Skip to main content
Frontiers in Oncology logoLink to Frontiers in Oncology
. 2022 Nov 7;12:1037831. doi: 10.3389/fonc.2022.1037831

Impact of intestinal dysbiosis on breast cancer metastasis and progression

Jin Zhang 1, Qiqi Xie 1, Xingfa Huo 1, Zhilin Liu 1, Mengting Da 1, Mingxue Yuan 1, Yi Zhao 1, Guoshuang Shen 1,*
PMCID: PMC9678367  PMID: 36419880

Abstract

Breast cancer has a high mortality rate among malignant tumors, with metastases identified as the main cause of the high mortality. Dysbiosis of the gut microbiota has become a key factor in the development, treatment, and prognosis of breast cancer. The many microorganisms that make up the gut flora have a symbiotic relationship with their host and, through the regulation of host immune responses and metabolic pathways, are involved in important physiologic activities in the human body, posing a significant risk to health. In this review, we build on the interactions between breast tissue (including tumor tissue, tissue adjacent to the tumor, and samples from healthy women) and the microbiota, then explore factors associated with metastatic breast cancer and dysbiosis of the gut flora from multiple perspectives, including enterotoxigenic Bacteroides fragilis, antibiotic use, changes in gut microbial metabolites, changes in the balance of the probiotic environment and diet. These factors highlight the existence of a complex relationship between host-breast cancer progression-gut flora. Suggesting that gut flora dysbiosis may be a host-intrinsic factor affecting breast cancer metastasis and progression not only informs our understanding of the role of microbiota dysbiosis in breast cancer development and metastasis, but also the importance of balancing gut flora dysbiosis and clinical practice.

Keywords: gastrointestinal flora, intestinal dysbiosis, breast cancer, metastasis, progression

1 Background

1.1 Epidemiology and staging of breast cancer

The 2020 Global Cancer Statistics report shows that female breast cancer is the most common cancer worldwide, with the highest number of new cases annually (approximately 11.7% of all new cases in both men and women), having overtaken lung cancer (11.4%) (1). There are four main subtypes of breast cancer, approximately 75% of them are positive for ER and/or PR (2). The luminal A (ER and PR positive, HER2 negative, low Ki67) subtype accounts for approximately 40% of all cases; it is characterized by low invasiveness, a low recurrence rate, a high survival rate, and the best response to hormonal therapy (3). In turn, the luminal B (ER and PR positive, HER2 positive or HER2 negative, with high Ki67) subtype is responsible for 10–20% of all cancer cases, has a higher relapse rate, proliferative index, and lower recurrence survival (46). HER2 positive (non-luminal) were defined as HER2 overexpression or amplification, ER and PR absence, and survival rate significantly improvement with targeted therapy (7). Triple‐negative breast tumors (TNBC) are defined as ER, PR, and HER2 negative. TNBC which makes up approximately 15% of all breast tumors and have a high risk of distant relapse in the first 3 to 5 years following diagnosis (8, 9).

With advances in early diagnosis and comprehensive treatment, the prognosis for patients with breast cancer has improved; however, the incidence of metastasis is also increasing (10). It has been reported that 20%–30% of patients with breast cancer can develop metastases after diagnosis and treatment of the primary tumor, with metastases being the cause of approximately 90% of deaths (11). Breast cancer shows a tendency to metastasize to a variety of organs, including bone, lung, liver, and brain, which is termed metastatic heterogeneity. Bone metastases account for approximately 75% of metastases (12), with an overall 5-year survival rate of 22.8% (13). Lung is the second most common site of breast cancer metastasis (14), with an overall 5-year survival rate of 16.8%. The liver is second only to lung as a metastasis site, but survival is poor relative to local, bone, and lung recurrences, with an expected 5-year overall survival rate of 8.5% (15). Brain accounts for approximately 15%–30% of metastatic sites in patients with metastatic breast cancer, limiting quality of life and a very short life expectancy (1618).

The priority of metastasis varies from organ to organ, resulting in differences in prognosis and treatment response. A widely accepted model of metastasis is the “seed and soil” hypothesis proposed by Paget (19), which initially revealed that successful colonization of second organs depends on the intrinsic properties of the tumor cells and the compatibility and support of the microenvironment.

1.2 Intestinal flora dysbiosis

1.2.1 Gut microbiota composition in human health

A dynamic balance is maintained between the microbiota and the host, and this balance plays an important role in human health by influencing the physiological functions of the organism. A healthy intestinal microbiota is composed mainly of the phyla Firmicutes and Bacteroidetes, followed by the phyla Actinobacteria and Verrucomicrobia (20). The distribution of microorganisms in the gastrointestinal tract varies longitudinally from the esophagus to the rectum, Helicobacter is the dominant species in the stomach and determines the microbial status of the entire gastric flora. While H. pylori inhabits the stomach as a commensal, other genera constitute the rich diversity of the gastric flora (21, 22). Conversely, this diversity is reduced when H. pylori cause disease. Firmicutes and Actinobacteria are the most dominant phylum in the duodenum (23). The jejunum is dominated by the growth of Gram-positive aerobic and facultative anaerobes, including Lactobacilli, Enterococci and Streptococci. In the ileum, with predominance of aerobic species, while the distal ileum has a similar bacterial body to the colon, with anaerobes and Gram-negative organisms (23). The bacteriophage in the large intestine is dominated by the phyla Firmicutes and Bacteroidetes. Furthermore, there are other important pathogens in the human colon, such as Campylobacter jejuni, Salmonella enterica, Vibrio cholera and Escherichia coli (E. coli), and Bacteroides fragilis (24, 25). The abundance of the Proteobacteria phylum is significantly lower in normal humans, and its absence along with the high abundance of genera such as Bacteroides, Prevotella and Ruminococcus indicates a healthy gut microbiota (26).

1.2.2 Gut microbiota function

Intestinal flora homeostasis has an important role in maintaining normal body function, The gut microflora creates a stable mucosal barrier for the intestine to prevent the invasion of pathogenic microorganisms (27). Gut microbes break down non-digestible compounds through anaerobic fermentation to produce compounds of short-chain fatty acids (SCFAs), which have good anti-inflammatory and chemopreventive properties and act as barrier protectors (28, 29) and are considered as tumor suppressors (30). Microorganisms containing Lipopolysaccharide (LPS), such as Salmonella and Escherichia coli, activate antigen presenting cells through pattern recognition receptors to produce cytokines, which together with endogenous glycolipid antigens and the major histocompatibility complex (MHC) class I-related glycoprotein CD1d activate Invariant natural killer T (iNKT) cells and participate in various immunomodulatory responses (31, 32). In addition, many intestinal microbiota are involved in bone remodeling processes as immunomodulators, such as Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus GG, Lactobacillus reuteri, Lactobacillus paracasei and Bacillus clausii (33). The gut microbiota regulates nutrient metabolism by regulating lipid metabolism, propionic acid in short-chain fatty acids reduces fatty acid levels in liver and plasma and reduces food intake (34), and the gut microbiota regulates intestinal and plasma Lipopolysaccharide (LPS) levels by modulating the intestinal endocannabinoid (eCB) system (35), which affects adipose tissue metabolism. Intestinal flora are involved in the production of gastrin, insulin (36) and glucagon-like peptide-1 (GLP-1) (37, 38) through a paracrine pathway produced by enterocytes, and it is also involved in the synthesis of bile acids, cholesterol, bound fatty acids (39) and vitamin (40), thereby regulation of endocrine levels and metabolic changes in the host. The gut microbiota synthesizes a number of neurochemicals, (e.g., gamma amino butyric acid (GABA): an inhibitory neurotransmitter), which influence central nervous and gut function (41). A gut-brain microbial axis exists between gut microbes, the gastrointestinal tract and the central nervous system (42), which links brain emotional centers to mechanisms such as gut function, gut neural reflexes and gut endocrine signaling to jointly coordinate organismal changes (43, 44). Circulating SCFAs produced by gut microbiota metabolism affect the integrity of the blood-brain barrier (BBB) by increasing the production of tight junction proteins, and increased BBB integrity reduces the entry of undesirable metabolites into brain tissue and strengthens the defense mechanisms of the blood-brain barrier (45). Compounds produced by the metabolism of the gut microbiota, such as lipoproteins and lipopolysaccharides, affect autoimmune function by stimulating the release of cytokines from immune cells. These cytokines can cross the BBB and activate neurons, altering neurological function and leading to changes in mood and behavior (46), providing new ideas for the treatment of brain dysfunction.

1.2.3 Dysbiosis

Dysbiosis refers to a state in which the intestinal flora loses its normal “beneficial” function and is continuously disturbed, causing disease. It is associated with a large proportional change in the composition of the microbiota beyond the normal range caused by host-related and environmental factors (47). Dysbiosis is usually characterized by the following feature: Bloom of pathobionts (48), Loss of commensals (49) and Loss of alpha diversity (5052), which can be present individually or simultaneously and mutually exclusive. Currently, dysbiosis has a causal relationship with the manifestation, diagnosis or treatment of specific diseases, from the perspective of the composition of the intestinal microflora, mainly originating from Infection and inflammation (53, 54); Diet and xenobiotics (55, 56); Genetics (57) and Familial transmission (5860) etc.

1.2.4 Link between dysbiosis and cancer

Dysbiosis states may negatively affect the organism leading to various disease states. The microbiota may have some tumor suppressive effects on the host, and deviations in flora balance may be associated with cancer development (61). Studies (6267) have identified direct and indirect roles of the gut microbiota in carcinogenesis, cancer treatment and prevention. including colon (66, 68, 69), gastric (7073), lung (74, 75), prostate (7678) and breast cancers (79) ( Tables 1 , 2 ), and suggest that the gut microbiota and these cancers are interlinked through tumor suppression and tumor initiation factors. Modification of the composition and activity of the intestinal flora through the administration of prebiotics, probiotics and synthetics, providing benefits to patients with colorectal cancer, such as: modulation of immunity, improvement of bile acid metabolism and restoration of intestinal microbial diversity (68). H. pylori is one of the major causative factors of gastric cancer. Probiotics against H. pylori through various mechanisms, including: secretion of antibacterial compounds; inhibition of H. pylori colonization; action through stimulation of mucin synthesis; and modulation of host immune response, which provides new perspectives on gastric cancer prevention and treatment (100). It was found that memory T and NK cell profiles were increased in peripheral blood samples from patients with beneficial and diversity-rich gut microbes. This has important implications for predicting the response to anti-PD-1 immunotherapy in Chinese non-small-cell lung cancer patients (101). Gram-positive bacteria stimulate the production of specific subpopulations of “pathogenic” T helper 17 (pTh17) cells and memory Th1 immune responses, and the absence of these bacteria leads to reduced pTh17 responses and cyclophosphamide tumor resistance, demonstrating that the gut microbiota contributes to the formation of anti-cancer immune responses in lung cancer patients (102). However, the symbiotic gut microbiota promotes endocrine resistance in castration-resistant prostate cancer by providing an alternative source of androgens, implying that the gut flora may play a negative role in this process (103). Gut bacteria can regulate insulin-like growth factor-1 (IGF1) levels in the host via short-chain fatty acids, thereby promoting the proliferation of prostate cancer cells, then modulating the gut microbiota to influence the gut microbiota-IGF1-prostate axis may be beneficial in the prevention and treatment of prostate cancer (104). In addition, the use of gut microbiota analysis to predict patient response to immune check inhibition sites has emerged in cancer treatment, e.g., breast cancer (105). Currently, the role of gut microbes in the development of various cancers varies, and their variation may have implications for achieving more personalized precision medicine in oncology.

Table 1.

A summary of studies addressing changes in microbiota between breast cancer tissue, non-cancerous adjacent tissue and healthy breast tissue.

REF Mian methodology Sample type Microbiome related results
Normal breast tissue Non-cancerous adjacent tissues Breast cancer (BC)
(80) Pyrosequencing V4 16S rDNA
Pipeline: QIIME
20 BC patients Sphingomonas yanoikuyae Methylobacterium radiotolerans
(81) V3-V4 16S rRNA sequencing (Illumina)
Pipeline: UCLUST
57 women with invasive breast carcinoma and 21 healthy women Methylobacterium Alcaligenacea
(82) V3-V5 16S rRNA amplified sequencing data 668 tumor tissues and 72 normal adjacent tissues from The Cancer Genome Atlas (TCGA) Actinobacteria and Firmicutes Proteobacteria, Mycobacterium fortuitum and Mycobacterium phlei
(83) V1-V2 16S rRNA sequencing (Illumina HiSeq) 22 Chinese patients with benign tumor and 72 malignant BC patients Propionicimonas, Micrococcaceae, Caulobacteraceae, Rhodobacteraceae, Nocardioidaceae and Methylobacteriaceae (Ethnicity-related);
Bacteroidaceae and ↑ Agrococcus (with malignancy)
(84) Pathochips array 20 normal breast tissue and 148 BC tissue Actinomyces, Aerococcus, Arcanobacterium, Bifidobacterium, Bordetella, Cardiobacterium, Corynebacterium, Eikenella, Fusobacterium, Geobacillus, Helicobacter, Kingella, Orientia, Pasteurella, Peptinophilus, Prevotella, Rothia, Salmonella, and Treponema
(85) Pathochips array 100 women with triple negative BC (TNBC), 17 matched controls and 20 non-matched controls Arcanobacterium (75%), Brevundimonas, Sphingobacteria, Providencia, Prevotella, Brucella, Eschherichia, Actinomyces, Mobiluncus, Propiniobacteria, Geobacillus, Rothia, Peptinophilus, and Capnocytophaga (Canimorsus)
Herpesviridae, Retroviridae, Parapoxviridae, Polyomaviridae, Papillomaviridae (virus)
(86) V3 16S-rRNA gene amplicons sequencing (Ion Torrent) 16 Mediterranean patients with BC Methylobacterium (↑Ralstonia) Sphingomonas
(87) V6 16S rRNA gene sequencing (Illumina MiSeq)
Pipeline: QIIME
58 women after surgery:13 benign, 45 cancerous tumors and 23 healthy women Prevotella, Lactococcus, Streptococcus, Corynebacterium and Staphylococcus Bacillus, Staphylococcus,
Enterobacteriaceae
(unclassified), Comamondaceae (unclassified) and Bacteroidetes (unclassified)
(88) V3-V5 16S rDNA hypervariable taq sequencing (Illumina MiSeq)
Pipeline: IM-TORNADO
28 women undergoing non-mastectomy breast surgery: 13 benign breast disease and 15 invasive BC Fusobacterium, Atopobium, Gluconacetobacter, Hydrogenophaga and Lactobacillus
(89) V4 16S rRNA gene sequencing (Illumina MiSeq)
Pipeline: Mothur
25 women with breast cancer and 23 healthy women ↓unclassified genus of the Sphingomonadaceae family in NAF Alistipes
(90) V4 16S rRNA gene sequencing (Illumina Miseq) 32 women with BC stage 0 to II Akkermansia muciniphila (AM) in BC patients with elevated body fat.
(91) V3-V4 and V7-V9 16S rRNA gene sequencing 221 patients with breast cancer, 18 individuals predisposed to breast cancer, and 69 controls. Stenotrophomonas
and Caulobacter
Propionibacterium and Staphylococcus
(92) 16s rRNA gene sequencing;Quantitative Insights into Microbial Ecology (QIIME) tool;RStudio Bilateral normal breast tissue samples (n = 36) and breast tumor samples (n = 10) ↑(OUT)[Mogibacteriaceae] family, and Flavobacterium, Acinetobacter,
and Brevibacillus genera
↑(OUT) Ruminococcaceae,
Rikenellaceae, genera Butyricimonas, Sutterella, and Akkermansia.
(93) Kraken2 and Metaphlan3 breast tumours and normal tissues (from cancer-free women) of 23 individuals (Slovak); 91 samples obtained from SRA database (China) Proteobacteria (47%), Bacteroidetes, Firmicutes and Actinobacteria (12%)(Slovak women);
Proteobacteria (42%), Firmicutes(42%), Actinobacteria (5%), Cyanobacteria (4%)
Acinetobacter, Rhodobacter, Micrococcus, order Corynebacteriales and Priestia megaterium (Slovak patients)
Streptomyces, viruses Siphoviridea and Myoviridae (China patient)
(94) Illumina MiSeq sequencing Tumor tissue and normal tissue in 34 women Actinobacteria,
Proteobacteria,
Firmicutes and Alpha-proteobacteria

↑ means up, ↓ means down.

Table 2.

A summary of studies addressing changes in gut flora between breast cancer patients and non-breast cancer patients.

REF Mian methodology Sample type Gut flora related results
Non-breast cancer patients Breast cancer patients
(95) Real-time qPCR targeting specific 16S rRNA sequences 31 women with early-stage BC: 15 stage 0, 7 stage I, 7 stage II and 2 stage III. Bacteroidetes, Clostridium coccoides cluster, Clostridium leptum cluster, Faecalibacterium prausnitzii, and Blautia spp. in patients with stage II/III BC compared to patients in stage 0/I.
(96) V3-V4 16S rRNA sequencing (Illumina)
Pipeline: QIIME
48 postmenopausal women with BC and 48 paired control women ↑Clostridiaceae, Faecalibacterium, and Ruminococcaceae and ↓ Dorea and Lachnospiraceae in BC patients compared to controls.
(97) Illumina sequencing 18 premenopausal BC patients, 25 premenopausal healthy patients, 44 postmenopausal BC patients and 46 postmenopausal healthy patients Escherichia coli, Citrobacter koseri, Acinetobacter radioresistens, Enterococcus gallinarum, Shewanella putrefaciens, Erwinia amylovora, Actinomyces spp. HPA0247, Salmonella enterica, and Fusobacterium nucleatum and
Eubacterium eligens and Roseburia inulinivorans in postmenopausal BC patients.
(98) 16s rRNA gene sequencing 54 premenopausal
women with breast cancer and 28 normal premenopausal women
Photobacterium, Pseudobutyrivibrio Firmicutes/Bacteroidetes (F/B)
Ratio;
Parasutterella and Campylobacter
(99) V3–V4 16S rRNA Gene Sequencing 30 healthy women controls and 25 breast cancer patients Bacteroidetes Firmicutes

↑ means up, ↓ means down.

1.3 The role of microbiota in breast tumourigenesis

1.3.1 Estrogen and metabolism

The gastrointestinal microbiome regulates systemic estrogen, and the development of postmenopausal breast cancer is associated with disordered (high) levels of estrogen in the body (106). The metabolism of estrogen occurs in the liver, where the metabolites are conjugated and excreted into the gastrointestinal lumen within the bile. They are de-conjugated by β-glucuronidase-producing bacteria in gastrointestinal lumen, and then they are reabsorbed as free estrogens through the enterohepatic circulation to reach breast (107). All the genes in the gut flora that metabolize estrogen are collectively known as the estrobolome (108). A study found that difference s in urinary estrogen levels were associated with beta-glucuronidase activity in pre- and post-menopausal women, and that gastrointestinal flora could influence non-ovarian estrogen levels via the enterohepatic circulation (109). In addition, urinary estrogen levels in men and postmenopausal women were strongly correlated with all indicators of microbiota richness and diversity in faeces, with non-ovarian-acting systemic estrogens significantly associated with fecal Clostridium perfringens (including non-clostridial and three genera of the family Rhizobiaceae), and Gut microbiota may influence estrogen-related diseases in the elderly (109), such as Postmenopausal Breast Cancer. Many of the microbes associated with breast cancer have the β-glucuronidase enzymatic activity mentioned above, which prevents the binding of estrogen and other compounds and makes them biologically active, thus affecting local and systemic levels of estrogen and its metabolites (79, 110). During estrogen metabolism, the gut acts as an important site for estrogen reactivation and microorganisms act locally or distally to regulate disease development and homeostasis (111). When the balance of the intestinal environment is disrupted and the structure and ratio of the flora are imbalanced, excess intestinal bacteria, Lipopolysaccharides and pro-inflammatory cytokines are produced, and this change disrupts the integrity of the intestinal mucosa, which in turn triggers inflammation after bacterial translocation (112). In addition to those involving hormone metabolism (estrogen and progesterone),Studies in growing numbers are exploring the relationship between the gut microbiome and breast cancer risk via a non-estrogen-dependent pathway. Obesity, insulin resistance, dyslipidemia, leukocytosis, and elevated C-reactive protein (113) are associated with reduced gut microbial diversity, some of which are associated with breast cancer. Studies have demonstrated that metabolic health status (as defined by the homeostasis model assessment of insulin resistance [HOMA-IR] index, or fasting insulin level), but not obesity per se, may be an associated factor in the risk of postmenopausal breast cancer development, suggesting that hyper insulinemia is an important risk factor for breast cancer (114). Karen L Margolis et al. demonstrated an increased risk of invasive breast cancer in postmenopausal women with higher white blood cell counts (115), Nicholas J Ollberding et al. concluded that circulating C-reactive protein levels44 reflecting adipokines and systemic inflammation were associated with the risk of postmenopausal breast cancer, independent of Body fat rate (116), These further support the possibility that inflammation may be associated with the initiation, promotion and progression of breast cancer. In addition, breast cancer in postmenopausal women is significantly associated with the immune-recognised (IgA-positive) and -unrecognised (IgA-negative) gut microbiota, the former possibly through immune-mediated pathways and the latter possibly through the enterohepatic circulation effects of estrogen (117). It was shown that the microbiota of breast tissue is different from that of mammary skin tissue, where bacterial species are more abundant than in skin tissue, and more operative taxonomic units (mostly low abundance) were observed in the breast tissue microbiota. These taxa with different abundance were from the phyla Firmicutes, Actinobacteria, Bacteroidetes, and Proteobacteria (88). A comparison of breast tissue from breast cancer patients and normal women revealed higher levels of Enterobacteriaceae and Staphylococcus and increased numbers of Bacillus in breast cancer patients (87). In contrast, Lactobacillus and Streptococcus were higher in healthy women and have anticancer properties that may play a role in the prevention of breast cancer (118). Prevotella, which produces SCFAs propionic acid and exerts benefits in the intestine, was higher in healthy women compared with breast cancer patients (119). Further study of bacterial metabolites and bacterially induced host metabolites would provide insight into the role of bacteria in the role of breast disease will provide important information.

1.3.2 The role of antibiotics

Indirect evidence suggests that the development of breast cancer is strongly associated with alterations in specific microbiota when taking antibiotics or probiotics. Through a large-scale analysis of nearly 4 million women, Simin et al. (120) showed a specific dose-dependent relationship between antibiotic use and breast cancer, with a different correlation between the type of antibiotic and breast cancer risk, such as β-lactams, macrolide (121). Irregular use or overuse of antibiotics may increase the risk of gut dysbiosis and decrease microbial diversity, and this effect may be long-lasting (122, 123), For example: co-amoxiclav and clarithromycin, Cefprozil, Amoxicillin, etc. Also, overuse of antibiotics (penicillins, streptomycin, chloramphenicol, tetracyclines, erythromycin, cephalosporins and their analogues) decreases plasma levels of lignans-enterolactone, which can increase the risk of breast cancer by affecting the microbiota (124). A study has shown that the increased excretion of bound estrogens in the feces of patients treated with ampicillin suggests that the gut microbiota are actively involved in estrogen metabolism and can have some effect on the pathogenesis of breast cancer by altering the individual’s microbial status (106). Antibiotics have been shown to disrupt the microbiota, leading to a reduced response by tumor cells to platinum-based chemotherapy and immunotherapy (106, 125, 126), suggesting that a stable microbiota is necessary for an optimal response to antitumor therapy.

1.3.3 Regulation of chronic inflammation and immunity

Microbiota may promote the risk of malignancy by inducing the persistence of chronic inflammation, disrupting the balance between cell proliferation and death in the body, and triggering uncontrolled innate and adaptive immune responses (127, 128). A putative inflammatory mechanism associated with breast carcinogenesis has been demonstrated to be the upregulation of cyclooxygenase 2 (COX2) and its product prostaglandin E2 (PGE), which would increase the expression of aromatase in adipose tissue, thereby promoting the conversion of androgen precursors to estrogens (129, 130) and increasing the risk of breast carcinogenesis. Studies have demonstrated that a potential inflammatory biomarker, mucosal secretory immunoglobulin A (IgA) (131), can maintain the integrity of the mucosal barrier by regulating the composition of the intestinal microbial community, thereby attenuating the host’s innate immune response. The link between breast cancer and the mucosal secretory IgA has been established (117). This mechanism places some limits on the participation of intestinal microbial antigens in the circulation of the body, and some limits on the invasiveness of potentially dangerous microorganisms (132). Certain specific microbiota may also maintain breast health by stimulating the host inflammatory response. For example, specific bacteria S. yanoikuyae are present in the breast tissue of healthy women and their abundance is significantly reduced in the corresponding tumor tissue. An increase in its abundance may lead to a decrease in bacterial-dependent immune cell stimulation in the body, resulting in a reduced environmental risk level for the development of breast tumors (80). Studies have also confirmed the role of microorganisms in regulating specific immune processes in the development of cancer (133), For example, Lactococcus spp. can activate important cells associated with tumor growth (murine splenic NK cells), maintain their cytotoxicity, and enhance cellular immunity (134). In another case-control study, Goedert and colleagues (117) investigated the role of immunity and inflammation in breast cancer risk and whether the gut microbiota differed in the composition of the immune recognition microbiota and found significant differences in the composition, abundance and alpha diversity of the microbiota between the IgA+ and control IgA- groups in cancer cases and correlated with changes in high and low estrogen levels. This suggests a significant association with IgA+ and IgA- gut microbiota in postmenopausal women with breast cancer, suggesting that the gut microbiota may influence breast cancer risk through altered metabolism, estrogen cycling and immune pathways.

1.3.4 Genomic stability and DNA damage

DNA damage may not be sufficient to promote cancer development, but microbes can trigger transformation by destabilizing genes, cell proliferation and death, and it has been demonstrated that microbes cause cancer development by damaging host DNA in order to survive (135). Urbaniak et al. (87) found that Escherichia coli (a member of the Enterobacteriaceae family) isolates and a Staphylococcus epidermidis isolate from normal adjacent tissues of breast cancer patients had the ability to induce DNA double-strand breaks, thus causing genomic instability (136). In addition, some bacterial species may eventually lead to genotoxicity by increasing the production of reactive oxygen species (137).

2 Current status on breast cancer progression, metastasis and microbiology

2.1 Enterotoxigenic bacteroides fragilis

Bacteroides fragilis is a common colonic colonizing enterobacterium (138) whose virulence is attributed to a 20 kDa zinc metalloprotease toxin known as B. fragilis toxin (BFT) (139). With reference to the effect of enterotoxigenic B. fragilis (ETBF) intestinal or ductal colonization on breast cancer progression in the mammary intraductal model, Parida S et al. (140) colonized BALB/c mice via the teats with ETBF or a non-toxic mutant B. fragilis (086Mut) that does not secrete BFT. The presence of BFT was found to be detected in the mammary glands of ETBF-carrying mice compared to controls, with a 3.9-fold higher tumor volume than 086Mut controls, enhanced lung and liver metastases, and more proliferative tumors forming in the ETBF group, exhibiting a mesenchymal phenotype. Moreover, trichrome staining showing significantly higher stromal infiltration, demonstrating that ETBF intestinal or ductal colonization was associated with breast cancer progression and distant metastasis. Furthermore, significant differences in breast tissue structure were found in the ETBF group compared with the 086Mut control group (140), including extensive local inflammation and tissue fibrosis, Ki-67 and proliferating cell nuclear antigen staining showed increased epithelial cell proliferation, CD3 staining showed increased T-cell infiltration, and significantly altered expression of pan-keratin, all indicating that BFT was associated with a significant increase in oncogenic cell activity and growth rate. The study also found that RNA-seq analysis of secondary tumors arising from breast cancer cells treated with BFT showed enrichment of the β-catenin pathway. The expression of several Notch-responsive genes was enriched in breast cancer cells suggesting that BFT also triggered activation of the Notch1 pathway. The results advance our understanding of the molecular mechanisms associated with ETBF/BFT and breast cancer progression (140), and point to a hypothesis that dysbiosis or disruption of the gut flora might be associated with breast cancer metastasis and progression, and that inhibition of manipulable key molecules or pathways could potentially reduce the impact of ETBF infection on breast cancer.

In looking at whether BFT affects the tumorigenicity of breast cancer cells, the team found that, compared with cells from the control group, BFT-pretreated MCF-7 and MCF-10A cell groups showed greater invasion and migration, with local tumor expansion and the formation of multifocal tumors resembling local metastases (140).However, it was not clear whether ETBF spread from within the gut to the breast or whether gut-infected mice acquired the mammary gland infection through environmental factors. Data from RNA-seq analysis of secondary tumors with limited in vivo formation showed higher expression of genes associated with migration, homing, and metastasis in the BFT pre-treatment group, suggesting that BFT production by ETBF intestinal colonization might be associated with the initiation of breast cancer metastasis; and breast cells exposed to BFT showed dramatic changes supporting cell motility, embryonic pluripotency pathways, expression of metastatic genes, and molecular mechanisms. However, it cannot be demonstrated that ETBF can be the sole driver directly triggering the transformation of human breast cells into tumor cells or interacting with other microbiota to show oncogenic activity.

2.2 Antibiotic-induced intestinal flora dysbiosis and the progression of breast cancer metastasis

To assess the effect of pre-established dysbiosis on the metastasis of hormone receptor–positive (HR+) breast cancer in a more aggressive and metastatic tumor model, Parida S et al. (141) evaluated tumor spread to the lung and axillary lymph nodes in a highly metastatic MMTV-PyMT mouse model with reference to the poorly metastatic HR+ mouse breast cancer cell line BRPKp110. The results were similar to those observed in the BRPKp110 cell line: where the spread of tumor cells to the lung was significantly increased after commensal dysregulated of the intestinal flora due to antibiotic treatment, independent of tumor volume. Moreover, the tumors progressed with the same kinetics regardless of the symbiotic dysregulation status in the experimental mice, suggesting that symbiotic dysregulation has a significant and sustained effect on HR+ breast cancer dissemination and that the enhanced ability of cancer cells to spread in symbiotically dysregulated mice is independent of tumor growth kinetics. To confirm the impact of the flora-dysregulation-driven host-intrinsic differences in inducing propagation in a mammary tumor model, they tested the symbiotic dysregulation using the L-Stop-L-KRasG12Dp53flx/flxL-Stop-L-Myristoylated p110α-GFP+ induced mouse model of breast cancer (141), and found that consistent with that observed in the homozygous model, the lungs of mice with dysbiosis of the intestinal flora showed a higher frequency of disseminated tumor cells. No significant increase in GFP+ tumor cells was observed in the distal lymph nodes. Those results confirmed that dysbiosis is independent of primary tumor growth and is associated with enhanced tumor cell dissemination; they also suggest that the tumor dissemination enhancement is the result of host dysbiosis rather than of intrinsic differences in tumor aggressiveness. Macrophages in the mammary gland may promote the metastasis of mammary tumors in experimental animals (142). Parida S et al. (141) found that commensal dysbiosis influenced the frequencies and numbers of macrophages during early or advanced stages of mammary tumor progression. Macrophages are one of the most abundant cell types within the breast tumor-microenvironment (143) and are a significant prognostic indicator of reduced survival for patients diagnosed with HR+ breast cancer (144). They observed that the majority of myeloid infiltrates within the mammary tumor microenvironment were M2-like macrophages during at early and advanced stages of tumor progression based upon CD206 expression. Importantly, the number of infiltrating tumor-promoting M2-like macrophages was significantly increased in advanced tumors of mice in the dysbiotic mice compared to non-dysbiotic controls with equal tumor burden. These data suggest that systemic expression of inflammatory mediators is increased in mice with dysbiosis tumors and that commensal dysbiosis acts synergistically with developing tumors to enhance myeloid recruitment into mammary tumors. Enhanced interstitial density or dense breast tissue is a recognized risk factor for the development of breast cancer metastases (145) and intra-mammary pro-tumor inflammation (146). They found that pre-established dysbiosis was associated with significantly enhanced collagen deposition in normal adjacent mammary glands and in tumors, and that collagen accumulation was slightly increased in the lungs of advanced tumor-bearing mice with dysbiosis, suggests that enhanced local and distal fibrosis is a long-term consequence of dysbiosis during breast cancer. Parida S et al. to determine whether gastrointestinal dysbiosis is sufficient to enhance mammary tumor cell dissemination (141), and a fecal microbiota transplantation (FMT) method was used, Both the experimental and control group and control groups were BRPKp110 breast tumor cells, Mice receiving flora-dysregulated cecal contents by FMT also showed enhanced infiltration of inflammatory myeloid cells into the mammary tissue and increased accumulation of myeloid cells into tumor tissue. Similar effects were observed in the mammary gland and tumor tissue during the advanced stages of tumor progression—that is, mammary gland tissue and tumors showed enhanced tissue fibrosis. Importantly, the spread of tumor cells to peripheral blood, lung, and distal axillary lymph nodes was also significantly increased in mice receiving dysbiosis flora (rather than “normal” FMT) by FMT, considering that a dynamically imbalanced microbiome is sufficient to enhance the metastatic spread of breast cancer. Moreover, it may be an independent correlate of the distant spread of tumor cells. Further supporting the idea that dysbiosis contributes to the evolution of breast tissue and/or tumors toward more aggressive and high-grade disease. regardless of the metastatic potential of the HR+ breast tumor model used in the study, dysbiosis of the gut flora was associated with enhanced dissemination and metastasis of breast tumor cells.

Changes in the gut microbiota also to effects in metabolites, and inflammatory signaling pathways can be amplified or inhibited. Using an in-situ mouse model of breast cancer, Kirkup et al. (147, 148) found significant differences in metabolic regulatory pathways across the tumor transcriptome in animals treated with broad-spectrum antibiotics, and single-cell transcriptomics revealed that the stromal cell population was altered in breast tumors from antibiotic-treated mice. The main form of the alteration was an increased number of mast cells, which accelerate tumor progression. The breast cancer model used a PyMT-derived ductal lumen cell line (PyMT-BO1) to investigate the role of gut microbiota in regulating the growth of primary mammary tumors (149). Disruption of intestinal microbiota by gavage administration of oral antibiotics (vancomycin, neomycin, metronidazole, amphotericin, and ampicillin [VNMAA]) prior to administration of tumor cells to animals, producing severe intestinal microbial changes (150, 151), and although no significant differences in tumor tissue structure were observed in those animals compared with a control group receiving plain water, significantly accelerated tumor growth was observed. Under a similar treatment regimen (152), enhanced growth resembling basal-like breast cancers was observed when spontaneously derived basal cells (EO771) were implanted in situ, suggesting that antibiotic-induced microbiota disruption can drive disease progression in multiple breast cancer subtypes. To determine the effect of the VNMAA mixture on the microbiota, microbial DNA was isolated from the cecum of control and VNMAA-treated animals on day 18 and subjected to birdshot macro-genomics analysis. The analysis revealed dramatic changes in the populations and overall diversity of the bacteria obtained from the animals that received VNMAA treatment, with the Shannon diversity index showing that the abundance of several microbial communities in the gut of antibiotic-treated mice was significantly reduced. In parallel, some communities (e.g., Fusobacterium nucleatum) persisted or overgrew. The composition of the gut microbiota was significantly altered in terms of species, abundance and overall diversity following the use of antibiotics, which was associated with accelerated tumor growth and an increase in mast cells in the tumor stroma. To determine whether mast cells affected tumor growth, Kirkup et al. (147) treated control and VNMAA-treated tumor-bearing mice with cromolyn (a mast cell stabilizer) and found that cromolyn inhibited tumor growth in the antibiotic-treated animals. Notably, the VNMAA-treated group without cromolyn treatment showed a significant increase in tumor size when compared to the control animals treated with cromolyn, and an increase in the number of mast cells was observed in sections of the EO771 tumor stroma taken from VNMAA-treated mice (147, 148). Those data suggessed the key role that mast cells play in tumor progression after antibiotic-induced microbiota disruption in mouse breast cancer: when vancomycin alone was used to induce microbiota disruption, effects similar to those already described were observed in a completely different model of breast cancer. Possibly, microbiota disruption was associated with increased homing of mast cells to, and/or increased proliferation within, tumor. However, given that mast cells in the control animals did not affect tumor progression, the pro-tumor function observed was shown to be specifically regulated by the microbiota. Given confirmation that antibiotic disruption of the gut microbiota has a detrimental effect on breast cancer, antibiotic-induced dysbiosis of the flora and dysregulation of the associated metabolites could be hypothesized to promote tumor growth by reprogramming mast cell homing and/or function. Future studies might consider determining the changes that occur in mast cells and breast tumor cells in response to gut dysbiosis. Kirkup et al. (147, 148) used a mixture of vancomycin, neomycin, metronidazole, and amphotericin (VNMA) to assess DNA concentrations in feces after microbiota dysbiosis and found very low DNA concentrations in the feces of the experimental group compared to the control group (water treatment). Importantly, the rate of PyMT-BO1 and EO771 breast tumor growth was significantly increased after disruption of the gut microbiota in the treated animals compared with the control animals (water treatment). Transcriptomic analysis also revealed dramatic differences in the regulation of metabolic pathways after antibiotic-induced dysbiosis of the intestinal flora, suggesting that accelerated breast cancer tumor growth might be associated with metabolic reprogramming. Fecal metabolomics was confirmed by 1H NMR spectroscopy analysis, which showed that 8 metabolites were elevated and 9 were significantly reduced in the major components of fecal samples from antibiotic-treated animals compared to fecal samples from control animals (147). Several of these amino acids (among them alanine, histidine and aspartic acid) were significantly increased in the antibiotic-treated animals. In contrast, the SCFAs butyrate and acetate, but not the branched-chain fatty acid isovalerate, were significantly reduced. Microbiota-derived butyrate is readily absorbed from the gut and can play a role in inhibiting histone deacetylases (153) in a variety of diseases, including cancer. Inhibition by butyrate can sensitize cancer cells to reactive oxygen species–induced apoptosis, thereby inhibiting the proliferation of breast cancer cells (154), but its role in the organism is yet to be confirmed in clinical trials. The authors hypothesized that a decrease in the bioavailability of the intestinal flora metabolite butyrate plays a role in enhanced tumor metabolism. Metabolites from the gut can reach distant tissues and organs such as the breast via the circulation, where they might play a role in regulating cancer cell function. Kirkup et al. noticed that antibiotics associated with breast cancer (e.g., cefadroxil, which is widely used in the USA after mastectomy). C57BL/6 mice carrying PyMT-BO1 tumor cells and receiving a cefadroxil dose equivalent to that in human patients experienced a significant acceleration in tumor growth. Analysis of the gut microbiota of the animals showed that the microbiota aggregates in samples from the experimental and control animals were independent and clustered differently before and after treatment. The relative abundance of Lactobacillus decreased over time in the control and experimental groups, and this appeared to be replaced mainly by fecal genera in the control animals, however, this did not occur in the antibiotic-treated animals. The genus with the most significant change in the microbial composition of the animals in the experimental group compared to the pre-treatment samples was Lactobacillus, but there was no significant difference before and after the control group. We presume that the disappearance of Lactobacillus might be driven by tumor cells, tumor–microbiota interactions, or natural maturation of the microbiome rather than by cefadroxil administration. Further analysis revealed differences in the abundance of 11 genera after cefadroxil treatment: Mucispirillum, Marvinbryantia, Parabacteroides, Anaeroplasma, Bacteroides, and Paraprevotella were significantly higher, and Alloprevotella, Alistipes, Odoribacter, Faecalibaculum, and Anaerotruncus were significantly lower. When multiple comparisons were made, 8 genera were significantly altered after antibiotic treatment. the genera that were significantly lesser abundant in treated animals relative to the controls, several are known butyrate-producing bacteria (e.g., Odoribacter and Anaerotruncus) or genera carrying the genes required for butyric acid production (e.g., Faecalibaculum and Alistipes) (147), consistent with the significant reduction in butyrate production observed in the metabolomic analysis of feces. That observation suggests that the use of a single antibiotic associated with breast cancer causes significant changes in microbiota genera and aggregation, potentially correlating with the tumor growth rate, but without a direct link to accelerated growth of breast tumors.

2.3 Effect of changes in metabolites following microbial perturbation on breast cancer metastasis

A major signaling route between the microbiome and the host is the secretion of Microbial metabolites that enter the circulation and reach their target cells (155158). microbial metabolites synthesized in organs or glands (in this study, in the microbiome) function much like human hormones, in that they transfer to other anatomic locations and exert biologic effects (159). Microbial metabolites can enter the circulation and interfere with the steady-state of the intestinal and other local environments, acting as signaling mediators that influence the progression of breast cancer. SCFAs (160, 161), Lithocholic acid (LCA) (162165), cadaverine (166), and de-conjugated estrogens (96, 109, 167), these metabolites have the ability to inhibit tumor-cell proliferation, the conversion of epithelial cells to mesenchymal cells, tumor metastasis, and cell migration and metastasis, and to induce antitumor immunity, to restructure cell metabolism, to induce senescence, and lower the number of tumor stem cells (164, 166, 168, 169).

The finding that perturbations in the gut microbiome are associated with tumor propagation at a distance supports the idea that the gut microbiome can be considered to be an endocrine gland (159, 170). Some metabolites associated with the activity of gut bacteria can enter the bloodstream and have been shown in vitro to affect the functioning of breast cancer and immune cells. Members of the microbiota can digest certain indigestible components of the human diet (e.g., dietary fiber), and SCFAs—for example, acetate, propionate, and butyrate—are components of metabolized dietary fiber (30, 171) and act as modulators of the host’s immune response. Bioactive compounds such as metabolic polyphenols (172) promote the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus and produce SCFAs (173, 174). Some studies have shown that microbially derived homologous receptors for SCFAs were associated with a reduction in the invasive potential of breast cancer cells, with the homologous receptor FFAR2 inhibiting the Hippo-Yap pathway and increasing the expression of the adhesion protein E-cadherin, and FFAR3 inhibiting MAPK signalling (175), particularly butyrate, which has anticancer effects, as demonstrated in cancer cell cultures (176, 177) and animal models (160). Crucially, those microbial metabolites are produced after fermentation and/or metabolism of dietary components, and one of the key roles of the microbiota is to break down complex foods into simple bioactive compounds.

In the gut, disruption of the microbiota breaches the biologic barrier between it and the underlying tissue, leading to adverse physical contact between microbes and host cells, inducing paracrine production of bacterial metabolites (135). Changes in the microbiome have been associated with metabolic diseases such as obesity and type II diabetes (178), which are risk factors for certain cancers, including breast cancer (80, 179). The intestinal flora is responsible for the conversion of primary bile acids to secondary bile acids (180), and changes in the intestinal microbiota can therefore directly affect changes in secondary bile acids. Edit Mikóah et al. (169) studied three secondary bile acids—LCA, deoxycholic acid, and ursodeoxycholic acid. Of those three, LCA was found to exert a tumor-suppressive effect by reducing the growth of MCF7, SKBR3, and 4T1 breast cancer cells. They tested the cytostatic properties of LCA in mice transplanted with 4T1 breast cancer cells and found that the ability of the primary tumor to infiltrate surrounding tissues and metastasize was significantly reduced after LCA treatment. This study was the first to provide evidence for a mechanism of interaction between the microbiome and breast cancer by describing that LCA, a metabolite of microorganisms in the gut, is transferred to the breast via the bloodstream and might play an important role in promoting antiproliferative effects in breast cancer. However, LCA might be produced by the breast’s own microbiota and not only by the gut microbiota. The ratio of those two sources (breast and gut) in terms of LCA abundance is unknown and requires substantial research and continued trials.

Cadaverine is produced through lysine decarboxylation by lysine decarboxylase (181). Shigella felis, Shigella sonnei, Escherichia coli, and Streptococcus are all capable of expressing it (182). Kovács et al. (166) explored the effects of cadaverine supplementation (500 nmol/kg) on mice homozygously transplanted with 4T1 breast cancer cells and found a reduction in the aggressiveness of the primary tumor. Histologic examination of the primary tumors after cadaverine treatment showed a reduced mitotic rate and heterogeneity of nuclear morphology in the mammary tumor cells. To assess whether cadaverine treatment could convert mesenchymal-like carcinoma cells into epithelial-like cells, increased cadaverine resistance was measured using ECIS (Electric Cell-substrate Impedance Sensing), which showed better cell adhesion. To verify that finding, cells stained with Texas Red-X phalloidin and observed under microscopy showed that, after cadaverine treatment, the fibroblast-like morphology of 4T1, MDA-MB-231 and SKBR-3 breast cancer cells had changed to a cobblestone-like morphology that is characteristic of epithelial cells, and the inhibition of matrix metalloproteinase 9 expression also confirms the decrease in tumour cell migratory properties. A cellular flux analyser assessed the metabolic changes induced by necrotropism and found a reduction in glycolytic flux, which is characteristic of breast cancer mesenchymal cells (183). Cadaverine exerts its anticancer effects by inhibiting epithelial–mesenchymal transition, cell motility, chemotaxis, and metastasis. A further assessment of the “stemness” of 4T1 cells using an aldehyde dehydrogenase assay found that “stemness” was also slightly reduced (166). Dysbiosis of the intestinal flora (i.e., a change in the basal environment) leads to a change in the level and type of metabolites produced, which might have no effect on reducing the proportion of stem cells in breast cancer and slowing the rate of metastasis or might have the opposite effect, promoting malignant progression of the tumor. In the early stages of breast cancer in dysbiosis mice, bacterial cadaverine biosynthesis in the gut is reduced, leading to lower production of anti-cancer bacterial metabolites. We can speculate that in the presence of disturbed or slightly disturbed gastrointestinal flora, the metabolites produced act as signaling mediators and a specific crosstalk reaction may occur with the host, and this process may be directly or indirectly linked to the metastasis, migration and invasion of mammary tumors in mice.

2.4 Role of probiotics to block breast cancer spreading

A few studies have found that probiotic preparations are gaining in popularity for the improvement of health conditions such as antibiotic-induced diarrhea, irritable bowel syndrome, and obesity (184, 185). The use of probiotics can reduce or inhibit tumor growth, reduce tumor angiogenesis, tumor cell extravasation and lung metastasis (186). Long-term disturbance of the gut microbiome, which disrupts the probiotic structure and composition, may conversely increase the risk of breast cancer metastasis (187, 188).

Lactobacillus casei, a type of probiotic, is a Gram-positive bacterium that is resistant to the body’s defense mechanisms. After entering the human body, L. casei can survive in large numbers in the intestinal tract and can play a role in regulating the balance of intestinal flora, promoting digestion and absorption, among other processes (189). It is highly effective in lowering blood pressure (190) and cholesterol (191), promoting cell division and antibody immunity, enhancing human immunity, preventing cancer, and inhibiting tumor growth. Aragón et al. (186) used milk fermented with L. casei CRL431 to evaluate its possible effects on tumor growth, tumor cell extravasation and lung metastasis in a mouse model. By comparing mice fed fermented milk (FM), mice fed regular milk and mice not fed any special food, it was found that the group fed FM showed an inhibition of tumor growth and a decrease in tumor vascular filling, tumor cell extravasation and lung metastasis. Khoury et al. (192) used kefir water, a fermented milk product containing probiotics, to treat BALB/c mice that had been transplanted with 4T1 mammary cancer cells and, in the treated mice, detected a significant reduction in tumor size and weight, a significant enhancement of helper T cells and cytotoxic T cells, a significant reduction in lung and bone marrow metastases. Zamberi et al. (193) found that kefir water (mix of Lactobacillus acidophilus, Lactobacillus casei, and Lactococcus lactis) exerted an anti- angiogenic effect on mouse mammary tumors by down-regulating the tumor-promoting invasive interleukin 1β and vascular endothelial growth factor (a key mediator of angiogenesis). In the above model, levels of the pro-angiogenic factor interleukin 6 were found to have declined (186, 189, 194, 195) after probiotic treatment, suggesting that downregulation by Lactobacillus might affect the metastatic potential of cancer cells. some study (186, 196, 197) demonstrated that milk fermented with Lactobacillus casei CRL431 (probiotic fermented milk (PFM)) reduced the side effects of capecitabine and reduced intestinal mucositis and mortality in a mouse model of breast cancer by modulating the immune response, this suggests the potential of PFM as a probiotic as an immune adjuvant that may reduce tumor growth and metastasis without compromising the anti-tumor/anti-metastatic effects of chemotherapy. They differentially regulate cancer-related signaling pathways in a cell-type-specific manner and play a suppressive role in the pro-tumor microenvironment (198200). Conversely, disruptions in the intestinal flora might simultaneously or subsequently affect the probiotic environment, which could cause probiotics to lose their “dominant” role in the tumor environment, negatively affecting the control or inhibition of breast tumor cell growth or even accelerating the growth of tumor cells and promoting angiogenesis, becoming an indirect contributor to tumor metastasis. Yazdi et al. (201) demonstrated that selenium-nanoparticle-enriched L. brevis administered to mammary tumor-bearing BALB/c mice induced an effective immune response, resulting in reduced liver metastases and an increased lifespan, included increases in the T helper cytokines, interferon-gamma and interleukin 17, and enhanced natural killer cell activity. Hassan Z et al. Demonstrated that (202) Enterococcus faecalis and Staphylococcus hominis can significantly inhibit cell proliferation, induce apoptosis, and cell cycle arrest, and that they have no cytotoxic effect on normal cells, making them a good alternative drug for breast cancer treatment ( Figure 1 ).

Figure 1.

Figure 1

The linkage between probiotic environmental homeostasis and breast cancer metastasis. A good diet (e.g. foods rich in dietary fiber, soy isoflavones, fucoxanthin and polyphenols) can reduce intestinal flora dysbiosis and thus harmonize the body to reduce the incidence and metastasis of breast cancer. Diet as an important factor in the stable composition of the host probiotic environment, through intestinal flora regulation. probiotic environmental homeostasis can play an adjuvant anti-cancer role in the progression and metastasis of breast cancer (lung, brain, liver, bone).

Figure 1 . The linkage between probiotic environmental homeostasis and breast cancer metastasis

Probiotics have specific anticancer properties, and studies have shown that they can alter the expression of various genes involved in apoptosis (203), invasion and metastasis (204), maintenance of cancer stem cells (205), and control of the cell cycle (206). Probiotics have been highlighted as superior in the treatment of cancer. however, more pre-clinical and clinical studies are needed to determine which strains are beneficial during specific treatments before probiotic administration is considered safe and customisable for all individuals.

2.5 Diet affects the likelihood of breast cancer progression

Although the correlations between BRCA risk and dietary intake have been intensively studied, the underlying associations or effector mechanisms remain poorly understood. Historically, increased risk of BRCA has been tied to high intake of red meat and animal fat (207, 208), with decreased risk being concurrently linked to fruit and vegetables consumption (209). Changing dietary patterns affects the microbiome and Indirect affects the development of breast cancer. A case-control study in Japan showed that regular consumption of Lactobacillus casei Shirota and soy isoflavones from puberty onwards reduced the incidence of breast cancer in Japanese women (210); Newman TM et al. also indicated that the Mediterranean diet could prevent breast cancer, because of its inclusion of an abundance of plant-based foods and the lack of processed foods (211). Xue M et al. confirmed through experiments (212) that fucoidan increases the diversity of intestinal flora and can promote the intestinal barrier function, and he suggested fucoidan as a preventive agent for breast cancer. studies have shown that increased polyphenol intake is associated with higher levels of beneficial bacteria (such as Bifidobacterium and Lactobacillus) and SCFAs in humans (174), while also decreasing levels of bacteria that have been associated with disease, so‐called pathobionts. Diet is an important factor in all microbiota studies and can help maintain the stability of gut microbes, which can influence the development of breast cancer. If dietary interventions are to be successfully used in future treatments, studies of diet and microbiota metabolites might have to be conducted in parallel. Indeed, recent studies have highlighted the personalised response to individuals (and the microbiota) to the same diet (213), which highlights the limitations and challenges for next‐stage studies of this kind.

Alcohol consumption increases the risk of breast cancer, although alcohol itself is not a direct carcinogen, acetaldehyde, a product of alcohol metabolism, is a mutagen which can form adducts with protein and DNA, inducing gene mutation, DNA crosslinks and chromosomal aberrations (214216). Many studies have also confirmed that alcohol consumption not only induces breast cancer development (217, 218) but also promotes the progression of existing breast tumors and induces a more aggressive phenotype (219222). There are no clear reports to confirm the correlation between alcohol, microorganisms and breast cancer metastasis, but there is no doubt that alcohol causes dysbiosis of the intestinal flora (223225). It is not difficult to guess that there may be an alcohol-gut flora-breast cancer axis, which means that changing lifestyle habits could have profound implications for the prevention and prognosis of the disease, but the role of gut flora in this needs to be studied in depth.

Details of the following studies included in this review are summarized in Table 3 .

Table 3.

Correlation between factors that disturb the intestinal flora and breast cancer metastasis and progression.

Factor Study model Regulation Key biologic function
ETBF
BFT BALB/C, MCF-7, MCF-10A Up ETBF produces BFT, which is highly invasive in breast cells and expresses migration- and metastasis-related genes (137139)
Antibiotics
MMTV-PyMT Up Dysbiosis was associated with enhanced distant metastasis and dissemination of breast tumor cells (140)
BRPKP110 Up Infiltration of myeloid cells in breast tissue was enhanced after FMT perfusion (140)
GFP+ tumor cells Up Dysbiosis was associated with increased breast tumor cell dissemination (140)
M2-like macrophages Up Dysbiosis was associated with enhanced infiltration of myeloid cells into the breast tissue (140, 141)
VNMAA or vancomycin PyMT-BO1 Up Significant reduction in gut microbiota abundance and accelerated tumor growth were observed after VNMAA treatment (146)
E0771 Uncertain Increased homing/value-added of mast cells in breast cancer tumors where gut microbiota were disturbed after antibiotic treatment (146)
VNMA PyMT-BO1, E0771 Up Antibiotic-induced dysbiosis of microflora was associated with reduced expression of pro-apoptotic genes and increased expression of pro-survival genes (153)
PyMT-BO1, E0771 Up Antibiotic administration was associated with dramatic differences in the regulation of microbial metabolic pathways and increased tumor growth rates in laboratory animals (146, 148)
cefadroxil PyMT-BO1 Up Gut microbial aggregation, genus differences, and accelerated tumor growth were observed in cefadroxil-treated animals (146, 148)
Probiotics
CRL431 Down FM was associated with inhibited mammary tumor growth and metastasis in mice (185)
Kefir water 4T1, BALB/C Down Administration of kefir water was associated with inhibition of tumor size and distant metastasis with downregulatory effect (190, 191)
L. brevis BALB/C Down L. brevis administration was associated with immune response and reduced liver metastases from mammary carcinoma in mice (195)
Microbial metabolite
SCFAs SCFAs Down Butyrate has anti-cancer properties (159, 175, 176)
LCA MCF-7, SKBR3, 4T1 Down LCA was associated with inhibition in the growth of breast cancer cells (180) and reduction in infiltration by the primary tumor into the surrounding tissue and metastasis (168)
Cadaverine 4T1, MDA-MB-231, SKBR3 Down Cadaverine can fight breast cancer progression by inhibiting EMT, cell motility, chemotaxis, and metastasi (182)
Diet
Lactobacillus casei Shirota and
Soy isoflavones from puberty onwards (207)
Uncertain
polyphenol (173) Uncertain
Fucoidan (209) Uncertain

ETBF, Enterotoxigenic Bacteroides fragilis; BFT, B. fragilis; BALB/C, experimental mouse; MCF-7, human breast cancer cells; MCF-10A, epithelial cell line; MMTV-PyMT, mouse model of highly metastatic breast cancer; BRPKP110, HR+ mouse breast cancer cell line model; FMT, fecal microbiota transplantation; GFP+, Green fluorescent protein; VNMAA, vancomycin, neomycin, metronidazole, amphotericin, ampicillin; PyMT-BO1, PyMT-derived ductal cell line in situ mammary fat pad injection model; E0771, spontaneously derived basal cells; VNMA, vancomycin, neomycin, metronidazole, amphotericin; FM, fermented milk; CRL431, type of L. casei used to ferment milk; 4T1, breast cancer cells; SCFAs, short-chain fatty acids; TLR4, Toll-like receptor 4;LCA, lithophanic acid; MDA-MB-231, breast cancer cells; SKBR3, breast cancer cells; EMT, epithelial–mesenchymal transition.

3 Conclusions and future prospects

Globally, the number of factors affecting gastrointestinal dysbiosis is increasing and the gastrointestinal microbiome is emerging as an important player in the risk and progression of breast cancer. This provides an exciting new perspective on breast cancer metastasis, namely that the causes of intestinal dysbiosis are complex and variable, and that there may be a complex causal relationship between progression and metastasis of breast cancer. Therefore, treating the gut flora to stabilize the microenvironment may reduce pro-tumorigenic factors and their propagation in the tissue microenvironment, and establishing new strategies to balance these deleterious fluctuations is of interest in the treatment and prognosis of breast cancer. Given that several intrinsic and extrinsic factors are known and that the gut microbiota and breast cancer have an interactive relationship, future sequencing of the microbiota to capture metadata about dysbiosis and the selection of in vivo models are expected. Those steps will be informative and positive in reducing the risk of breast cancer progression and metastasis, and in guiding therapy for gastrointestinal symptoms or prognosis in patients with breast cancer. Future studies analyzing the gastrointestinal microbiota in patients with breast cancer should consider definitive stratification by histology and molecular science, which could require longer experience and a longer time frame. In addition, because of the large number of complex resident gut flora species, the difficulty of data collection and the unclear specific mechanisms of microenvironmental changes due to dysbiosis, studies and evidence linking the gastrointestinal microbiota to breast cancer metastasis and progression are currently relatively scarce and need to be validated by more specific and high-quality clinical trials and data, and there is an urgent need to combine different disciplines and microbiome studies and design new technical approaches.

Data availability statement

The current state of research and references in this article (review) are cited from the relevant references and the data are authentic and publicly available.

Author contributions

JZ, ZL, MD, XH and MY contributed to the conception and the drafting of manuscripts. GS, QX and YZ are responsible for coordinating and participating in the article revision. All authors contributed to the article and approved the submitted version.

Funding

The project was supported by the 2022 Qinghai Province Central Guide to Local Science and Technology Development Fund, the Breast Disease Treatment Centre of the Affiliated Hospital of Qinghai University manages this funding.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Abbreviations

TNBC, Triple‐negative breast tumors; LPS, Lipopolysaccharide; iNKT, Invariant natural killer T; GLP-1, glucagon-like peptide-1; BBB, blood-brain barrier; BC, Breast cancer; VNMA, vancomycin, neomycin, metronidazole, and amphotericin; SCFAs, short-chain fatty acids; LCA, lithophanic acid; HR+, hormone receptor–positive; FM, fermented milk; FMT, fecal microbiota transplantation; ETBF, enterotoxigenic B. Fragilis; BFT, B. fragilis toxin.

References

  • 1. Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, et al. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin (2021) 71:209–49. doi:  10.3322/caac.21660 [DOI] [PubMed] [Google Scholar]
  • 2. Yersal O, Barutca S. Biological subtypes of breast cancer: Prognostic and therapeutic implications. World J Clin Oncol (2014) 5:412–24. doi:  10.5306/wjco.v5.i3.412 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3. Gao JJ, Swain SM. Luminal a breast cancer and molecular assays: A review. Oncologist (2018) 23:556–65. doi:  10.1634/theoncologist.2017-0535 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4. Ades F, Zardavas D, Bozovic-Spasojevic I, Pugliano L, Fumagalli D, de Azambuja E, et al. Luminal b breast cancer: molecular characterization, clinical management, and future perspectives. J Clin Oncol (2014) 32:2794–803. doi:  10.1200/JCO.2013.54.1870 [DOI] [PubMed] [Google Scholar]
  • 5. Cheang MCU, Chia SK, Voduc D, Gao D, Leung S, Snider J, et al. Ki67 index, HER2 status, and prognosis of patients with luminal b breast cancer. J Natl Cancer Inst (2009) 101:736–50. doi:  10.1093/jnci/djp082 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6. Inic Z, Zegarac M, Inic M, Markovic I, Kozomara Z, Djurisic I, et al. Difference between luminal a and luminal b subtypes according to ki-67, tumor size, and progesterone receptor negativity providing prognostic information. Clin Med Insights Oncol (2014) 8:107–11. doi:  10.4137/CMO.S18006 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7. Arciero CA, Guo Y, Jiang R, Behera M, O’Regan R, Peng L, et al. ER+/HER2+ breast cancer has different metastatic patterns and better survival than ER-/HER2+ breast cancer. Clin Breast Cancer (2019) 19:236–45. doi:  10.1016/j.clbc.2019.02.001 [DOI] [PubMed] [Google Scholar]
  • 8. Goldhirsch A, Winer EP, Coates AS, Gelber RD, Piccart-Gebhart M, Thürlimann B, et al. Personalizing the treatment of women with early breast cancer: highlights of the St gallen international expert consensus on the primary therapy of early breast cancer 2013. Ann Oncol (2013) 24:2206–23. doi:  10.1093/annonc/mdt303 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9. Waks AG, Winer EP. Breast cancer treatment: A review. JAMA (2019) 321:288–300. doi:  10.1001/jama.2018.19323 [DOI] [PubMed] [Google Scholar]
  • 10. Liang Y, Zhang H, Song X, Yang Q. Metastatic heterogeneity of breast cancer: Molecular mechanism and potential therapeutic targets. Semin Cancer Biol (2020) 60:14–27. doi:  10.1016/j.semcancer.2019.08.012 [DOI] [PubMed] [Google Scholar]
  • 11. Guller A, Kuschnerus I, Rozova V, Nadort A, Yao Y, Khabir Z, et al. Chick embryo experimental platform for micrometastases research in a 3D tissue engineering model: Cancer biology, drug development, and nanotechnology applications. Biomedicines (2021) 9:1578. doi:  10.3390/biomedicines9111578 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 12. Tulotta C, Ottewell P. The role of IL-1B in breast cancer bone metastasis. Endocr Relat Cancer (2018) 25:R421–34. doi:  10.1530/ERC-17-0309 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13. Xiong Z, Deng G, Huang X, Li X, Xie X, Wang J, et al. Bone metastasis pattern in initial metastatic breast cancer: A population-based study. Cancer Manag Res (2018) 10:287–95. doi:  10.2147/CMAR.S155524 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14. Smid M, Wang Y, Zhang Y, Sieuwerts AM, Yu J, Klijn JGM, et al. Subtypes of breast cancer show preferential site of relapse. Cancer Res (2008) 68:3108–14. doi:  10.1158/0008-5472.CAN-07-5644 [DOI] [PubMed] [Google Scholar]
  • 15. Pentheroudakis G, Fountzilas G, Bafaloukos D, Koutsoukou V, Pectasides D, Skarlos D, et al. Metastatic breast cancer with liver metastases: A registry analysis of clinicopathologic, management and outcome characteristics of 500 women. Breast Cancer Res Treat (2006) 97:237–44. doi:  10.1007/s10549-005-9117-4 [DOI] [PubMed] [Google Scholar]
  • 16. Lin NU, Amiri-Kordestani L, Palmieri D, Liewehr DJ, Steeg PS. CNS metastases in breast cancer: old challenge, new frontiers. Clin Cancer Res (2013) 19:6404–18. doi:  10.1158/1078-0432.CCR-13-0790 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 17. Altundag K. Primary breast cancer phenotypes associated with propensity for central nervous system metastases. Cancer (2006) 107:2521–2. doi:  10.1002/cncr.22270 [DOI] [PubMed] [Google Scholar]
  • 18. The shifting landscape of metastatic breast cancer to the CNS. (Accessed December 1, 2021). doi: 10.1007/s10143-012-0446-6 [DOI] [Google Scholar]
  • 19. Paget S. The distribution of secondary growths in cancer of the breast. 1889. Cancer Metastasis Rev (1989) 8:98–101. doi: 10.1016/s0140-6736(00)49915-0 [DOI] [PubMed] [Google Scholar]
  • 20. Rinninella E, Raoul P, Cintoni M, Franceschi F, Miggiano GAD, Gasbarrini A, et al. What is the healthy gut microbiota composition? a changing ecosystem across age, environment, diet, and diseases. Microorganisms (2019) 7:E14. doi:  10.3390/microorganisms7010014 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21. Blaser MJ. Hypothesis: the changing relationships of helicobacter pylori and humans: implications for health and disease. J Infect Dis (1999) 179:1523–30. doi:  10.1086/314785 [DOI] [PubMed] [Google Scholar]
  • 22. Andersson AF, Lindberg M, Jakobsson H, Bäckhed F, Nyrén P, Engstrand L. Comparative analysis of human gut microbiota by barcoded pyrosequencing. PloS One (2008) 3:e2836. doi:  10.1371/journal.pone.0002836 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23. El Aidy S, van den Bogert B, Kleerebezem M. The small intestine microbiota, nutritional modulation and relevance for health. Curr Opin Biotechnol (2015) 32:14–20. doi:  10.1016/j.copbio.2014.09.005 [DOI] [PubMed] [Google Scholar]
  • 24. Huttenhower C, Gevers D, Knight R, Abubucker S, Badger JH, Chinwalla AT. Human microbiome project consortium. structure, function and diversity of the healthy human microbiome. Nature (2012) 486:207–14. doi:  10.1038/nature11234 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 25. Gillespie JJ, Wattam AR, Cammer SA, Gabbard JL, Shukla MP, Dalay O, et al. PATRIC: the comprehensive bacterial bioinformatics resource with a focus on human pathogenic species. Infect Immun (2011) 79:4286–98. doi:  10.1128/IAI.00207-11 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26. Hollister EB, Gao C, Versalovic J. Compositional and functional features of the gastrointestinal microbiome and their effects on human health. Gastroenterology (2014) 146:1449–58. doi:  10.1053/j.gastro.2014.01.052 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27. Karczewski J, Troost FJ, Konings I, Dekker J, Kleerebezem M, Brummer R-JM, et al. Regulation of human epithelial tight junction proteins by lactobacillus plantarum in vivo and protective effects on the epithelial barrier. Am J Physiol Gastrointest Liver Physiol (2010) 298:G851–859. doi:  10.1152/ajpgi.00327.2009 [DOI] [PubMed] [Google Scholar]
  • 28. Bron PA, Kleerebezem M, Brummer R-J, Cani PD, Mercenier A, MacDonald TT, et al. Can probiotics modulate human disease by impacting intestinal barrier function? Br J Nutr (2017) 117:93–107. doi:  10.1017/S0007114516004037 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 29. Singh RK, Chang H-W, Yan D, Lee KM, Ucmak D, Wong K, et al. Influence of diet on the gut microbiome and implications for human health. J Transl Med (2017) 15:73. doi:  10.1186/s12967-017-1175-y [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30. Morrison DJ, Preston T. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism. Gut Microbes (2016) 7:189–200. doi:  10.1080/19490976.2015.1134082 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 31. Matsuda JL, Mallevaey T, Scott-Browne J, Gapin L. CD1d-restricted iNKT cells, the “Swiss-army knife” of the immune system. Curr Opin Immunol (2008) 20:358–68. doi:  10.1016/j.coi.2008.03.018 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32. Tupin E, Kinjo Y, Kronenberg M. The unique role of natural killer T cells in the response to microorganisms. Nat Rev Microbiol (2007) 5:405–17. doi:  10.1038/nrmicro1657 [DOI] [PubMed] [Google Scholar]
  • 33. Parvaneh M, Karimi G, Jamaluddin R, Ng MH, Zuriati I, Muhammad SI. Lactobacillus helveticus (ATCC 27558) upregulates Runx2 and Bmp2 and modulates bone mineral density in ovariectomy-induced bone loss rats. Clin Interv Aging (2018) 13:1555–64. doi:  10.2147/CIA.S169223 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 34. Al-Lahham SH, Peppelenbosch MP, Roelofsen H, Vonk RJ, Venema K. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms. Biochim Biophys Acta (2010) 1801:1175–83. doi:  10.1016/j.bbalip.2010.07.007 [DOI] [PubMed] [Google Scholar]
  • 35. Muccioli GG, Naslain D, Bäckhed F, Reigstad CS, Lambert DM, Delzenne NM, et al. The endocannabinoid system links gut microbiota to adipogenesis. Mol Syst Biol (2010) 6:392. doi:  10.1038/msb.2010.46 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 36. Neuman H, Debelius JW, Knight R, Koren O. Microbial endocrinology: the interplay between the microbiota and the endocrine system. FEMS Microbiol Rev (2015) 39:509–21. doi:  10.1093/femsre/fuu010 [DOI] [PubMed] [Google Scholar]
  • 37. Ranganath LR, Beety JM, Morgan LM, Wright JW, Howland R, Marks V. Attenuated GLP-1 secretion in obesity: cause or consequence? Gut (1996) 38:916–9. doi:  10.1136/gut.38.6.916 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 38. Vrieze A, Holleman F, Zoetendal EG, de Vos WM, Hoekstra JBL, Nieuwdorp M. The environment within: how gut microbiota may influence metabolism and body composition. Diabetologia (2010) 53:606–13. doi:  10.1007/s00125-010-1662-7 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 39. Abdollahi-Roodsaz S, Abramson SB, Scher JU. The metabolic role of the gut microbiota in health and rheumatic disease: mechanisms and interventions. Nat Rev Rheumatol (2016) 12:446–55. doi:  10.1038/nrrheum.2016.68 [DOI] [PubMed] [Google Scholar]
  • 40. LeBlanc JG, Milani C, de Giori GS, Sesma F, van Sinderen D, Ventura M. Bacteria as vitamin suppliers to their host: A gut microbiota perspective. Curr Opin Biotechnol (2013) 24:160–8. doi:  10.1016/j.copbio.2012.08.005 [DOI] [PubMed] [Google Scholar]
  • 41. Forsythe P, Sudo N, Dinan T, Taylor VH, Bienenstock J. Mood and gut feelings. Brain Behav Immun (2010) 24:9–16. doi:  10.1016/j.bbi.2009.05.058 [DOI] [PubMed] [Google Scholar]
  • 42. Rhee SH, Pothoulakis C, Mayer EA. Principles and clinical implications of the brain-gut-enteric microbiota axis. Nat Rev Gastroenterol Hepatol (2009) 6:306–14. doi:  10.1038/nrgastro.2009.35 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43. Chen X, Eslamfam S, Fang L, Qiao S, Ma X. Maintenance of gastrointestinal glucose homeostasis by the gut-brain axis. Curr Protein Pept Sci (2017) 18:541–7. doi:  10.2174/1389203717666160627083604 [DOI] [PubMed] [Google Scholar]
  • 44. Soty M, Gautier-Stein A, Rajas F, Mithieux G. Gut-brain glucose signaling in energy homeostasis. Cell Metab (2017) 25:1231–42. doi:  10.1016/j.cmet.2017.04.032 [DOI] [PubMed] [Google Scholar]
  • 45. Mohajeri MH, La Fata G, Steinert RE, Weber P. Relationship between the gut microbiome and brain function. Nutr Rev (2018) 76:481–96. doi:  10.1093/nutrit/nuy009 [DOI] [PubMed] [Google Scholar]
  • 46. Sampson TR, Mazmanian SK. Control of brain development, function, and behavior by the microbiome. Cell Host Microbe (2015) 17:565–76. doi:  10.1016/j.chom.2015.04.011 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 47. Levy M, Kolodziejczyk AA, Thaiss CA, Elinav E. Dysbiosis and the immune system. Nat Rev Immunol (2017) 17:219–32. doi:  10.1038/nri.2017.7 [DOI] [PubMed] [Google Scholar]
  • 48. Chow J, Mazmanian SK. A pathobiont of the microbiota balances host colonization and intestinal inflammation. Cell Host Microbe (2010) 7:265–76. doi:  10.1016/j.chom.2010.03.004 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 49. Korem T, Zeevi D, Suez J, Weinberger A, Avnit-Sagi T, Pompan-Lotan M, et al. Growth dynamics of gut microbiota in health and disease inferred from single metagenomic samples. Science (2015) 349:1101–6. doi:  10.1126/science.aac4812 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 50. Yatsunenko T, Rey FE, Manary MJ, Trehan I, Dominguez-Bello MG, Contreras M, et al. Human gut microbiome viewed across age and geography. Nature (2012) 486:222–7. doi:  10.1038/nature11053 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 51. Monaco CL, Gootenberg DB, Zhao G, Handley SA, Ghebremichael MS, Lim ES, et al. Altered virome and bacterial microbiome in human immunodeficiency virus-associated acquired immunodeficiency syndrome. Cell Host Microbe (2016) 19:311–22. doi:  10.1016/j.chom.2016.02.011 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 52. Kostic AD, Gevers D, Siljander H, Vatanen T, Hyötyläinen T, Hämäläinen A-M, et al. The dynamics of the human infant gut microbiome in development and in progression toward type 1 diabetes. Cell Host Microbe (2015) 17:260–73. doi:  10.1016/j.chom.2015.01.001 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 53. Stecher B, Robbiani R, Walker AW, Westendorf AM, Barthel M, Kremer M, et al. Salmonella enterica serovar typhimurium exploits inflammation to compete with the intestinal microbiota. PloS Biol (2007) 5:2177–89. doi:  10.1371/journal.pbio.0050244 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 54. Lupp C, Robertson ML, Wickham ME, Sekirov I, Champion OL, Gaynor EC, et al. Host-mediated inflammation disrupts the intestinal microbiota and promotes the overgrowth of enterobacteriaceae. Cell Host Microbe (2007) 2:119–29. doi:  10.1016/j.chom.2007.06.010 [DOI] [PubMed] [Google Scholar]
  • 55. Sonnenburg ED, Smits SA, Tikhonov M, Higginbottom SK, Wingreen NS, Sonnenburg JL. Diet-induced extinctions in the gut microbiota compound over generations. Nature (2016) 529:212–5. doi:  10.1038/nature16504 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 56. Norman JM, Handley SA, Baldridge MT, Droit L, Liu CY, Keller BC, et al. Disease-specific alterations in the enteric virome in inflammatory bowel disease. Cell (2015) 160:447–60. doi:  10.1016/j.cell.2015.01.002 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 57. Levy M, Thaiss CA, Elinav E. Metagenomic cross-talk: the regulatory interplay between immunogenomics and the microbiome. Genome Med (2015) 7:120. doi:  10.1186/s13073-015-0249-9 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 58. Dominguez-Bello MG, Costello EK, Contreras M, Magris M, Hidalgo G, Fierer N, et al. Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns. Proc Natl Acad Sci U.S.A. (2010) 107:11971–5. doi:  10.1073/pnas.1002601107 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 59. Koenig JE, Spor A, Scalfone N, Fricker AD, Stombaugh J, Knight R, et al. Succession of microbial consortia in the developing infant gut microbiome. Proc Natl Acad Sci U.S.A. (2011) 108(Suppl 1):4578–85. doi:  10.1073/pnas.1000081107 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 60. Ts S, Hw V. Accounting for reciprocal host-microbiome interactions in experimental science. Nature (2016) 534(7606):191–9. doi:  10.1038/nature18285 [DOI] [PubMed] [Google Scholar]
  • 61. Scott AJ, Alexander JL, Merrifield CA, Cunningham D, Jobin C, Brown R, et al. International cancer microbiome consortium consensus statement on the role of the human microbiome in carcinogenesis. Gut (2019) 68:1624–32. doi:  10.1136/gutjnl-2019-318556 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 62. Fessler J, Matson V, Gajewski TF. Exploring the emerging role of the microbiome in cancer immunotherapy. J Immunother Cancer (2019) 7:108. doi:  10.1186/s40425-019-0574-4 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 63. Wong SH, Kwong TNY, Wu C-Y, Yu J. Clinical applications of gut microbiota in cancer biology. Semin Cancer Biol (2019) 55:28–36. doi:  10.1016/j.semcancer.2018.05.003 [DOI] [PubMed] [Google Scholar]
  • 64. Wong SH, Yu J. Gut microbiota in colorectal cancer: mechanisms of action and clinical applications. Nat Rev Gastroenterol Hepatol (2019) 16:690–704. doi:  10.1038/s41575-019-0209-8 [DOI] [PubMed] [Google Scholar]
  • 65. Gopalakrishnan V, Helmink BA, Spencer CN, Reuben A, Wargo JA. The influence of the gut microbiome on cancer, immunity, and cancer immunotherapy. Cancer Cell (2018) 33:570–80. doi:  10.1016/j.ccell.2018.03.015 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 66. Fong W, Li Q, Yu J. Gut microbiota modulation: A novel strategy for prevention and treatment of colorectal cancer. Oncogene (2020) 39:4925–43. doi:  10.1038/s41388-020-1341-1 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 67. Xavier JB, Young VB, Skufca J, Ginty F, Testerman T, Pearson AT, et al. The cancer microbiome: Distinguishing direct and indirect effects requires a systemic view. Trends Cancer (2020) 6:192–204. doi:  10.1016/j.trecan.2020.01.004 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 68. Kaźmierczak-Siedlecka K, Daca A, Fic M, van de Wetering T, Folwarski M, Makarewicz W. Therapeutic methods of gut microbiota modification in colorectal cancer management - fecal microbiota transplantation, prebiotics, probiotics, and synbiotics. Gut Microbes (2020) 11:1518–30. doi:  10.1080/19490976.2020.1764309 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 69. Gagnière J, Raisch J, Veziant J, Barnich N, Bonnet R, Buc E, et al. Gut microbiota imbalance and colorectal cancer. World J Gastroenterol (2016) 22:501–18. doi:  10.3748/wjg.v22.i2.501 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 70. Noto JM, Peek RM. The gastric microbiome, its interaction with helicobacter pylori, and its potential role in the progression to stomach cancer. PloS Pathog (2017) 13:e1006573. doi:  10.1371/journal.ppat.1006573 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 71. Handa O, Naito Y, Yoshikawa T. Redox biology and gastric carcinogenesis: the role of helicobacter pylori. Redox Rep (2011) 16:1–7. doi:  10.1179/174329211X12968219310756 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 72. Williams L, Jenkins GJS, Doak SH, Fowler P, Parry EM, Brown TH, et al. Fluorescence in situ hybridisation analysis of chromosomal aberrations in gastric tissue: the potential involvement of helicobacter pylori. Br J Cancer (2005) 92:1759–66. doi:  10.1038/sj.bjc.6602533 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 73. Aviles-Jimenez F, Vazquez-Jimenez F, Medrano-Guzman R, Mantilla A, Torres J. Stomach microbiota composition varies between patients with non-atrophic gastritis and patients with intestinal type of gastric cancer. Sci Rep (2014) 4:4202. doi:  10.1038/srep04202 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 74. Carbone C, Piro G, Di Noia V, D’Argento E, Vita E, Ferrara MG, et al. Lung and gut microbiota as potential hidden driver of immunotherapy efficacy in lung cancer. Mediators Inflammation (2019) 2019:7652014. doi:  10.1155/2019/7652014 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 75. Feng Q, Chen W-D, Wang Y-D. Gut microbiota: An integral moderator in health and disease. Front Microbiol (2018) 9:151. doi:  10.3389/fmicb.2018.00151 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 76. Amirian ES, Petrosino JF, Ajami NJ, Liu Y, Mims MP, Scheurer ME. Potential role of gastrointestinal microbiota composition in prostate cancer risk. Infect Agent Cancer (2013) 8:42. doi:  10.1186/1750-9378-8-42 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 77. Golombos DM, Ayangbesan A, O’Malley P, Lewicki P, Barlow L, Barbieri CE, et al. The role of gut microbiome in the pathogenesis of prostate cancer: A prospective, pilot study. Urology (2018) 111:122–8. doi:  10.1016/j.urology.2017.08.039 [DOI] [PubMed] [Google Scholar]
  • 78. Liss MA, White JR, Goros M, Gelfond J, Leach R, Johnson-Pais T, et al. Metabolic biosynthesis pathways identified from fecal microbiome associated with prostate cancer. Eur Urol (2018) 74:575–82. doi:  10.1016/j.eururo.2018.06.033 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 79. Fuhrman BJ, Feigelson HS, Flores R, Gail MH, Xu X, Ravel J, et al. Associations of the fecal microbiome with urinary estrogens and estrogen metabolites in postmenopausal women. J Clin Endocrinol Metab (2014) 99:4632–40. doi:  10.1210/jc.2014-2222 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 80. Xuan C, Shamonki JM, Chung A, Dinome ML, Chung M, Sieling PA, et al. Microbial dysbiosis is associated with human breast cancer. PloS One (2014) 9:e83744. doi:  10.1371/journal.pone.0083744 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 81. Wang H, Altemus J, Niazi F, Green H, Calhoun BC, Sturgis C, et al. Breast tissue, oral and urinary microbiomes in breast cancer. Oncotarget (2017) 8:88122–38. doi:  10.18632/oncotarget.21490 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 82. Thompson KJ, Ingle JN, Tang X, Chia N, Jeraldo PR, Walther-Antonio MR, et al. A comprehensive analysis of breast cancer microbiota and host gene expression. PloS One (2017) 12:e0188873. doi:  10.1371/journal.pone.0188873 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 83. Meng S, Chen B, Yang J, Wang J, Zhu D, Meng Q, et al. Study of microbiomes in aseptically collected samples of human breast tissue using needle biopsy and the potential role of in situ tissue microbiomes for promoting malignancy. Front Oncol (2018) 8:318. doi:  10.3389/fonc.2018.00318 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 84. Banerjee S, Tian T, Wei Z, Shih N, Feldman MD, Peck KN, et al. Distinct microbial signatures associated with different breast cancer types. Front Microbiol (2018) 9:951. doi:  10.3389/fmicb.2018.00951 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 85. Banerjee S, Wei Z, Tan F, Peck KN, Shih N, Feldman M, et al. Distinct microbiological signatures associated with triple negative breast cancer. Sci Rep (2015) 5:15162. doi:  10.1038/srep15162 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 86. Costantini L, Magno S, Albanese D, Donati C, Molinari R, Filippone A, et al. Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions. Sci Rep (2018) 8:16893. doi:  10.1038/s41598-018-35329-z [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 87. Urbaniak C, Gloor GB, Brackstone M, Scott L, Tangney M, Reid G. The microbiota of breast tissue and its association with breast cancer. Appl Environ Microbiol (2016) 82:5039–48. doi:  10.1128/AEM.01235-16 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 88. Hieken TJ, Chen J, Hoskin TL, Walther-Antonio M, Johnson S, Ramaker S, et al. The microbiome of aseptically collected human breast tissue in benign and malignant disease. Sci Rep (2016) 6:30751. doi:  10.1038/srep30751 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 89. Chan AA, Bashir M, Rivas MN, Duvall K, Sieling PA, Pieber TR, et al. Characterization of the microbiome of nipple aspirate fluid of breast cancer survivors. Sci Rep (2016) 6:28061. doi:  10.1038/srep28061 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 90. Frugé AD, van der Pol W, Rogers LQ, Morrow CD, Tsuruta Y, Demark-Wahnefried W. Fecal akkermansia muciniphila is associated with body composition and microbiota diversity in overweight and obese women with breast cancer participating in a presurgical weight loss trial. J Acad Nutr Diet (2020) 120:650–9. doi:  10.1016/j.jand.2018.08.164 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 91. Tzeng A, Sangwan N, Jia M, Liu C-C, Keslar KS, Downs-Kelly E, et al. Human breast microbiome correlates with prognostic features and immunological signatures in breast cancer. Genome Med (2021) 13:60. doi:  10.1186/s13073-021-00874-2 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 92. Klann E, Williamson JM, Tagliamonte MS, Ukhanova M, Asirvatham JR, Chim H, et al. Microbiota composition in bilateral healthy breast tissue and breast tumors. Cancer Causes Control (2020) 31:1027–38. doi:  10.1007/s10552-020-01338-5 [DOI] [PubMed] [Google Scholar]
  • 93. Hadzega D, Minarik G, Karaba M, Kalavska K, Benca J, Ciernikova S, et al. Uncovering microbial composition in human breast cancer primary tumour tissue using transcriptomic RNA-seq. Int J Mol Sci (2021) 22:9058. doi:  10.3390/ijms22169058 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 94. Esposito MV, Fosso B, Nunziato M, Casaburi G, D’Argenio V, Calabrese A, et al. Microbiome composition indicate dysbiosis and lower richness in tumor breast tissues compared to healthy adjacent paired tissue, within the same women. BMC Cancer (2022) 22:30. doi:  10.1186/s12885-021-09074-y [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 95. Luu TH, Michel C, Bard J-M, Dravet F, Nazih H, Bobin-Dubigeon C. Intestinal proportion of blautia sp. is associated with clinical stage and histoprognostic grade in patients with early-stage breast cancer. Nutr Cancer (2017) 69:267–75. doi:  10.1080/01635581.2017.1263750 [DOI] [PubMed] [Google Scholar]
  • 96. Goedert JJ, Jones G, Hua X, Xu X, Yu G, Flores R, et al. Investigation of the association between the fecal microbiota and breast cancer in postmenopausal women: A population-based case-control pilot study. J Natl Cancer Inst (2015) 107:djv147. doi:  10.1093/jnci/djv147 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 97. Zhu J, Liao M, Yao Z, Liang W, Li Q, Liu J, et al. Breast cancer in postmenopausal women is associated with an altered gut metagenome. Microbiome (2018) 6:136. doi:  10.1186/s40168-018-0515-3 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 98. He C, Liu Y, Ye S, Yin S, Gu J. Changes of intestinal microflora of breast cancer in premenopausal women. Eur J Clin Microbiol Infect Dis (2021) 40:503–13. doi:  10.1007/s10096-020-04036-x [DOI] [PubMed] [Google Scholar]
  • 99. Bobin-Dubigeon C, Luu HT, Leuillet S, Lavergne SN, Carton T, Le Vacon F, et al. Faecal microbiota composition varies between patients with breast cancer and healthy women: A comparative case-control study. Nutrients (2021) 13:2705. doi:  10.3390/nu13082705 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 100. Ji J, Yang H. Using probiotics as supplementation for helicobacter pylori antibiotic therapy. Int J Mol Sci (2020) 21:E1136. doi:  10.3390/ijms21031136 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 101. Jin Y, Dong H, Xia L, Yang Y, Zhu Y, Shen Y, et al. The diversity of gut microbiome is associated with favorable responses to anti-programmed death 1 immunotherapy in Chinese patients with NSCLC. J Thorac Oncol (2019) 14:1378–89. doi:  10.1016/j.jtho.2019.04.007 [DOI] [PubMed] [Google Scholar]
  • 102. Viaud S, Saccheri F, Mignot G, Yamazaki T, Daillère R, Hannani D, et al. The intestinal microbiota modulates the anticancer immune effects of cyclophosphamide. Science (2013) 342:971–6. doi:  10.1126/science.1240537 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 103. Pernigoni N, Zagato E, Calcinotto A, Troiani M, Mestre RP, Calì B, et al. Commensal bacteria promote endocrine resistance in prostate cancer through androgen biosynthesis. Science (2021) 374:216–24. doi:  10.1126/science.abf8403 [DOI] [PubMed] [Google Scholar]
  • 104. Matsushita M, Fujita K, Hayashi T, Kayama H, Motooka D, Hase H, et al. Gut microbiota-derived short-chain fatty acids promote prostate cancer growth via IGF1 signaling. Cancer Res (2021) 81:4014–26. doi:  10.1158/0008-5472.CAN-20-4090 [DOI] [PubMed] [Google Scholar]
  • 105. Vitorino M, Baptista de Almeida S, Alpuim Costa D, Faria A, Calhau C, Azambuja Braga S. Human microbiota and immunotherapy in breast cancer - a review of recent developments. Front Oncol (2022) 11:815772. doi:  10.3389/fonc.2021.815772 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 106. Iida N, Dzutsev A, Stewart CA, Smith L, Bouladoux N, Weingarten RA, et al. Commensal bacteria control cancer response to therapy by modulating the tumor microenvironment. Science (2013) 342:967–70. doi:  10.1126/science.1240527 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 107. Rea D, Coppola G, Palma G, Barbieri A, Luciano A, Del Prete P, et al. Microbiota effects on cancer: from risks to therapies. Oncotarget (2018) 9:17915–27. doi:  10.18632/oncotarget.24681 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 108. Plottel CS, Blaser MJ. Microbiome and malignancy. Cell Host Microbe (2011) 10:324–35. doi:  10.1016/j.chom.2011.10.003 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 109. Flores R, Shi J, Fuhrman B, Xu X, Veenstra TD, Gail MH, et al. Fecal microbial determinants of fecal and systemic estrogens and estrogen metabolites: A cross-sectional study. J Transl Med (2012) 10:253. doi:  10.1186/1479-5876-10-253 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 110. Yaghjyan L, Colditz GA. Estrogens in the breast tissue: A systematic review. Cancer Causes Control (2011) 22:529–40. doi:  10.1007/s10552-011-9729-4 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 111. Ervin SM, Li H, Lim L, Roberts LR, Liang X, Mani S, et al. Gut microbial β-glucuronidases reactivate estrogens as components of the estrobolome that reactivate estrogens. J Biol Chem (2019) 294:18586–99. doi:  10.1074/jbc.RA119.010950 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 112. Creely SJ, McTernan PG, Kusminski CM, Fisher ff M, Da Silva NF, Khanolkar M, et al. Lipopolysaccharide activates an innate immune system response in human adipose tissue in obesity and type 2 diabetes. Am J Physiol Endocrinol Metab (2007) 292:E740–747. doi:  10.1152/ajpendo.00302.2006 [DOI] [PubMed] [Google Scholar]
  • 113. Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildebrand F, Falony G, et al. Richness of human gut microbiome correlates with metabolic markers. Nature (2013) 500:541–6. doi:  10.1038/nature12506 [DOI] [PubMed] [Google Scholar]
  • 114. Gunter MJ, Xie X, Xue X, Kabat GC, Rohan TE, Wassertheil-Smoller S, et al. Breast cancer risk in metabolically healthy but overweight postmenopausal women. Cancer Res (2015) 75:270–4. doi:  10.1158/0008-5472.CAN-14-2317 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 115. Margolis KL, Rodabough RJ, Thomson CA, Lopez AM, McTiernan A, Women’s Health Initiative Research Group . Prospective study of leukocyte count as a predictor of incident breast, colorectal, endometrial, and lung cancer and mortality in postmenopausal women. Arch Intern Med (2007) 167:1837–44. doi:  10.1001/archinte.167.17.1837 [DOI] [PubMed] [Google Scholar]
  • 116. Ollberding NJ, Kim Y, Shvetsov YB, Wilkens LR, Franke AA, Cooney RV, et al. Prediagnostic leptin, adiponectin, c-reactive protein, and the risk of postmenopausal breast cancer. Cancer Prev Res (Phila) (2013) 6:188–95. doi:  10.1158/1940-6207.CAPR-12-0374 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 117. Goedert JJ, Hua X, Bielecka A, Okayasu I, Milne GL, Jones GS, et al. Postmenopausal breast cancer and oestrogen associations with the IgA-coated and IgA-noncoated faecal microbiota. Br J Cancer (2018) 118:471–9. doi:  10.1038/bjc.2017.435 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 118. van’t Veer P, Dekker JM, Lamers JW, Kok FJ, Schouten EG, Brants HA, et al. Consumption of fermented milk products and breast cancer: A case-control study in the Netherlands. Cancer Res (1989) 49:4020–3. Available at: https://pubmed.ncbi.nlm.nih.gov/2736542/. [PubMed] [Google Scholar]
  • 119. Hosseini E, Grootaert C, Verstraete W, Van de Wiele T. Propionate as a health-promoting microbial metabolite in the human gut. Nutr Rev (2011) 69:245–58. doi:  10.1111/j.1753-4887.2011.00388.x [DOI] [PubMed] [Google Scholar]
  • 120. Simin J, Tamimi RM, Engstrand L, Callens S, Brusselaers N. Antibiotic use and the risk of breast cancer: A systematic review and dose-response meta-analysis. Pharmacol Res (2020) 160:105072. doi:  10.1016/j.phrs.2020.105072 [DOI] [PubMed] [Google Scholar]
  • 121. Koumarianou A, Manali ED, Fragou A, Katsaounis P, Bouga G, Karageorgopoulou S, et al. Antibiotic exposure and risk of breast cancer: A causal association or a skyfall? JCO (2013) 31:e12524–4. doi:  10.1200/jco.2013.31.15_suppl.e12524 [DOI] [Google Scholar]
  • 122. Chng KR, Ghosh TS, Tan YH, Nandi T, Lee IR, Ng AHQ, et al. Metagenome-wide association analysis identifies microbial determinants of post-antibiotic ecological recovery in the gut. Nat Ecol Evol (2020) 4:1256–67. doi:  10.1038/s41559-020-1236-0 [DOI] [PubMed] [Google Scholar]
  • 123. Ferrer M, Méndez-García C, Rojo D, Barbas C, Moya A. Antibiotic use and microbiome function. Biochem Pharmacol (2017) 134:114–26. doi:  10.1016/j.bcp.2016.09.007 [DOI] [PubMed] [Google Scholar]
  • 124. Knekt P, Adlercreutz H, Rissanen H, Aromaa A, Teppo L, Heliövaara M. Does antibacterial treatment for urinary tract infection contribute to the risk of breast cancer? Br J Cancer (2000) 82:1107–10. doi:  10.1054/bjoc.1999.1047 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 125. Peterson SN, Bradley LM, Ronai ZA. The gut microbiome: An unexpected player in cancer immunity. Curr Opin Neurobiol (2020) 62:48–52. doi:  10.1016/j.conb.2019.09.016 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 126. Aarnoutse R, Hillege LE, Ziemons J, De Vos-Geelen J, de Boer M, Aerts EMER, et al. Intestinal microbiota in postmenopausal breast cancer patients and controls. Cancers (Basel) (2021) 13:6200. doi:  10.3390/cancers13246200 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 127. Crusz SM, Balkwill FR. Inflammation and cancer: advances and new agents. Nat Rev Clin Oncol (2015) 12:584–96. doi:  10.1038/nrclinonc.2015.105 [DOI] [PubMed] [Google Scholar]
  • 128. Arumugam M, Raes J, Pelletier E, Le Paslier D, Yamada T, Mende DR, et al. Enterotypes of the human gut microbiome. Nature (2011) 473:174–80. doi:  10.1038/nature09944 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 129. Subbaramaiah K, Morris PG, Zhou XK, Morrow M, Du B, Giri D, et al. Retraction: Increased levels of COX-2 and prostaglandin E2 contribute to elevated aromatase expression in inflamed breast tissue of obese women. Cancer Discovery (2021) 11:1306. doi:  10.1158/2159-8290.CD-21-0224 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 130. Bowers LW, Brenner AJ, Hursting SD, Tekmal RR, deGraffenried LA. Obesity-associated systemic interleukin-6 promotes pre-adipocyte aromatase expression via increased breast cancer cell prostaglandin E2 production. Breast Cancer Res Treat (2015) 149:49–57. doi:  10.1007/s10549-014-3223-0 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 131. IgA response to symbiotic bacteria as a mediator of gut homeostasis. Accessed March 9, 2022). doi: 10.1016/j.chom.2007.09.013 [DOI] [PubMed] [Google Scholar]
  • 132. Pabst O. New concepts in the generation and functions of IgA. Nat Rev Immunol (2012) 12:821–32. doi:  10.1038/nri3322 [DOI] [PubMed] [Google Scholar]
  • 133. Carrega P, Bonaccorsi I, Di Carlo E, Morandi B, Paul P, Rizzello V, et al. CD56(bright)perforin(low) noncytotoxic human NK cells are abundant in both healthy and neoplastic solid tissues and recirculate to secondary lymphoid organs via afferent lymph. J Immunol (2014) 192:3805–15. doi:  10.4049/jimmunol.1301889 [DOI] [PubMed] [Google Scholar]
  • 134. Kosaka A, Yan H, Ohashi S, Gotoh Y, Sato A, Tsutsui H, et al. Lactococcus lactis subsp. cremoris FC triggers IFN-γ production from NK and T cells via IL-12 and IL-18. Int Immunopharmacol (2012) 14:729–33. doi:  10.1016/j.intimp.2012.10.007 [DOI] [PubMed] [Google Scholar]
  • 135. Garrett WS. Cancer and the microbiota. Science (2015) 348:80–6. doi:  10.1126/science.aaa4972 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 136. Koller VJ, Marian B, Stidl R, Nersesyan A, Winter H, Simić T, et al. Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells. Food Chem Toxicol (2008) 46:1221–9. doi:  10.1016/j.fct.2007.09.005 [DOI] [PubMed] [Google Scholar]
  • 137. Microbiota in cancer development and treatment. (Accessed April 4, 2022). doi: 10.1007/s00432-018-2816-0 [DOI] [Google Scholar]
  • 138. Sears CL, Pardoll DM. Perspective: alpha-bugs, their microbial partners, and the link to colon cancer. J Infect Dis (2011) 203:306–11. doi:  10.1093/jinfdis/jiq061 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 139. Sears CL. The toxins of bacteroides fragilis. Toxicon (2001) 39:1737–46. doi:  10.1016/s0041-0101(01)00160-x [DOI] [PubMed] [Google Scholar]
  • 140. Parida S, Wu S, Siddharth S, Wang G, Muniraj N, Nagalingam A, et al. A procarcinogenic colon microbe promotes breast tumorigenesis and metastatic progression and concomitantly activates notch and β-catenin axes. Cancer Discovery (2021) 11:1138–57. doi:  10.1158/2159-8290.CD-20-0537 [DOI] [PubMed] [Google Scholar]
  • 141. Buchta Rosean C, Bostic RR, Ferey JCM, Feng T-Y, Azar FN, Tung KS, et al. Preexisting commensal dysbiosis is a host-intrinsic regulator of tissue inflammation and tumor cell dissemination in hormone receptor-positive breast cancer. Cancer Res (2019) 79:3662–75. doi:  10.1158/0008-5472.CAN-18-3464 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 142. Degnim AC, Hoskin TL, Arshad M, Frost MH, Winham SJ, Brahmbhatt RA, et al. Alterations in the immune cell composition in premalignant breast tissue that precede breast cancer development. Clin Cancer Res (2017) 23:3945–52. doi:  10.1158/1078-0432.CCR-16-2026 [DOI] [PubMed] [Google Scholar]
  • 143. Cb W, Es Y, Ac S. Tumor-associated macrophages: unwitting accomplices in breast cancer malignancy. NPJ Breast Cancer (2016) 2:15025. doi:  10.1038/npjbcancer.2015.25 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 144. Jm G, Mh J, Di K, An S, Sy P. Prognostic value of tumor-associated macrophages according to histologic locations and hormone receptor status in breast cancer. PloS One (2015) 10(4):e0125728. doi:  10.1371/journal.pone.0125728 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 145. Boyd NF, Guo H, Martin LJ, Sun L, Stone J, Fishell E, et al. Mammographic density and the risk and detection of breast cancer. N Engl J Med (2007) 356:227–36. doi:  10.1056/NEJMoa062790 [DOI] [PubMed] [Google Scholar]
  • 146. Huo CW, Hill P, Chew G, Neeson PJ, Halse H, Williams ED, et al. High mammographic density in women is associated with protumor inflammation. Breast Cancer Res (2018) 20:92. doi:  10.1186/s13058-018-1010-2 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 147. Antibiotic-induced disturbances of the gut microbiota result in accelerated breast tumour growth via a mast cell-dependent pathway, in: bioRxiv . Available at: https://www.biorxiv.org/content/10.1101/2020.03.07.982108v1.abstract (Accessed August 22, 2021). [DOI] [PMC free article] [PubMed]
  • 148. McKee AM, Kirkup BM, Madgwick M, Fowler WJ, Price CA, Dreger SA, et al. Antibiotic-induced disturbances of the gut microbiota result in accelerated breast tumor growth. iScience (2021) 24:103012. doi:  10.1016/j.isci.2021.103012 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 149. Su X, Esser AK, Amend SR, Xiang J, Xu Y, Ross MH, et al. Antagonizing integrin β3 increases immunosuppression in cancer. Cancer Res (2016) 76:3484–95. doi:  10.1158/0008-5472.CAN-15-2663 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 150. Croswell A, Amir E, Teggatz P, Barman M, Salzman NH. Prolonged impact of antibiotics on intestinal microbial ecology and susceptibility to enteric salmonella infection. Infect Immun (2009) 77:2741–53. doi:  10.1128/IAI.00006-09 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 151. Reikvam DH, Erofeev A, Sandvik A, Grcic V, Jahnsen FL, Gaustad P, et al. Depletion of murine intestinal microbiota: effects on gut mucosa and epithelial gene expression. PloS One (2011) 6:e17996. doi:  10.1371/journal.pone.0017996 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 152. Ewens A, Mihich E, Ehrke MJ. Distant metastasis from subcutaneously grown E0771 medullary breast adenocarcinoma. Anticancer Res (2005) 25:3905–15. Available at: https://pubmed.ncbi.nlm.nih.gov/16312045/. [PubMed] [Google Scholar]
  • 153. Davie JR. Inhibition of histone deacetylase activity by butyrate. J Nutr (2003) 133:2485S–93S. doi:  10.1093/jn/133.7.2485S [DOI] [PubMed] [Google Scholar]
  • 154. Salimi V, Shahsavari Z, Safizadeh B, Hosseini A, Khademian N, Tavakoli-Yaraki M. Sodium butyrate promotes apoptosis in breast cancer cells through reactive oxygen species (ROS) formation and mitochondrial impairment. Lipids Health Dis (2017) 16:208. doi:  10.1186/s12944-017-0593-4 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 155. Burcelin R, Serino M, Chabo C, Garidou L, Pomié C, Courtney M, et al. Metagenome and metabolism: the tissue microbiota hypothesis. Diabetes Obes Metab (2013) 15(Suppl 3):61–70. doi:  10.1111/dom.12157 [DOI] [PubMed] [Google Scholar]
  • 156. Puertollano E, Kolida S, Yaqoob P. Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Curr Opin Clin Nutr Metab Care (2014) 17:139–44. doi:  10.1097/MCO.0000000000000025 [DOI] [PubMed] [Google Scholar]
  • 157. Wikoff WR, Anfora AT, Liu J, Schultz PG, Lesley SA, Peters EC, et al. Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites. Proc Natl Acad Sci U.S.A. (2009) 106:3698–703. doi:  10.1073/pnas.0812874106 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 158. Dumas M-E. The microbial-mammalian metabolic axis: beyond simple metabolism. Cell Metab (2011) 13:489–90. doi:  10.1016/j.cmet.2011.04.005 [DOI] [PubMed] [Google Scholar]
  • 159. Mikó E, Kovács T, Sebő É, Tóth J, Csonka T, Ujlaki G, et al. Microbiome–microbial metabolome–cancer cell interactions in breast cancer–familiar, but unexplored. Cells (2019) 8:293. doi:  10.3390/cells8040293 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 160. Tian Y, Xu Q, Sun L, Ye Y, Ji G. Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development. J Nutr Biochem (2018) 57:103–9. doi:  10.1016/j.jnutbio.2018.03.007 [DOI] [PubMed] [Google Scholar]
  • 161. Tao J, Li S, Gan R-Y, Zhao C-N, Meng X, Li H-B. Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action. Crit Rev Food Sci Nutr (2020) 60:1025–37. doi:  10.1080/10408398.2018.1555789 [DOI] [PubMed] [Google Scholar]
  • 162. Goldberg AA, Beach A, Davies GF, Harkness TAA, LeBlanc A, Titorenko VI. Lithocholic bile acid selectively kills neuroblastoma cells, while sparing normal neuronal cells. Oncotarget (2011) 2:761–82. doi: 10.18632/oncotarget.338 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 163. Goldberg AA, Titorenko VI, Beach A, Sanderson JT. Bile acids induce apoptosis selectively in androgen-dependent and -independent prostate cancer cells. PeerJ (2013) 1:e122. doi:  10.7717/peerj.122 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 164. Luu TH, Bard J-M, Carbonnelle D, Chaillou C, Huvelin J-M, Bobin-Dubigeon C, et al. Lithocholic bile acid inhibits lipogenesis and induces apoptosis in breast cancer cells. Cell Oncol (Dordr) (2018) 41:13–24. doi:  10.1007/s13402-017-0353-5 [DOI] [PubMed] [Google Scholar]
  • 165. Gafar AA, Draz HM, Goldberg AA, Bashandy MA, Bakry S, Khalifa MA, et al. Lithocholic acid induces endoplasmic reticulum stress, autophagy and mitochondrial dysfunction in human prostate cancer cells. PeerJ (2016) 4:e2445. doi:  10.7717/peerj.2445 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 166. Kovács T, Mikó E, Vida A, Sebő É, Toth J, Csonka T, et al. Cadaverine, a metabolite of the microbiome, reduces breast cancer aggressiveness through trace amino acid receptors. Sci Rep (2019) 9:1300. doi:  10.1038/s41598-018-37664-7 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 167. Chen J-Q, Yager JD. Estrogen’s effects on mitochondrial gene expression: mechanisms and potential contributions to estrogen carcinogenesis. Ann N Y Acad Sci (2004) 1028:258–72. doi:  10.1196/annals.1322.030 [DOI] [PubMed] [Google Scholar]
  • 168. Yoshimoto S, Loo TM, Atarashi K, Kanda H, Sato S, Oyadomari S, et al. Obesity-induced gut microbial metabolite promotes liver cancer through senescence secretome. Nature (2013) 499:97–101. doi:  10.1038/nature12347 [DOI] [PubMed] [Google Scholar]
  • 169. Mikó E, Vida A, Kovács T, Ujlaki G, Trencsényi G, Márton J, et al. Lithocholic acid, a bacterial metabolite reduces breast cancer cell proliferation and aggressiveness. Biochim Biophys Acta Bioenerg (2018) 1859:958–74. doi:  10.1016/j.bbabio.2018.04.002 [DOI] [PubMed] [Google Scholar]
  • 170. Fernández MF, Reina-Pérez I, Astorga JM, Rodríguez-Carrillo A, Plaza-Díaz J, Fontana L. Breast cancer and its relationship with the microbiota. Int J Environ Res Public Health (2018) 15:E1747. doi:  10.3390/ijerph15081747 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 171. Tan J, McKenzie C, Potamitis M, Thorburn AN, Mackay CR, Macia L. The role of short-chain fatty acids in health and disease. Adv Immunol (2014) 121:91–119. doi:  10.1016/B978-0-12-800100-4.00003-9 [DOI] [PubMed] [Google Scholar]
  • 172. Teng NMY, Price CA, McKee AM, Hall LJ, Robinson SD. Exploring the impact of gut microbiota and diet on breast cancer risk and progression. Int J Cancer (2021) 149:494–504. doi:  10.1002/ijc.33496 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 173. Fraga CG, Croft KD, Kennedy DO, Tomás-Barberán FA. The effects of polyphenols and other bioactives on human health. Food Funct (2019) 10:514–28. doi:  10.1039/c8fo01997e [DOI] [PubMed] [Google Scholar]
  • 174. Sun H, Chen Y, Cheng M, Zhang X, Zheng X, Zhang Z. The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro . J Food Sci Technol (2018) 55:399–407. doi:  10.1007/s13197-017-2951-7 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 175. Thirunavukkarasan M, Wang C, Rao A, Hind T, Teo YR, Siddiquee AA-M, et al. Short-chain fatty acid receptors inhibit invasive phenotypes in breast cancer cells. PloS One (2017) 12:e0186334. doi:  10.1371/journal.pone.0186334 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 176. Li Q, Ding C, Meng T, Lu W, Liu W, Hao H, et al. Butyrate suppresses motility of colorectal cancer cells via deactivating Akt/ERK signaling in histone deacetylase dependent manner. J Pharmacol Sci (2017) 135:148–55. doi:  10.1016/j.jphs.2017.11.004 [DOI] [PubMed] [Google Scholar]
  • 177. Li Q, Cao L, Tian Y, Zhang P, Ding C, Lu W, et al. Butyrate suppresses the proliferation of colorectal cancer cells via targeting pyruvate kinase M2 and metabolic reprogramming. Mol Cell Proteomics (2018) 17:1531–45. doi:  10.1074/mcp.RA118.000752 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 178. Kahn SE, Cooper ME, Del Prato S. Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future. Lancet (2014) 383:1068–83. doi:  10.1016/S0140-6736(13)62154-6 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 179. Sundaram S, Johnson AR, Makowski L. Obesity, metabolism and the microenvironment: Links to cancer. J Carcinog (2013) 12:19. doi:  10.4103/1477-3163.119606 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 180. Ridlon JM, Kang D-J, Hylemon PB. Bile salt biotransformations by human intestinal bacteria. J Lipid Res (2006) 47:241–59. doi:  10.1194/jlr.R500013-JLR200 [DOI] [PubMed] [Google Scholar]
  • 181. Miller-Fleming L, Olin-Sandoval V, Campbell K, Ralser M. Remaining mysteries of molecular biology: The role of polyamines in the cell. J Mol Biol (2015) 427:3389–406. doi:  10.1016/j.jmb.2015.06.020 [DOI] [PubMed] [Google Scholar]
  • 182. de las Rivas B, Marcobal A, Carrascosa AV, Muñoz R. PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. J Food Prot (2006) 69:2509–14. doi:  10.4315/0362-028x-69.10.2509 [DOI] [PubMed] [Google Scholar]
  • 183. Pavlides S, Whitaker-Menezes D, Castello-Cros R, Flomenberg N, Witkiewicz AK, Frank PG, et al. The reverse warburg effect: aerobic glycolysis in cancer associated fibroblasts and the tumor stroma. Cell Cycle (2009) 8:3984–4001. doi:  10.4161/cc.8.23.10238 [DOI] [PubMed] [Google Scholar]
  • 184. Bafeta A, Koh M, Riveros C, Ravaud P. Harms reporting in randomized controlled trials of interventions aimed at modifying microbiota: A systematic review. Ann Intern Med (2018) 169:240–7. doi:  10.7326/M18-0343 [DOI] [PubMed] [Google Scholar]
  • 185. Suez J, Zmora N, Segal E, Elinav E. The pros, cons, and many unknowns of probiotics. Nat Med (2019) 25:716–29. doi:  10.1038/s41591-019-0439-x [DOI] [PubMed] [Google Scholar]
  • 186. Aragón F, Carino S, Perdigón G, de Moreno de LeBlanc A. Inhibition of growth and metastasis of breast cancer in mice by milk fermented with lactobacillus casei CRL 431. J Immunother (2015) 38:185–96. doi:  10.1097/CJI.0000000000000079 [DOI] [PubMed] [Google Scholar]
  • 187. Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Kefir: A powerful probiotics with anticancer properties. Med Oncol (2017) 34:183. doi:  10.1007/s12032-017-1044-9 [DOI] [PubMed] [Google Scholar]
  • 188. Ranjbar S, Seyednejad SA, Azimi H, Rezaeizadeh H, Rahimi R. Emerging roles of probiotics in prevention and treatment of breast cancer: A comprehensive review of their therapeutic potential. Nutr Cancer (2019) 71:1–12. doi:  10.1080/01635581.2018.1557221 [DOI] [PubMed] [Google Scholar]
  • 189. Aragón F, Carino S, Perdigón G, de Moreno de LeBlanc A. The administration of milk fermented by the probiotic lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model. Immunobiology (2014) 219:457–64. doi:  10.1016/j.imbio.2014.02.005 [DOI] [PubMed] [Google Scholar]
  • 190. Yap WB, Ahmad FM, Lim YC, Zainalabidin S. Lactobacillus casei strain C1 attenuates vascular changes in spontaneously hypertensive rats. Korean J Physiol Pharmacol (2016) 20:621–8. doi:  10.4196/kjpp.2016.20.6.621 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 191. Kapila S, Vibha, Sinha PR. Antioxidative and hypocholesterolemic effect of lactobacillus casei ssp casei (biodefensive properties of lactobacilli). Indian J Med Sci (2006) 60:361–70. doi: 10.4103/0019-5359.27220 [DOI] [PubMed] [Google Scholar]
  • 192. Khoury N, El-Hayek S, Tarras O, El-Sabban M, El-Sibai M, Rizk S. Kefir exhibits anti−proliferative and pro−apoptotic effects on colon adenocarcinoma cells with no significant effects on cell migration and invasion. Int J Oncol (2014) 45:2117–27. doi:  10.3892/ijo.2014.2635 [DOI] [PubMed] [Google Scholar]
  • 193. Zamberi NR, Abu N, Mohamed NE, Nordin N, Keong YS, Beh BK, et al. The antimetastatic and antiangiogenesis effects of kefir water on murine breast cancer cells. Integr Cancer Ther (2016) 15:NP53–66. doi:  10.1177/1534735416642862 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 194. de Moreno de LeBlanc A, Matar C, Farnworth E, Perdigon G. Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir. Cytokine (2006) 34:1–8. doi:  10.1016/j.cyto.2006.03.008 [DOI] [PubMed] [Google Scholar]
  • 195. de Moreno de LeBlanc A, Matar C, LeBlanc N, Perdigón G. Effects of milk fermented by lactobacillus helveticus R389 on a murine breast cancer model. Breast Cancer Res (2005) 7:R477–486. doi:  10.1186/bcr1032 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 196. Méndez Utz VE, Pérez Visñuk D, Perdigón G, de Moreno de LeBlanc A. Milk fermented by lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy. Appl Microbiol Biotechnol (2021) 105:327–40. doi:  10.1007/s00253-020-11007-x [DOI] [PubMed] [Google Scholar]
  • 197. Utz VEM, Perdigón G, de Moreno de LeBlanc A. Milk fermented by lactobacillus casei CRL431 modifies cytokine profiles associated to different stages of breast cancer development in mice. Benef Microbes (2019) 10:689–97. doi:  10.3920/BM2019.0011 [DOI] [PubMed] [Google Scholar]
  • 198. Taherian-Esfahani Z, Abedin-Do A, Nouri Z, Mirfakhraie R, Ghafouri-Fard S, Motevaseli E. Lactobacilli differentially modulate mTOR and wnt/ β-catenin pathways in different cancer cell lines. Iran J Cancer Prev (2016) 9:e5369. doi:  10.17795/ijcp-5369 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 199. Esfandiary A, Taherian-Esfahani Z, Abedin-Do A, Mirfakhraie R, Shirzad M, Ghafouri-Fard S, et al. Lactobacilli modulate hypoxia-inducible factor (HIF)-1 regulatory pathway in triple negative breast cancer cell line. Cell J (2016) 18:237–44. doi:  10.22074/cellj.2016.4319 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 200. Esfandiary A, Abedin-Do A, Taherian-Esfahani Z, Ghafouri-Fard S, Motevaseli E. Intact expression of hypoxia-inducible factor 1α (HIF-1α) gene in HeLa cell line following treatment with lactobacilli supernatants. Int J Cancer Manag (2017) 10(2):e4774. doi:  10.5812/ijcp.4774 [DOI] [Google Scholar]
  • 201. Yazdi MH, Mahdavi M, Setayesh N, Esfandyar M, Shahverdi AR. Selenium nanoparticle-enriched lactobacillus brevis causes more efficient immune responses in vivo and reduces the liver metastasis in metastatic form of mouse breast cancer. Daru: J Faculty Pharmacy Tehran Univ Med Sci (2013) 21(1):33. doi:  10.1186/2008-2231-21-33 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 202. Hassan Z, Mustafa S, Rahim RA, Isa NM. Anti-breast cancer effects of live, heat-killed and cytoplasmic fractions of enterococcus faecalis and staphylococcus hominis isolated from human breast milk. In Vitro Cell Dev Biol Anim (2016) 52:337–48. doi:  10.1007/s11626-015-9978-8 [DOI] [PubMed] [Google Scholar]
  • 203. Motevaseli E, Shirzad M, Akrami SM, Mousavi A-S, Mirsalehian A, Modarressi MH. Normal and tumour cervical cells respond differently to vaginal lactobacilli, independent of pH and lactate. J Med Microbiol (2013) 62:1065–72. doi:  10.1099/jmm.0.057521-0 [DOI] [PubMed] [Google Scholar]
  • 204. Nouri Z, Karami F, Neyazi N, Modarressi MH, Karimi R, Khorramizadeh MR, et al. Dual anti-metastatic and anti-proliferative activity assessment of two probiotics on HeLa and HT-29 cell lines. Cell J (2016) 18:127–34. doi:  10.22074/cellj.2016.4307 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 205. Azam R, Ghafouri-Fard S, Tabrizi M, Modarressi M-H, Ebrahimzadeh-Vesal R, Daneshvar M, et al. Lactobacillus acidophilus and lactobacillus crispatus culture supernatants downregulate expression of cancer-testis genes in the MDA-MB-231 cell line. Asian Pac J Cancer Prev (2014) 15:4255–9. doi:  10.7314/apjcp.2014.15.10.4255 [DOI] [PubMed] [Google Scholar]
  • 206. Matsuzaki T, Yokokura T, Mutai M. The role of lymph node cells in the inhibition of metastasis by subcutaneous injection of lactobacillus casei in mice. Med Microbiol Immunol (1988) 177:245–53. doi:  10.1007/BF00189410 [DOI] [PubMed] [Google Scholar]
  • 207. Levi F, La Vecchia C, Gulie C, Negri E. Dietary factors and breast cancer risk in vaud, Switzerland. Nutr Cancer (1993) 19:327–35. doi:  10.1080/01635589309514263 [DOI] [PubMed] [Google Scholar]
  • 208. Dietary factors and the risk of breast cancer. (Accessed October 7, 2022). doi: 10.1080/01635588709513958 [DOI] [Google Scholar]
  • 209. Malin AS, Qi D, Shu X-O, Gao Y-T, Friedmann JM, Jin F, et al. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer. Int J Cancer (2003) 105:413–8. doi:  10.1002/ijc.11088 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 210. Toi M, Hirota S, Tomotaki A, Sato N, Hozumi Y, Anan K, et al. Probiotic beverage with soy isoflavone consumption for breast cancer prevention: A case-control study. Curr Nutr Food Sci (2013) 9:194–200. doi:  10.2174/15734013113099990001 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 211. Newman TM, Vitolins MZ, Cook KL. From the table to the tumor: The role of Mediterranean and Western dietary patterns in shifting microbial-mediated signaling to impact breast cancer risk. Nutrients (2019) 11:E2565. doi:  10.3390/nu11112565 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 212. Xue M, Ji X, Liang H, Liu Y, Wang B, Sun L, et al. The effect of fucoidan on intestinal flora and intestinal barrier function in rats with breast cancer. Food Funct (2018) 9:1214–23. doi:  10.1039/c7fo01677h [DOI] [PubMed] [Google Scholar]
  • 213. Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, et al. Precision microbiome modulation with discrete dietary fiber structures directs short-chain fatty acid production. Cell Host Microbe (2020) 27(3):389–404.e6. doi:  10.1016/j.chom.2020.01.006 [DOI] [PubMed] [Google Scholar]
  • 214. Nakamura K, Iwahashi K, Furukawa A, Ameno K, Kinoshita H, Ijiri I, et al. Acetaldehyde adducts in the brain of alcoholics. Arch Toxicol (2003) 77:591–3. doi:  10.1007/s00204-003-0465-8 [DOI] [PubMed] [Google Scholar]
  • 215. Liu Y, Nguyen N, Colditz GA. Links between alcohol consumption and breast cancer: A look at the evidence. Womens Health (Lond) (2015) 11:65–77. doi:  10.2217/whe.14.62 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 216. Dumitrescu RG, Shields PG. The etiology of alcohol-induced breast cancer. Alcohol (2005) 35(3):213–25. doi:  10.1016/j.alcohol.2005.04.005 [DOI] [PubMed] [Google Scholar]
  • 217. Castro GD, Castro JA. Alcohol drinking and mammary cancer: Pathogenesis and potential dietary preventive alternatives. World J Clin Oncol (2014) 5:713–29. doi:  10.5306/wjco.v5.i4.713 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 218. Varela-Rey M, Woodhoo A, Martinez-Chantar M-L, Mato JM, Lu SC. Alcohol, DNA methylation, and cancer. Alcohol Res (2013) 35:25–35. Available at: https://pubmed.ncbi.nlm.nih.gov/24313162/. [PMC free article] [PubMed] [Google Scholar]
  • 219. Xu M, Wang S, Ren Z, Frank JA, Yang XH, Zhang Z, et al. Chronic ethanol exposure enhances the aggressiveness of breast cancer: the role of p38γ. Oncotarget (2016) 7:3489–505. doi:  10.18632/oncotarget.6508 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 220. Xu M, Ren Z, Wang X, Comer A, Frank JA, Ke Z-J, et al. ErbB2 and p38γ MAPK mediate alcohol-induced increase in breast cancer stem cells and metastasis. Mol Cancer (2016) 15:52. doi:  10.1186/s12943-016-0532-4 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 221. Zhao M, Howard EW, Parris AB, Guo Z, Zhao Q, Yang X. Alcohol promotes migration and invasion of triple-negative breast cancer cells through activation of p38 MAPK and JNK. Mol Carcinog (2017) 56:849–62. doi:  10.1002/mc.22538 [DOI] [PubMed] [Google Scholar]
  • 222. Xu M, Chen G, Fu W, Liao M, Frank JA, Bower KA, et al. Ethanol disrupts vascular endothelial barrier: implication in cancer metastasis. Toxicol Sci (2012) 127:42–53. doi:  10.1093/toxsci/kfs087 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 223. Bode JC, Bode C, Heidelbach R, Dürr HK, Martini GA. Jejunal microflora in patients with chronic alcohol abuse. Hepatogastroenterology (1984) 31:30–4. Available at: https://pubmed.ncbi.nlm.nih.gov/6698486/. [PubMed] [Google Scholar]
  • 224. Mutlu EA, Gillevet PM, Rangwala H, Sikaroodi M, Naqvi A, Engen PA, et al. Colonic microbiome is altered in alcoholism. Am J Physiol Gastrointest Liver Physiol (2012) 302:G966–978. doi:  10.1152/ajpgi.00380.2011 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 225. Elamin EE, Masclee AA, Dekker J, Jonkers DM. Ethanol metabolism and its effects on the intestinal epithelial barrier. Nutr Rev (2013) 71:483–99. doi:  10.1111/nure.12027 [DOI] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

The current state of research and references in this article (review) are cited from the relevant references and the data are authentic and publicly available.


Articles from Frontiers in Oncology are provided here courtesy of Frontiers Media SA

RESOURCES