cachexia, Sarcopenia and Muscle

Nr. First author Title Type Times cited Reference
1 Kalafateli M Malnutrition and sarcopenia predict post‐liver transplantation outcomes independently of the Model for End‐stage Liver Disease score Original article 59 35
2 Solheim TS A randomized phase II feasibility trial of a multimodal intervention for the management of cachexia in lung and pancreatic cancer Original article 48 36
3 van Dijk DPJ Low skeletal muscle radiation attenuation and visceral adiposity are associated with overall survival and surgical site infections in patients with pancreatic cancer Original article 41 37
4 Boengler K Mitochondria and ageing: role in heart, skeletal muscle and adipose tissue Review 36 38
5 Mochamat A systematic review on the role of vitamins, minerals, proteins, and other supplements for the treatment of cachexia in cancer: a European Palliative Care Research Centre cachexia project Review 32 39
6 Rutten IJG Psoas muscle area is not representative of total skeletal muscle area in the assessment of sarcopenia in ovarian cancer Original article 29 40
7 Brown JL Mitochondrial degeneration precedes the development of muscle atrophy in progression of cancer cachexia in tumour‐bearing mice Original article 28 41
8 Nijholt W The reliability and validity of ultrasound to quantify muscles in older adults: a systematic review Review 27 42
8 Morley JE Anorexia of ageing: a key component in the pathogenesis of both sarcopenia and cachexia Editorial 27 43
8 Snijders T Muscle fibre capillarization is a critical factor in muscle fibre hypertrophy during resistance exercise training in older men Original article 27 44
11 Martone AM The incidence of sarcopenia among hospitalized older patients: results from the Glisten study Original article 26 45
11 Holecek M Beta‐hydroxy‐beta‐methylbutyrate supplementation and skeletal muscle in healthy and muscle‐wasting conditions Review 26 46
11 van Vugt JLA A comparative study of software programmes for cross‐sectional skeletal muscle and adipose tissue measurements on abdominal computed tomography scans of rectal cancer patients Original article 26 47
14 Nishikawa H Elevated serum myostatin level is associated with worse survival in patients with liver cirrhosis Original article 25 48
14 Lipina C Lipid modulation of skeletal muscle mass and function Review 25 49
14 Sahebkar A Curcumin: an effective adjunct in patients with statin‐associated muscle symptoms? Review 25 50
17 St‐Jean‐Pelletier F The impact of ageing, physical activity, and pre‐frailty on skeletal muscle phenotype, mitochondrial content, and intramyocellular lipids in men Original article 24 51
18 dos Santos L Sarcopenia and physical independence in older adults: the independent and synergic role of muscle mass and muscle function Original article 23 52
19 Baracos VE Psoas as a sentinel muscle for sarcopenia: a flawed premise Editorial 22 53
19 Gonzalez MC Bioelectrical impedance analysis for diagnosing sarcopenia and cachexia: what are we really estimating? Editorial 22 54
19 Klassen O Muscle strength in breast cancer patients receiving different treatment regimes Original article 22 55
19 Dodds RM Prevalence and incidence of sarcopenia in the very old: findings from the Newcastle 85+ Study Original article 22 56
19 Kittiskulnam P Sarcopenia among patients receiving hemodialysis: weighing the evidence Original article 22 57
24 van de Bool C A randomized clinical trial investigating the efficacy of targeted nutrition as adjunct to exercise training in COPD Original article 21 58
24 Beaudart C Validation of the SarQoL, a specific health‐related quality of life questionnaire for Sarcopenia Original article 21 59

Table 3.

Top 25 scientific publications published in 2018 in the Journal of Cachexia, Sarcopenia and Muscle

Nr. First author Title Type Times cited Reference
1 Buckinx F Pitfalls in the measurement of muscle mass: a need for a reference standard Original article 50 60
2 Tieland M Skeletal muscle performance and ageing Review 24 61
3 Daly LE Loss of skeletal muscle during systemic chemotherapy is prognostic of poor survival in patients with foregut cancer Original article 18 62
3 Choi MH Sarcopenia is negatively associated with long‐term outcomes in locally advanced rectal cancer Original article 18 63
5 Rhee CM Low‐protein diet for conservative management of chronic kidney disease: a systematic review and meta‐analysis of controlled trials Original article 14 64
6 Zhang ZK A newly identified lncRNA MAR1 acts as a miR‐487b sponge to promote skeletal muscle differentiation and regeneration Original article 13 65
6 Muecke M Systematic review and meta‐analysis of cannabinoids in palliative medicine Review 13 66
8 Mayr R Sarcopenia as a comorbidity‐independent predictor of survival following radical cystectomy for bladder cancer Original article 12 67
8 Calder PC Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial Original article 12 68
9 Yang QJ Serum and urine metabolomics study reveals a distinct diagnostic model for cancer cachexia Original article 11 69
11 Zhang A miRNA‐23a/27a attenuates muscle atrophy and renal fibrosis through muscle‐kidney crosstalk Original article 10 70
11 Connolly M miR‐424‐5p reduces ribosomal RNA and protein synthesis in muscle wasting Original article 10 71
11 Paul R miR‐422a suppresses SMAD4 protein expression and promotes resistance to muscle loss Original article 10 72
14 Ni Bhuachalla EB Computed tomography diagnosed cachexia and sarcopenia in 725 oncology patients: is nutritional screening capturing hidden malnutrition? Original article 9 73
14 Cala MP Multiplatform plasma fingerprinting in cancer cachexia: a pilot observational and translational study Original article 9 74
14 Hardee JP Inflammatory signalling regulates eccentric contraction‐induced protein synthesis in cachectic skeletal muscle Original article 9 75
17 Nissinen TA Treating cachexia using soluble ACVR2B improves survival, alters mTOR localization, and attenuates liver and spleen responses Original article 8 76
17 Siracusa J Circulating myomiRs: a new class of biomarkers to monitor skeletal muscle in physiology and medicine Review 8 77
19 Kays JK Three cachexia phenotypes and the impact of fat‐only loss on survival in FOLFIRINOX therapy for pancreatic cancer Original article 7 78
19 Talbert EE Circulating monocyte chemoattractant protein‐1 (MCP‐1) is associated with cachexia in treatment‐naive pancreatic cancer patients Original article 7 79
21 Ebadi M Poor performance of psoas muscle index for identification of patients with higher waitlist mortality risk in cirrhosis Original article 6 80
21 Golan T LY2495655, an antimyostatin antibody, in pancreatic cancer: a randomized, phase 2 trial Original article 6 81
21 van der Pijl R Titin‐based mechanosensing modulates muscle hypertrophy Original article 6 82
21 Peng LN Healthy community‐living older men differ from women in associations between myostatin levels and skeletal muscle mass Original article 6 83
21 Shankaran M Dilution of oral D‐3‐Creatine to measure creatine pool size and estimate skeletal muscle mass: development of a correction algorithm Original article 6 84

Table 4.

Top 25 scientific publications published in 2016 in Nutrition

Nr. First author Title Type Times cited Reference
1 Akkasheh G Clinical and metabolic response to probiotic administration in patients with major depressive disorder: a randomized, double‐blind, placebo‐controlled trial Applied nutritional investigation 112 85
2 Diaz‐Gerevini GT Beneficial action of resveratrol: how and why? Review 83 86
3 Sahebkar A Lipid‐modifying effects of nutraceuticals: an evidence‐based approach Review 80 87
4 Liu X Fruit and vegetable consumption and the risk of depression: a meta‐analysis Review 64 88
5 Hamaguchi Y Proposal for new diagnostic criteria for low skeletal muscle mass based on computed tomography imaging in Asian adults Applied nutritional investigation 46 89
6 Obih C Specific carbohydrate diet for pediatric inflammatory bowel disease in clinical practice within an academic IBD center Applied nutritional investigation 45 90
7 Venturelli S Prenylated chalcones and flavonoids for the prevention and treatment of cancer Review 44 91
8 Sadeghian M Vitamin D status in relation to Crohn's disease: meta‐analysis of observational studies Review & meta‐analysis 33 92
8 Thomas MN Effects of malnutrition on complication rates, length of hospital stay, and revenue in elective surgical patients in the G‐DRG‐system Applied nutritional investigation 33 93
10 Panahi Y Effects of supplementation with curcumin on serum adipokine concentrations: a randomized controlled trial Applied nutritional investigation 32 94
10 Kashtanova DA Association between the gut microbiota and diet: fetal life, early childhood, and further life Review 32 95
12 Rouhani MH Associations between dietary energy density and obesity: a systematic review and meta‐analysis of observational studies Review 31 96
12 Sarrafzadegan N Magnesium status and the metabolic syndrome: a systematic review and meta‐analysis Review 31 97
14 Yamagishi S Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention Review 29 98
14 Sahebkar A Effect of garlic on plasma lipoprotein(a) concentrations: a systematic review and meta‐analysis of randomized controlled clinical trials Meta‐analysis 29 99
16 Rincon‐Cervera MA Supplementation with antioxidant‐rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high‐fat diet: effects on fatty acid composition in liver and extrahepatic tissues Basic nutritional investigation 28 100
17 Bernini LJ Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: a randomized trial. Effects of probiotics on metabolic syndrome Brief report 27 101
17 Manna P Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: a review Review 27 102
19 Schollenberger AE Impact of protein supplementation after bariatric surgery: a randomized controlled double‐blind pilot study Applied nutritional investigation 25 103
20 Bounoure L Detection and treatment of medical inpatients with or at‐risk of malnutrition: suggested procedures based on validated guidelines Applied nutritional investigation 23 104
21 Sandini M A high visceral adipose tissue‐to‐skeletal muscle ratio as a determinant of major complications after pancreatoduodenectomy for cancer Applied nutritional investigation 22 105
21 Marques‐Rocha JL Expression of inflammation‐related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet‐based weight loss program Applied nutritional investigation 22 106
23 Caccialanza R Awareness and consideration of malnutrition among oncologists: insights from an exploratory survey Brief report 21 107
23 Silvester JA Is it gluten‐free? Relationship between self‐reported gluten‐free diet adherence and knowledge of gluten content of foods Applied nutritional investigation 21 108
23 Alvarez JA Body composition and lung function in cystic fibrosis and their association with adiposity and normal‐weight obesity Applied nutritional investigation 21 109

Table 5.

Top 25 scientific publications published in 2017 in Nutrition

Nr. First author Title Type Times cited Reference
1 Skalickova S Selenium nanoparticles as a nutritional supplement Review 62 110
2 Bjorklund G Role of oxidative stress and antioxidants in daily nutrition and human health Review 59 111
3 Sharma K Converting citrus wastes into value‐added products: economic and environmently friendly approaches Review 53 112
4 Friedli N Revisiting the refeeding syndrome: results of a systematic review Review 44 113
5 DeBoer MD Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition Applied nutritional investigation 28 114
6 Kaido T Effects of pretransplant sarcopenia and sequential changes in sarcopenic parameters after living donor liver transplantation Applied nutritional investigation 24 115
6 Farinetti A Mediterranean diet and colorectal cancer: a systematic review Review 24 116
8 Muros JJ Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10‐y‐olds in Chile Applied nutritional investigation 22 117
8 Sur S Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols Review 22 118
8 Eglseer D Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients? Applied nutritional investigation 22 119
11 Charytoniuk T Alternative treatment methods attenuate the development of NAFLD: a review of resveratrol molecular mechanisms and clinical trials Review 18 120
11 Akhtar N Inhibition of cartilage degradation and suppression of PGE(2) and MMPs expression by pomegranate fruit extract in a model of posttraumatic osteoarthritis Basic nutritional investigation 18 121
11 Holecek M Branched‐chain amino acid supplementation in treatment of liver cirrhosis: updated views on how to attenuate their harmful effects on cataplerosis and ammonia formation Review 18 122
14 Gundala NKV Arachidonic acid and lipoxinA4 attenuate streptozotocin‐induced cytotoxicity to RIN5 F cells in vitro and type 1 and type 2 diabetes mellitus in vivo Basic nutritional investigation 17 123
15 Tang Y Administration of probiotic mixture DM#1 ameliorated 5‐fluorouracil‐induced intestinal mucositis and dysbiosis in rats Basic nutritional investigation 15 124
15 Abdulrazaq M Effect of omega‐3 polyunsaturated fatty acids on arthritic pain: a systematic review Review 15 125
17 Della Corte C Good adherence to the Mediterranean diet reduces the risk for NASH and diabetes in pediatric patients with obesity: the results of an Italian Study Applied nutritional investigation 14 126
17 Rajizadeh A Effect of magnesium supplementation on depression status in depressed patients with magnesium deficiency: a randomized, double‐blind, placebo‐controlled trial Applied nutritional investigation 14 127
17 Karuppagounder V Tiny molecule, big power: multi‐target approach for curcumin in diabetic cardiomyopathy Review 14 128
20 Han S Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber Basic nutritional investigation 13 129
20 Netto BDM Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB Applied nutritional investigation 13 130
22 Cruz KJC Role of microRNAs on adipogenesis, chronic low‐grade inflammation, and insulin resistance in obesity Review 12 131
22 Clayton ZS Egg consumption and heart health: a review Review 12 132
22 Bhaswant M Anthocyanins in chokeberry and purple maize attenuate diet‐induced metabolic syndrome in rats Basic nutritional investigation 12 133
22 Aoe S Effects of high beta‐glucan barley on visceral fat obesity in Japanese individuals: a randomized, double‐blind study Applied nutritional investigation 12 134

Table 6.

Top 25 scientific publications published in 2018 in Nutrition

Nr. First author Title Type Times cited Reference
1 Schumann D Low fermentable, oligo‐, di‐, mono‐saccharides and polyol diet in the treatment of irritable bowel syndrome: a systematic review and meta‐analysis Review 29 135
2 Nowinski A Trimethylamine N‐oxide: a harmful, protective or diagnostic marker in lifestyle diseases? Review 17 136
2 Gioxari A Intake of omega‐3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a systematic review and meta‐analysis Review 17 137
4 Parker EA Probiotics and gastrointestinal conditions: an overview of evidence from the Cochrane Collaboration Review 14 138
5 Tewari N A comparison of three methods to assess body composition Applied nutritional investigation 13 139
6 Mafra D Red meat intake in chronic kidney disease patients: two sides of the coin Review 11 140
7 Shivappa N Association of proinflammatory diet with low‐grade inflammation: results from the Moli‐sani study Applied nutritional investigation 10 141
8 Gianfredi V Can chocolate consumption reduce cardio‐cerebrovascular risk? A systematic review and meta‐analysis Review 9 142
8 Zhang N Time for food: the impact of diet on gut microbiota and human health Review 9 143
10 Sampasa‐Kanyinga H Sleep duration and consumption of sugar‐sweetened beverages and energy drinks among adolescents Applied nutritional investigation 8 144
10 Thiennimitr P Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats Basic nutritional investigation 8 145
10 Pineda‐Juarez JA Body composition evaluated by body mass index and bioelectrical impedance vector analysis in women with rheumatoid arthritis Applied nutritional investigation 8 146
13 Rinninella E NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost‐effectiveness outcomes Applied nutritional investigation 7 147
13 Bermudes ACG Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock Applied nutritional investigation 7 148
15 Mou D Maternal methyl donor supplementation during gestation counteracts bisphenol A‐induced oxidative stress in sows and offspring Basic nutritional investigation 6 149
15 Bielinska K High salt intake increases plasma trimethylamine N‐oxide (TMAO) concentration and produces gut dysbiosis in rats Basic nutritional investigation 6 150
17 Reichenberger J It's craving time: time of day effects on momentary hunger and food craving in daily life Applied nutritional investigation 5 151
17 Brasil GA The benefits of soluble non‐bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin‐converting enzyme activity Basic nutritional investigation 5 152
17 Ylinen E Intestinal failure as a significant risk factor for renal impairment in children Applied nutritional investigation 5 153
17 Kim HM Caffeic acid ameliorates hepatic steatosis and reduces ER stress in high fat diet‐induced obese mice by regulating autophagy Basic nutritional investigation 5 154
17 Nunes S Adherence to a Mediterranean diet and its association with age‐related macular degeneration. The Coimbra Eye Study‐Report 4 Applied nutritional investigation 5 155
22 Moradi S Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta‐analysis Review 4 156
22 Shtriker MG Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice Basic nutritional investigation 4 157
22 Della Valle S Nutritional intervention in head and neck cancer patients during chemo‐radiotherapy Brief report 4 158
25 Pounis G Reduced mortality risk by a polyphenol‐rich diet: an analysis from the Moli‐sani study Applied nutritional investigation 3 159

Table 7.

Top 25 scientific publications published in 2016 in The Journal of Nutrition, Health and Aging

Nr. First author Title Type Times cited Reference
1 Shimada H Impact of cognitive frailty on daily activities in older persons Article 45 160
2 Pilgrim AL Measuring appetite with the simplified nutritional appetite questionnaire identifies hospitalised older people at risk of worse health outcomes Article 32 161
3 Boespflug EL Fish oil supplementation increases event‐related posterior cingulate activation in older adults with subjective memory impairment Article 27 162
4 Warnier RMJ Validity, reliability and feasibility of tools to identify frail older patients in inpatient hospital care: a systematic review Review 25 163
5 Kaehr EW Frail‐Nh predicts outcomes in long term care Article 24 164
5 Yoshimura Y Effects of nutritional supplements on muscle mass and activities of daily living in elderly rehabilitation patients with decreased muscle mass: a randomized controlled trial Randomised clinical trial 24 165
7 Blain H A comprehensive fracture prevention strategy in older adults: the European Union Geriatric Medicine Society (EUGMS) statement Article 22 166
8 Madhavan A Prevalence of and risk factors for dysphagia in the community dwelling elderly: a systematic review Review 21 167
9 Tay L The independent role of inflammation in physical frailty among older adults with mild cognitive impairment and mild‐to‐moderate Alzheimer's disease Article 20 168
9 Scott D Associations of low muscle mass and the metabolic syndrome in Caucasian and Asian middle‐aged and older adults Article 20 169
9 Wakabayashi H Dysphagia assessed by the 10‐item Eating Assessment Tool is associated with nutritional status and activities of daily living in elderly individuals requiring long‐term care Article 20 170
12 Armamento‐Villareal R Effect of lifestyle intervention on the hormonal profile of frail, obese older men Article 19 171
13 De Vriendt P Improving health related quality of life and independence in community dwelling frail older adults through a client‐centred and activity‐oriented program. A pragmatic randomized controlled trial Randomised clinical trial 18 172
13 Vasconcelos KS Handgrip strength cutoff points to identify mobility limitation in community‐dwelling older people and associated factors Article 18 173
13 Molino S Sarcopenic obesity: an appraisal of the current status of knowledge and management in elderly people Article 18 174
16 Morilla‐Herrera JC Effectiveness of food‐based fortification in older people a systematic review and meta‐analysis Review 17 175
17 Martinez‐Velilla N Physical activity and early rehabilitation in hospitalized elderly medical patients: systematic review of randomized clinical trials Review 16 176
17 Fougere B Association between the Mediterranean‐style dietary pattern score and physical performance: results from Trelong study Article 16 177
19 Abraha I Non‐pharmacological interventions to prevent or treat delirium in older patients: clinical practice recommendations the SENATOR‐ONTOP series Article 15 178
19 Hajek A Predictors of frailty in old age‐results of a longitudinal study Article 15 179
21 Chode S Frailty, diabetes, and mortality in middle‐aged African Americans Article 14 180
21 Hentzien M Impact of age‐related comorbidities on five‐year overall mortality among elderly HIV‐infected patients in the late HAART era—role of chronic renal disease Article 14 181
21 Lehtisalo J Association of long‐term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study Article 14 182
24 van Wissen J Mini nutritional assessment and mortality after hip fracture surgery in the elderly Article 12 183
25 Beasley JM Is meeting the recommended dietary allowance (RDA) for protein related to body composition among older adults?: results from the Cardiovascular Health of Seniors and Built Environment Study Article 10 184

Table 8.

Top 25 scientific publications published in 2017 in The Journal of Nutrition, Health and Aging

Nr. First author Title Type Times cited Reference
1 Wirth MD Construct validation of the dietary inflammatory index among African Americans Article 36 185
2 Roppolo M Cognitive frailty in Italian community‐dwelling older adults: prevalence rate and its association with disability Article 24 186
3 Balogun S Prospective associations of low muscle mass and function with 10‐year falls risk, incident fracture and mortality in community‐dwelling older adults Article 21 187
4 Bousquet J Building bridges for innovation in ageing: synergies between action groups of the EIP on AHA Article 20 188
5 Zhang YY Efficacy of omega‐3 polyunsaturated fatty acids supplementation in managing overweight and obesity: a meta‐analysis of randomized clinical trials Meta‐analysis 19 189
5 Misciagna G Effect of a low glycemic index Mediterranean diet on non‐alcoholic fatty liver disease. A randomized controlled clinici trial Randomised clinical trial 19 190
5 O'Shea E Malnutrition in hospitalised older adults: a multicentre observational study of prevalence, associations and outcomes Article 19 191
5 Hooper C Cognitive changes with omega‐3 polyunsaturated fatty acids in non‐demented older adults with low omega‐3 index Article 19 192
9 Tieland M The impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people: individual participant data and meta‐analysis of RCT's Meta‐analysis 18 193
10 Limongi F Adherence to the Mediterranean diet and all‐cause mortality risk in an elderly Italian population: data from the ILSA study Article 15 194
11 Masanes F Cut‐off points for muscle mass—not grip strength or gait speed—determine variations in sarcopenia prevalence Article 14 195
11 Mitchell EL Reduced intestinal motility, mucosal barrier function, and inflammation in aged monkeys Article 14 196
13 Landi F Animal‐derived protein consumption is associated with muscle mass and strength in community‐dwellers: results from the Milan EXPO survey Article 13 197
13 Amamou T Effect of a high‐protein energy‐restricted diet combined with resistance training on metabolic profile in older individuals with metabolic impairments Article 13 198
13 Sargent L Assessing the current state of cognitive frailty: measurement properties Article 13 199
16 Iolascon G Are dietary supplements and nutraceuticals effective for musculoskeletal health and cognitive function? A scoping review Review 12 200
17 Garcia‐Nogueras I Use of health resources and healthcare costs associated with frailty: the FRADEA study Article 11 201
18 Beelen J Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly Article 10 202
18 Fielding RA Effect of structured physical activity and nutritional supplementation on physical function in mobility‐limited older adults: results from the VIVE2 randomized trial Article 10 203
18 Dyer J Effect of a Mediterranean type diet on inflammatory and cartilage degradation biomarkers in patients with osteoarthritis Article 10 204
21 Tucker LA Consumption of nuts and seeds and telomere length in 5,582 men and women of the National Health and Nutrition Examination Survey (NHANES) Article 9 205
22 Bleijenberg N Disability in the individual ADL, IADL, and mobility among older adults: a prospective cohort study Article 8 206
22 Chassagne P Tolerance and long‐term efficacy of polyethylene glycol 4000 (ForlaxA (R)) compared to lactulose in elderly patients with chronic constipation Article 8 207
24 Harada H Effectiveness of cardiac rehabilitation for prevention and treatment of sarcopenia in patients with cardiovascular disease—a retrospective cross‐sectional analysis Article 6 208
25 Ritt M High‐technology based gait assessment in frail people: associations between spatio‐temporal and three‐dimensional gait characteristics with frailty status across four different frailty measures Article 4 209

Table 9.

Top 25 scientific publications published in 2018 in The Journal of Nutrition, Health and Aging

Nr. First author Title Type Times cited Reference
1 Dent E International clinical practice guidelines for sarcopenia (ICFSR): screening, diagnosis and management Article 27 210
2 Berendsen AM Association of long‐term adherence to the mind diet with cognitive function and cognitive decline in American women Article 12 211
3 Marshall S Why is the skeleton still in the hospital closet? A look at the complex aetiology of protein‐energy malnutrition and its implications for the nutrition care team Article 9 212
4 McCullough J The My Meal Intake Tool (M‐MIT): validity of a patient self‐assessment for food and fluid intake at a single meal Article 9 213
4 Beaudart C Effects of protein, essential amino acids, B‐hydroxy B‐methylbutyrate, creatine, dehydroepiandrosterone and fatty acid supplementation on muscle mass, muscle strength and physical performance in older people aged 60 years and over. a systematic review of the literature Review 9 214
6 Rietman ML The association between BMI and different frailty domains: a U‐shaped curve? Article 5 215
7 Zhao WT Systematic review and meta‐analysis of the association between sarcopenia and dysphagia Review 6 216
7 Kim J Nutritional status and frailty in community‐dwelling older Korean adults: the Korean Frailty and Aging Cohort Study Article 5 217
9 Wang T Usefulness of Simplified Nutritional Appetite Questionnaire (Snaq) in appetite assessment in elder patients with liver cirrhosis Article 6 218
9 Sanz‐Paris A Role of oral nutritional supplements enriched with B‐hydroxy‐B‐methylbutyrate in maintaining muscle function and improving clinical outcomes in various clinical settings Article 6 219
9 Yu Y Berberine improves cognitive deficiency and muscular dysfunction via activation of the AMPK/SIRT1/PGC‐1a pathway in skeletal muscle from naturally aging rats Article 5 220
9 Pagliai G Mediterranean diet, food consumption and risk of late‐life depression: the Mugello study Article 6 221
9 Munoz‐Gonzalez C Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review Review 4 222
9 Hidayat K Effects of milk proteins supplementation in older adults undergoing resistance training: a meta‐analysis of randomized control trials Meta‐analysis 5 223
15 Nowson CA The impact of dietary factors on indices of chronic disease in older people: a systematic review Review 8 224
15 Eglseer D Dysphagia in hospitalized older patients: associated factors and nutritional interventions Article 4 225
17 Derstine BA Quantifying sarcopenia reference values using lumbar and thoracic muscle areas in a healthy population Article 3 226
17 EL Hajj C Effect of vitamin D treatment on glucose homeostasis and metabolism in Lebanese older adults: a randomized controlled trial Randomised controlled trial 3 227
17 Rodriguez Manas L Key messages for a frailty prevention and management policy in Europe from the Advantage Joint Action consortium Article 3 228
17 Tek NA Determinants of health‐related quality of life in home dwelling elderly population: appetite and nutritional status Article 5 229
21 Palmer K The relationship between anaemia and frailty: a systematic review and meta‐analysis of observational studies Review 5 230
21 Rodriguez‐Rejon AI Diagnosis of sarcopenia in long‐term care homes for the elderly: the sensitivity and specificity of two simplified algorithms with respect to the EWGSOP consensus Article 4 231
21 Payne M Dysphagia, dementia and frailty Article 4 232
21 Wang Y Adherence to the Mediterranean diet and the risk of frailty in old people: a systematic review and meta‐analysis Review 5 233
21 Lim SER Assessment of physical activity of hospitalised older adults: a systematic review Review 4 234

Table 10.

Top 10 scientific publications published in all years in the Journal of Cachexia, Sarcopenia and Muscle

Nr. First author Title Year published Type Times cited Reference
1 von Haehling S Cachexia as a major underestimated and unmet medical need: facts and numbers 2010 Editorial 392 235
2 Dalton JT The selective androgen receptor modulator GTx‐024 (enobosarm) improves lean body mass and physical function in healthy elderly men and postmenopausal women: results of a double‐blind, placebo‐controlled phase II trial 2011 Original article 159 236
3 Morley JE Prevalence, incidence, and clinical impact of sarcopenia: facts, numbers, and epidemiology‐update 2014 2014 Editorial 148 237
3 Fanzani A Molecular and cellular mechanisms of skeletal muscle atrophy: an update 2012 Review 125 238
5 Cesari M Biomarkers of sarcopenia in clinical trials‐recommendations from the International Working Group on Sarcopenia 2012 Original article 121 239
6 Lenk K Skeletal muscle wasting in cachexia and sarcopenia: molecular pathophysiology and impact of exercise training 2015 Review 118 240
7 Wakabayashi H Rehabilitation nutrition for sarcopenia with disability: a combination of both rehabilitation and nutrition care management 2014 Review 116 241
8 Morley JE From sarcopenia to frailty: a road less travelled 2014 Editorial 115 242
9 Elkina Y The role of myostatin in muscle wasting: an overview 2011 Review 115 243
10 von Haehling, Stephan An overview of sarcopenia: facts and numbers on prevalence and clinical impact 2010 Editorial 109 244

Table 11.

Top 10 scientific publications published in all years in Nutrition

Nr. First author Title Year published Type Times cited Reference
1 Fang YZ Free radicals, antioxidants, and nutrition 2002 Regulation of physiological systems by nutrients 1511 245
2 Vellas B The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients 1999 Applied nutritional investigation 805 246
3 Dubois D Nutrition Metabolism Classic—A formula to estimate the approximate surface‐area if height and weight be known (Reprinted From Archives Internal Medicine, Vol 17, Pg 863, 1916) 1989 Article 655 247
4 Torres SJ Relationship between stress, eating behavior, and obesity 2007 Review 573 248
5 Kuhajda FP Fatty‐acid synthase and human cancer: new perspectives on its role in tumor biology 2000 Review 567 249
6 Das UN Is obesity an inflammatory condition? 2001 Hypothesis: food for thought 565 250
7 Waterland RA Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases 2004 Epigenetics and epistasis 563 251
8 Slavin JL Dietary fiber and body weight 2005 Review 534 252
8 Barker DJ Maternal nutrition, fetal nutrition, and disease in later life 1997 Review 469 253
10 Scalzo J Plant genotype affects total antioxidant capacity and phenolic contents in fruit 2005 Basic nutritional investigation 458 254

Table 12.

Top 10 scientific publications published in all years in The Journal of Nutrition, Health and Aging

Nr. First author Title Year published Type Times cited Reference
1 Abellan van Kan G Gait speed at usual pace as a predictor of adverse outcomes in community‐dwelling older people an International Academy on Nutrition and Aging (IANA) Task Force 2009 Article 724 255
2 Guigoz Y The Mini Nutritional Assessment (MNA (R)) review of the literature—what does it tell us? 2006 Review 544 256
3 Kaiser MJ Validation of the Mini Nutritional Assessment short‐form (MNAA (R)‐SF): a practical tool for identification of nutritional status 2009 Article 511 257
4 Abellan van Kan G The IANA task force on frailty assessment of older people in clinical practice 2008 Geriatric Science 443 258
5 Rolland Y Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives 2008 Article 421 259
6 Vellas B Overview of the MNA (R)—its history and challenges 2006 Article 370 260
7 Morley JE A simple frailty questionnaire (FRAIL) predicts outcomes in middle aged African Americans 2012 Article 343 261
8 Bourre JM Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients 2006 Article 238 262
9 Jugdaohsingh R Silicon and bone health 2007 Article 237 263
10 Kelaiditi E Cognitive frailty: rational and definition from an (IANA/IAGG) international consensus group 2013 Article 231 264

Conflict of interest

None declared.

Anker M. S., Anker S. D., Coats A. J. S., and von Haehling S. (2019) The Journal of Cachexia, Sarcopenia and Muscle stays the front‐runner in geriatrics and gerontology, Journal of Cachexia, Sarcopenia and Muscle, 10, 1151–1164. 10.1002/jcsm.12518.

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